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Best Restaurants that are Worth The Drive in Palisades Northwest

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71 restaurants available nearby

A photo of Bistro Aracosia restaurant
1. Bistro Aracosia
4.8
Exceptional(2700)
Price: Moderate
• Afghan • Palisades Northwest
Booked 27 times today
Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian. Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.
A photo of Founding Farmers DC: Foggy Bottom restaurant
2. Founding Farmers DC: Foggy Bottom
4.5
Awesome(34469)
Price: Moderate
• American • Foggy Bottom
Booked 266 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Reverie restaurant
3. Reverie
4.8
Exceptional(29)
Price: Very Expensive
• Seafood • Georgetown
Booked 6 times today
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu. Our current menu is offered at $255 per guest exclusive of beverage, service charge, taxes, or gratuities. Starting January 1, 2025, our tasting menu will adjust to $285 per guest.Please allow 2.5 hours for this experienceWe can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
A photo of CUT by Wolfgang Puck restaurant
4. CUT by Wolfgang Puck
4.5
Awesome(610)
Price: Very Expensive
• Contemporary American • Georgetown
Booked 15 times today
CUT by Wolfgang Puck is a gem in Georgetown, DC, renowned for its exceptional food and service. The contemporary American cuisine, especially the selection of beef, is highly praised by customers. The restaurant's unique design and ambiance, paired with its exceptional service, makes it a go-to destination. One reviewer noted, 'The food & service were exquisite. My spouse and I already decided to splurge a little & come back at least once a month.' Another stated, 'Food & service were top notch. I would highly recommend and will definitely be back!'
A photo of Dirty Habit | The Glass House restaurant
5. Dirty Habit | The Glass House
4.3
Awesome(2271)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 36 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Rumi's Kitchen - DC restaurant
6. Rumi's Kitchen - DC
4.8
Exceptional(2429)
Price: Expensive
• Persian • Mount Vernon Square
Booked 131 times today
Rumi's Kitchen in DC is totally worth the drive! The food is a sensational blend of Iran's fresh herbs and kabobs cooked over an open-fire grill, all served in a warm, cozy ambiance. Reviewers rave about the attentive service, flavorful dishes, and unique, upscale vibes. One review even stated, 'This restaurant has a swank vibe and very good food.' The restaurant's chef owner, Ali Mesghali, is clearly a master of his craft, serving up a memorable dining experience. Plus, it's not all about food; the restaurant's decor and presentation are also highly praised. So, it's not just the food that makes Rumi's Kitchen worth the trip, but the whole package.
A photo of Kyojin Sushi restaurant
7. Kyojin Sushi
4.6
Exceptional(425)
Price: Very Expensive
• Sushi • Washington
Booked 65 times today
Ring in the New Year with our exclusive 6-course dining experience, and a celebratory glass of champagne, for $200 per person. Book your NYE experience now!Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.
A photo of Pisco y Nazca Ceviche Gastrobar - Washington D.C. restaurant
8. Pisco y Nazca Ceviche Gastrobar - Washington D.C.
4.7
Exceptional(2714)
Price: Moderate
• Peruvian • Downtown
Booked 107 times today
Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
A photo of The Sovereign restaurant
9. The Sovereign
4.7
Exceptional(670)
Price: Expensive
• Belgian • Georgetown
Booked 18 times today
The Sovereign is a Belgian bar & bistro committed to celebrating the rustic cuisine & fabled brewing culture of Belgium. Located in the vibrant Georgetown neighborhood, the Sovereign's kitchen is led by Executive Chef Andres Zuluaga whose classic, ingredient-driven Belgian dishes draw on French, German & Dutch cooking techniques & traditions. The Sovereign features 50 drafts & more than 350 bottles meticulously curated by Beer Director, Greg Engert.
A photo of Sixty Vines Foggy Bottom restaurant
10. Sixty Vines Foggy Bottom
4.7
Exceptional(211)
Price: Moderate
• Wine Bar • Washington
Booked 77 times today
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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