Best Open Kitchen Restaurants in Fort Point Channel
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
28 restaurants available nearby
Booked 30 times today
Booked 125 times today
Booked 40 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJohnvipGreater Boston •225 reviews5.0Dined todayExcellent food Good service Limited bar Counter seating is fun, watching proteins and apps being preparedMore infoTerra at Eataly BostonPrice: Expensive• Contemporary Italian• Back Bay•4.3
- MMattvipDenver / Colorado •1 review5.0Dined 1 day agoWent for lunch around 1PM on a Saturday and they gave us (a family with kids!) a nice table by the window. Had meatballs and octopus appetizers and both were good, but octopus was superlative. I had the boar/porcini tagliatelle and wife had gnocchi. Both were excellent. Kids and wife finished with bread pudding and it was delicious as well. I had an espresso martini that was fantastic for my dessert. Not a single complaint with food or atmosphere and service was on point. Only possible issue was it did seem a bit overpriced for some items, but by the time I left full and happy, I didn’t care.More infoBriccoPrice: Expensive• Italian• North End•4.6
- AAnnevipCincinnati / Dayton •23 reviews5.0Dined 2 days agoFirst time visit … 11/10! Simply fantastic experience from start to finish - food, ambiance and staff were all fantastic!!! Adrian, our server, was friendly, attentive yet not intrusive at all. Peter, the GM, took us to our table, made some menu suggestions and checked back in the evening to see how our experiences was going, if anything needed and thanked us for joining them. Can’t wait to return!More infoLimani Grille - SeaportPrice: Expensive• Mediterranean• Seaport•4.6
- DDallasvipLos Angeles •6 reviews5.0Dined 5 days agoI think this is the best restaurant food in Boston right now, really outstanding. The wine program is exclusively Greek, the list is huge, the grape varieties unfamiliar and unpronounceable, but the waitstaff is extremely knowledgeable and helpful. The restaurant struggles to keep wines in stock; I ordered two bottles that were not available that night. The place is crowded and noisy, the patrons generally young and hip, lots of fun.More infoKrasiPrice: Expensive• Greek• Back Bay•4.8
- MMichaelvipJacksonville / Northeast Florida •12 reviews5.0Dined 5 days agoExcellent food and service. We went on a gluten free Monday due to my wife’s celiac disease. Gluten free or not, the food was fantastic.More infoPrimaPrice: Expensive• Italian• Charlestown•4.7