Best Open Kitchen Restaurants in Burlington

This place is gorgeous, and it has quickly become one of my favourite places to eat (when I can afford it, haha). Our server, Ian, was fantastic! He had an amazing vibe from the beginning, very personable, and he was so attentive! Never had an empty water glass, and when I dropped my knife, he had a clean one in my hand within seconds without me having to say a thing. Can’t say enough nice things about that man. Definitely elevated my experience. And of course, the food is next level. Every bite has layers of flavours in it. It’s like magic. Can’t even pick a favourite part of my meal, everything was so good. Can’t wait to come back :) .

We had a lovely Christmas Dinner and we didn't need to clean up! Isabelle was great for the 12 of us. Most had the Prime Rib Christmas dinner with Sweet Potato's and Yorkshire Pudding or the Short Rib dinner with carrots asparagus scallop potatoes and little potatoes. One of us had the Chicken and Declared it delicious. Only 3 apps and salads which was probably wise because the meals were filling. Hubby chose a nice Spanish wine. We finished with cappuccino, two had a dessert of the chocolate tart. It was a very nice Christmas! The only downside is the noise level. Maybe the restaurant could think about modifying the ceiling with material to absorb sound. Otherwise it's a great place for lunch or dinner!

Love the ambiance and the service was excellent. Our server was attentive and knowledgeable about items on the menu. Caviar spoons are delicious and the oysters were fresh and beautifully served. Love the Happy Hour prices from 4 to 6. Truly can’t wait to go back.

Great experience with delicious food and attentive service, and kind gesture with complimentary dessert for our anniversary. Thank you Carriage House for making our evening a memorable one!

The vibe was energizing hence it’s a bit loud but it didn’t bother me. We’ve been here a few times and each time we enjoyed our food. My fave appy is the beef kalbi wonton nachos. Yummmm! The person who greeted us, Chelsea, (not sure if she’s the manager) was very nice and accommodating. I requested a specific table by the window when I made the reservation and it was actually reserved for us. I wasn’t sure if they read the requests on Open Table but I guess they do. Our server, Josh, was very attentive and engaging. The Korean braised short ribs were wonderful that came with mashed potatoes with a hint of wasabi and some pickled veggies. I never regret dining here.