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Best Open Kitchen Restaurants in Albany

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22 restaurants available nearby

A photo of Limewood Bar & Restaurant restaurant
4.3
Awesome(2460)
Price: Expensive
• Unspecified • Berkeley
Booked 44 times today
Experience a vibrant, casual gathering place with bay view patio seating, showcasing regionally-sourced cuisine. A kitchen inspired by Bay Area artisans is complimented by a spirited bar offering house-crafted cocktails and a well-balanced wine list.
A photo of Mount Everest Restaurant restaurant
4.2
Awesome(52)
Price: Moderate
• Indian • Berkeley
Located in the heart of Berkeley, Mount Everest Restaurant offers authentic, organic, delicious Indian and Napalese cuisine. Enjoy watching your food be prepared in our open kitchen, where we pay attention to every detail while cooking you the best Indian food in town. Come in and see for yourself! Currently taking online reservations for dinner served daily.
A photo of Kokkari Estiatorio restaurant
4.8
Exceptional(9152)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 123 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Four Kings restaurant
4.6
Exceptional(132)
Price: Moderate
• Chinese • Chinatown
Booked 40 times today
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
A photo of Commis Dining Room restaurant
4.9
Exceptional(1230)
Price: Very Expensive
• Californian • Oakland
Booked 3 times today
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
A photo of Wayfare Tavern restaurant
4.6
Exceptional(7823)
Price: Moderate
• American • Financial District / Embarcadero
Booked 89 times today
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
A photo of Angler San Francisco restaurant
4.7
Exceptional(253)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 47 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8500)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 118 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Alexander's Steakhouse - SF restaurant
4.7
Exceptional(2511)
Price: Very Expensive
• Steakhouse • SOMA
Booked 13 times today
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
A photo of alaMar Dominican Kitchen restaurant
4.6
Exceptional(195)
Price: Expensive
• Caribbean • Oakland
Booked 2 times today
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.

See what locals rave about

From verified diners like you
From verified diners like you
  • Angela
    California Central Coast •4 reviews
    5.0
    Dined 1 day ago
    Amazing dining experience for my husband's birthday. Daria was our server and was excellent. We loved her suggestions on the menu as well. We enjoyed the octopus (best I've ever had), lamb meatballs, Gigantes, Smelt, and the goat stew to finish. We were absolutely stuffed and definitely slept like babies! Everything was stunning. I've heard such wonderful things before coming here, and they had exceeded my expectations.
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.8
  • George
    Hawaii •12 reviews
    4.0
    Dined 4 days ago
    Scallops with Vermicelli and the squad were out of this world. Mopa spaghetti was a bit salty. Other dishes were fine. Restaurant was small but a surprisingly large number of counter seating which we enjoyed. Ambience was spartan with a Hong Kong Canto Pop theme. Waitresses were super friendly. We will come again
    More info
    Four KingsPrice: Moderate• Chinese• Chinatown
    4.6
  • Ganna
    San Francisco Bay Area •6 reviews
    5.0
    Dined 6 days ago
    We were back to Commis after 8 years and it did not disappoint! Great, state of art food! We will definitely be back again, hopefully sooner!
    More info
    Commis Dining RoomPrice: Very Expensive• Californian• Oakland
    4.9
  • Kristi
    San Francisco Bay Area •11 reviews
    4.0
    Dined on 17 Dec 2024
    The service was fantastic! Unfortunately the place was very very noisy And we strained to hear each other talk. They tell me that new management is coming in and we very much hope they will put in carpets and acoustical tile so that we can enjoy this place much more.
    More info
    Limewood Bar & RestaurantPrice: Expensive• Unspecified• Berkeley
    4.3
  • David
    San Francisco Bay Area •24 reviews
    5.0
    Dined on 6 Oct 2024
    Good Nepali/Indian food. Helpful and friendly service.
    More info
    Mount Everest RestaurantPrice: Moderate• Indian• Berkeley
    4.2
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