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Best Open Kitchen Restaurants in Desierto de los Leones

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16 restaurants available nearby

A photo of Lardo restaurant
4.6
Exceptional(1380)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 64 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Voraz restaurant
4.5
Awesome(45)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 14 times today
VORAZ, es una Gastrocantina donde los platos combinan ingredientes y técnicas tradicionales mexicanas con un toque contemporáneo.
A photo of Migrante restaurant
4.6
Exceptional(413)
Price: Very Expensive
• International • Condesa / Roma
Booked 9 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of PLONK restaurant
4.6
Exceptional(164)
Price: Expensive
• International • Condesa / Roma
Booked 11 times today
Plonk es una cocina abierta que ofrece comida fusión mexicano-asiática, con una columna vertebral de vino muy bien curada. Tenemos también cocteles para complementar la experiencia. ¡Te esperamos!
A photo of Lina restaurant
4.7
Exceptional(147)
Price: Very Expensive
• International • Condesa / Roma
Booked 11 times today
Restaurante por la chef Mariana Villegas Martínez. Oferta culinaria y de bebidas inspiradas principalmente en el producto de temporada y la colaboración con productores locales. Gastronomía con sazón mexicana, pero con influencias y técnicas derivadas de los viajes y experiencias de la chef alrededor del mundo y un servicio de primera; profesional y atento pero sin dejar de ser relajado y amigable. Comida deliciosa, vinos, mezcales, cervecitas y mucha buena onda! Un espacio creado para gozar de los placeres infinitos que nos brindan las reuniones con seres queridos alrededor de la mesa.
A photo of Merkavá restaurant
4.6
Exceptional(543)
Price: Very Expensive
• Middle Eastern • Condesa / Roma
Booked 3 times today
Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.
A photo of Parrilla Paraiso restaurant
4.5
Awesome(545)
Price: Expensive
• Grill • Tlalpan
We're a haven nestled in the southern part of Mexico City, seamlessly blending serene and welcoming surroundings with an exquisite culinary blend. Our lush gardens and open kitchen set the stage for a unique experience, where every dish is meticulously crafted to nourish both body and soul. Boasting a prime location and a cozy atmosphere, it's the ideal spot to celebrate and forge unforgettable memories with cherished company
A photo of Maximo restaurant
4.7
Exceptional(2971)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 45 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Fónico restaurant
4.6
Exceptional(874)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 17 times today
Somos un restaurante mexicano que nace por el amor a México, sus mares, su tierra y su gente. Reinterpretamos los sabores del mar y tierra del noroeste del país con pasión y creatividad.
A photo of Restaurante Aúna restaurant
4.7
Exceptional(204)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Booked 7 times today
Somos un restaurante ubicado en Polanco que ofrece un menú para compartir. Trabajamos con producto local y de temporada acompañado de una selección de vinos naturales y cervezas artesanales.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jessicavip
    Los Angeles •3 reviews
    5.0
    Dined 3 days ago
    Excellent food with beautifully crafted presentation. Friendly, knowledgeable staff. Simple decor, NY vibe, on the quiet side for a Saturday night. Worth trying
    More info
    LinaPrice: Very Expensive• International• Condesa / Roma
    4.7
  • Artievip
    New York City •6 reviews
    5.0
    Dined on 18 Nov 2024
    Such a lovely dining experience !!! Had a blast and the food was so lovely. Will definetly be back!!
    More info
    LardoPrice: Expensive• Mediterranean• Condesa / Roma
    4.6
  • Jebril Fresh
    Mexico City •1 review
    5.0
    Dined on 17 Nov 2024
    I would highly recommend, all the employees were incredible, food astonishingly epic!
    More info
    PLONKPrice: Expensive• International• Condesa / Roma
    4.6
  • Dafnis
    Dallas - Fort Worth •3 reviews
    5.0
    Dined on 16 Nov 2024
    Dining at Migrante was a gastronomic journey that exceeded every expectation. From the moment we arrived, it was clear this wasn’t just a meal—it was an immersive experience where creativity and precision took center stage. One of the most impressive highlights was the ingenious use of garden cress across multiple dishes. This delicate yet flavorful ingredient was transformed into a star of its own, elevating each course with its peppery freshness and vibrancy. Chef Fernando Martinez Zavala deserves immense kudos for the creativity and artistry displayed in both preparation and presentation. Each plate was a masterpiece, combining colors, textures, and flavors in a way that felt both avant-garde and deeply rooted in Mexican culinary tradition. The attention to detail was impeccable, from the storytelling behind each dish to the seamless pairing of ingredients sourced from their own gardens. The ambiance of the restaurant was equally noteworthy, striking a perfect balance between luxury and warmth. The staff’s knowledge and passion enhanced the experience, making every guest feel like an honored participant in this culinary celebration. Migrante is not just a meal—it’s an unforgettable encounter with innovation, tradition, and artistry. Bravo to Chef Fernando Martinez Zavala and the entire team for creating something truly extraordinary. If you’re in Mexico City, this is a destination that absolutely cannot be missed.
    More info
    MigrantePrice: Very Expensive• International• Condesa / Roma
    4.6
  • Michael
    Los Angeles •8 reviews
    5.0
    Dined on 5 Nov 2024
    Food, is a Gastro Experimental Experience and very enjoyable. Ordered certain dishes twice, was that good. Loved the tuna tostada and the black fish. Service was outstanding, Richard our server was very knowledgeable about the entire menu which was really helpful to understand the dishes. Will frequent this restaurant
    More info
    VorazPrice: Very Expensive• Mexican• Condesa / Roma
    4.5
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