Best Restaurants with Great Beer in Swarthmore

So cozy on a rainy day. Loved the ambiance and sat by the fireplace for tea and some brunch. Scones were perfect and good was delicious. Lovely service as well. Would recommend to others and return ourselves!

I requested my steak done medium well. The first came out rare, the second came out medium rare. I absolutely hate sending food back and I’m never that person, but I just can’t do bloody meat. It’s the one thing I need well. My last and final steak finally came out well. The steak should’ve been entirely covered by the restaurant, but it wasn’t. Our drinks were comped, but the steak was definitely more than a couple cocktails. The food was good, it was just a disappointing first time experience.

We have been patronizing Gulliftys for decades…and in this day and age isn’t it nice to have a place where you can just go, meet friends and family or just grab a bite with your spouse! It’s casual and consistent! The staff from the front of the house to the back always friendly and competent. (Also a constant) The food is always fresh and actually homemade down to the everything and classic yet interesting. There is something for everyone and it’s always a “yes” when a group gets together! Thank you Gulliftys for being YOU! Keep it going!:)

Great service, great bites, great reunion with friends!!

Again, this is a 4.5 star restaurant—across all categories, including value and quality of food. The service, for me, was top notch—not only were servers attentive but were very friendly and seemed genuinely interested in making my experience enjoyable. I had some nice recommendations regarding some simple questions posed (burger or fish and chips? For which I was guided to an excellent burger at perfect requested temperature!) and my water and Guinness glasses were kept filled without the servers being too cloying. The Guinness was an excellent pour as well, and the Brussels Sprouts appetizer with kielbasa was a different twist and also well prepared. The only nitpick I had in terms of food was the hand cut fires, which were house made and fresh, were a bit tepid and flabby when served. The other nitpick was a seating issue—I was a bit nippy while seated at a hi-top in the bar area—the side door which was directly behind me let in cold air each time it was open. This is practically uncorrectable by the restaurant—so treat this not as a condemnation but as a pro-tip for your experience there (don’t sit behind that door in the winter!) And you should go—this was a quality experience and would go again (and again).