Best Live Music Restaurants in Gold Coast Hotel & Casino

The sommelier was amazing as was our waitress - perfect place for a pre-show dinner with my sister!

Got possessed by a craving for the octopus dish I had seen another order on my last visit, so booked dinner. Sat at the bar per usual and tried all new menu items to me. Drink- •How 'bout Them Apples ($17): Fresh-from-the tree sour apple, sharp and earthy. Wonderfully evocative creation from Guillermo (Tito). •Kaiju Amiga ($15): Very balanced between nutty sweetness and tang. •Clearly ($16): Like being on a breezy Caribbean beach, sunny, salty, citrusy. •Desparada "Saturn Return" 2022 Red Blend ($20): Very good pour. Food- Foie Gras ($25): Several-forkfuls portion of the rich fatty organ, accompanied by a thin eggroll spear. Very nutty, sweet, and crisp. Spanish Octopus ($24): About 10 octopus chunks, nicely charred outside the tender meat. Plentiful firm risotto grains, al dente and mildly salty (squid ink). Listed with a fire symbol on the menu; accurate. Chili quite prominent, asked for some bread ($2) to absorb and deaden some of the heat. Spiced and spicy. Value: Most excellent for the alcohol. Undecided about the food; liked what I had, still feeling the heat. Atmosphere: Surprisingly quiet at first, but noise level rose to its usual loud magnitude as the customers poured in. Service: Exceptional and attentive!

We love eating here the food and drinks are delicious. We always recommend this for a Vegas dinner. Love the atmosphere and always get great service.

My husband and I went with our group of friends and we had a wonderful time. I also loved our table— we had a perfect view of both the stage and the Bellagio fountains. The food and the drinks were well prepared and our server Joseph was attentive. The show was also enjoyable. Overall, I loved the energetic vibes and would definitely recommend!!

The service was exceptional. The food was great. We enjoyed the music.