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Best Open Kitchen Restaurants in Financial District / Embarcadero

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33 restaurants available nearby

A photo of Four Kings restaurant
4.6
Exceptional(132)
Price: Moderate
• Chinese • Chinatown
Booked 35 times today
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
A photo of Kokkari Estiatorio restaurant
4.8
Exceptional(9150)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 128 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Wayfare Tavern restaurant
4.6
Exceptional(7820)
Price: Moderate
• American • Financial District / Embarcadero
Booked 101 times today
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
A photo of Perbacco restaurant
4.7
Exceptional(7020)
Price: Moderate
• Italian • Financial District / Embarcadero
Booked 33 times today
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
A photo of Roka Akor - San Francisco restaurant
4.7
Exceptional(2260)
Price: Expensive
• Steakhouse • Financial District / Embarcadero
Booked 37 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
A photo of Palio restaurant
4.6
Exceptional(1497)
Price: Expensive
• Italian • Financial District / Embarcadero
Voted "2018 Best Overall Restaurant" by SF Bay Guardian readers, Palio is a favorite of downtown denizens looking for the perfect spot to make a deal, travelers who appreciate Michelin rated comfortable dining, and anyone seeking an exceptional group dining or private party venue. A place where historic techniques blend with a contemporary approach, and Michelin rated "comfortable" service personally overseen daily by owner Martino Di Grande. Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio's menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.
A photo of Angler San Francisco restaurant
4.7
Exceptional(253)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 50 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Dalida restaurant
4.7
Exceptional(872)
Price: Expensive
• Mediterranean • Presidio
Booked 94 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8500)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 103 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Foreign Cinema restaurant
4.8
Exceptional(8816)
Price: Expensive
• Californian • Mission
Booked 99 times today
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.

See what locals rave about

From verified diners like you
From verified diners like you
  • Angela
    California Central Coast •4 reviews
    5.0
    Dined today
    Amazing dining experience for my husband's birthday. Daria was our server and was excellent. We loved her suggestions on the menu as well. We enjoyed the octopus (best I've ever had), lamb meatballs, Gigantes, Smelt, and the goat stew to finish. We were absolutely stuffed and definitely slept like babies! Everything was stunning. I've heard such wonderful things before coming here, and they had exceeded my expectations.
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.8
  • Brian
    California Central Coast •9 reviews
    5.0
    Dined today
    We had a great time here! Great food, awesome vibe, everything was really good! There were 4 of us and we had the Burger, Steak Dianne, Beef Cheek Stroganoff and the Rigatoni (which IS freshly, house -made rigatoni, despite what the "Karen" from TX wrote/reviewed) and then we split an amazing Creme Brulee! Definitely recommend!!
    More info
    Wayfare TavernPrice: Moderate• American• Financial District / Embarcadero
    4.6
  • Emma
    Monterrey •1 review
    5.0
    Dined 2 days ago
    They prepared a very special and memorable dinner for my family. The staff’s attention is excellent, and it would be impossible not to highlight the outstanding service. On top of that, the food was exquisite. At first, we were hoping to find more options on the menu, but after taking Chef Tobias’s recommendations, I can trust that any of the dishes will be absolutely delicious. A truly great restaurant in every aspect.
    More info
    PerbaccoPrice: Moderate• Italian• Financial District / Embarcadero
    4.7
  • George
    Hawaii •12 reviews
    4.0
    Dined 3 days ago
    Scallops with Vermicelli and the squad were out of this world. Mopa spaghetti was a bit salty. Other dishes were fine. Restaurant was small but a surprisingly large number of counter seating which we enjoyed. Ambience was spartan with a Hong Kong Canto Pop theme. Waitresses were super friendly. We will come again
    More info
    Four KingsPrice: Moderate• Chinese• Chinatown
    4.6
  • Anthony
    Sacramento / Sacramento Valley •11 reviews
    5.0
    Dined 5 days ago
    We had a wonderful anniversary celebration dinner! The miso soup with mushrooms was delicious. The sushi rolls were some of the best we’ve had anywhere (dungeness crab, crispy spicy tuna) with high quality and super fresh ingredients. The crispy Brussels sprouts with mustard sauce were to die for and the Japanese fried chicken (a favorite from a prior visit) certainly didn’t disappoint. Excellent cocktails as well (Roka Old Fashioned with Toku whiskey for me, and Blood Orange Margarita for my wife). Topping it off was truly world class service - no less than 3 different staff attending to our every need, and water glasses were never empty something I find important but sadly rare even at otherwise great restaurants. Even the hostess who seated us was a cut above - courteous, efficient, informative. Highly, highly recommended!
    More info
    Roka Akor - San FranciscoPrice: Expensive• Steakhouse• Financial District / Embarcadero
    4.7
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