Best Restaurants that are Worth The Drive in Tujunga

We truly had an outstanding experience, start to finish. Given the popularity of Lawry’s, you’d expect it to feel a little mass market, right? Not at all. We felt very well cared for throughout. And the prime rib was as excellent as ever. Many thanks to Michael, who gave us a great history lesson - Lawry’s set so many trends. Thanks to everyone at Lawry’s!

Mistral is one of the rare restaurants that serves equaly faboulos meat ,poultry as well as seafood dishes. The menu is extensive. Yesterday we had gravlax for appetizer.Main courses were osso buco and branzino. Mistral has been the top restaurant in the valley for over thirty years. In addition of wonderful food,wait stuff is spot on. Street and valet parking

Great drinks, great food, great views and great staff!

Last night, we had the pleasure of dining at Shirley Brasserie, located in the iconic Roosevelt Hotel in Hollywood, CA. From the moment we walked in, we were captivated by the elegant and inviting ambience. The decor seamlessly blends classic Hollywood glamour with modern sophistication, creating a perfect setting for a memorable dining experience. The food was nothing short of exceptional. Each dish was a delightful blend of flavors and textures, showcasing the chef's creativity and attention to detail. The service was impeccable. The staff was attentive, knowledgeable, and genuinely passionate about ensuring we had a great experience. They were more than happy to provide recommendations and accommodate any special requests we had. Overall, Shirley Brasserie exceeded our expectations in every way. We can't wait to return and explore more of their exquisite menu.

Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!