Best Open Kitchen Restaurants in Alexandria

Absolutely wonderful dinner. I had their Christmas pre fix dinner. Butternut squash soup, prime rib, lemon potatoes, chard squash and carrots,and stuffing. Pair the potters old fashion. Beautiful venue, amazing staff.

This was our first experience at Mia's. The food, service and atmosphere were all great! The $49 Christmas dinner option was excellent. I had the shrimp bruschetta, lobster ravioli and cranberry cheesecake. All were very tasty. My plates were wiped clean :) Brittney, our server, was wonderful and attentive. We will be back again for sure.

Wonderful service and the food was excellent. There are more favorites for me to order now: The coal fired I dishes really shine. The burger is always consistently great, and their avocado and shrimp salad is my favorite. The mushroom lasagna I ordered today is my new favorite. So light and elegant but so much depth of flavor. Scallops are always the best - my daughter who orders scallops everywhere she goes said that it was one of the best that she has had. The chicken was not done completely a small part of it was still a bit raw, and the swordfish was a bit tough. But all the sides were perfectly done. Hash browns and sweet potatoes are a must. The carrots were packed with flavor. The service was excellent.

We had a Great dinner there for my birthday. We had the Chicken Tikka Masala, Chicken Curry, Indian Salad, Bhaingan Bharta, Aloo Gobi, Garlic Naan. It was WAY too much food for 2 of us but I wanted to try a bunch of my favorites. Everything came out hot (except the salad of course!) and tasted wonderful. We got “medium” spicy level and I felt we could have easily gone to “hot”. The staff was wonderful and also gave me a sweet birthday treat at the end. If we end up back in Alexandria we’d definitely go back.

Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!