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Best Restaurants for Afternoon Coffee in Taos

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3 restaurants available nearby

A photo of La Luna @ La Fonda restaurant
Price: Moderate
• Native American • Taos
La Luna @ La Fonda is a culinary oasis in the heart of Taos, offering a vibrant dining experience that combines New Mexican traditions with modern innovation. Located in the historic La Fonda hotel, the restaurant welcomes you with warm earth tones, exposed beams, and colorful artwork. The air is filled with the enticing aroma of fresh, locally sourced ingredients, setting the stage for a delightful culinary journey. The menu showcases the chef's passion for the region's flavors, featuring dishes like blue corn enchiladas and vegan polenta, each a celebration of taste and artistry. An extensive selection of wines, beers, and handcrafted cocktails complements every meal. Whether you're enjoying a romantic dinner, a lively gathering with friends, or a family celebration, La Luna promises an unforgettable experience. With attentive service led by Chef Maria Valdez, every detail is taken care of, allowing you to savor each delicious bite.
A photo of De La Tierra at El Monte Sagrado Resort restaurant
4.5
Awesome(188)
Price: Expensive
• Regional American (Southwestern) • Taos Ski Valley
Booked 1 time today
El Monte Sagrado Living Resort and Spa is home to the celebrated De La Tierra Restaurant and Anaconda Bar.  Executive Chef, Cristina Martinez invites you to explore bold New Mexican flavors made from natural, organic ingredients like local bison, beef, seasonal and locally sourced ingredients.  You’ll also enjoy vibrant, regionally inspired cocktails, craft beer and an extensive wine list in the Anaconda Bar.  
A photo of Aceq Restaurant restaurant
4.8
Exceptional(457)
Price: Expensive
• American • Taos
Booked 19 times today
located in the heart of charming Arroyo Seco, ACEQ restaurant is unique and eclectic. Chef and Owner Elijah Safford takes pride in sourcing the best quality ingredients, eclectic and exciting wines, craft beers and fantastic cocktails. At the young age of 23 Chef Safford has managed to take ACEQ to new heights. Backed by a team of service industry veterans and professionals, ACEQ strives for true quality service and experience. The art and passion that ACEQ represents can be felt the minute you walk through the door. When you join us, there are a few things you can not miss out on, locally sourced Wangus steaks, the Whisky Basil cocktail and of course the Bison Chile Fries. ACEQ has food for everyone. Any dietary restriction will find something tasty. Don't be afraid to strike a conversation with your server and allow them to guide you through your experienceReservations are always recommended. We look forward to seeing you soon.
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