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Best Open Kitchen Restaurants in Glendale

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40 restaurants available nearby

A photo of Strange Delight restaurant
4.7
Exceptional(119)
Price: Expensive
• Oyster Bar • Fort Greene
Booked 49 times today
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
A photo of ASKA restaurant
4.9
Exceptional(71)
Price: Very Expensive
• Nordic • Williamsburg
Booked 12 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of Wildair restaurant
4.7
Exceptional(178)
Price: Expensive
• Wine Bar • Lower East Side
Booked 23 times today
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
A photo of Wabi Nori Hand Roll Bar restaurant
4.6
Exceptional(163)
Price: Expensive
• Sushi • Lower East Side
Booked 26 times today
A Sophisticated Interpretation Of Traditional Japanese CuisineA distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.We continue to be one of the top Japanese restaurants in America, attracting countless food lovers from all over the world. Our one-of-a-kind menu includes authentic tapas-style Japanese dishes and homemade desserts.
A photo of U Omakase restaurant
5.0
Exceptional(229)
Price: Very Expensive
• Sushi • Greenpoint
Booked 15 times today
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients. Intimate atmosphere with LIMITED SEATING.We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings. *Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
A photo of Plado - East Village, NYC restaurant
4.8
Exceptional(240)
Price: Expensive
• Tapas / Small Plates • East Village
Booked 7 times today
A Mediterranean Influenced Dining Experience in the East Village. Plado is a carefully crafted international tapas restaurant. At Plado, small tasting plates and tapas style dishes emerge from the open kitchen with inspired Mediterranean cuisine and seasonal products. Chef German Rizzo’s style menu sets the experience to enjoy a shared meal with friends and family.
A photo of R40 restaurant
4.6
Exceptional(340)
Price: Moderate
• Argentinian • Long Island City
Booked 7 times today
R40 is an innovative Argentinian restaurant located in the heart of Long Island City. We feature an open kitchen equipped with a wood burning parilla, a seasonal backyard oasis and locally sourced food prepared with thoughtfulness.At R40 we embrace our love for hospitality through community, culture, and creativity.
A photo of Casa Mono restaurant
4.7
Exceptional(2855)
Price: Very Expensive
• Spanish • Union Square
Booked 57 times today
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
A photo of Park Ave Kitchen by David Burke restaurant
4.5
Awesome(299)
Price: Expensive
• American • Midtown East
Booked 12 times today
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
A photo of Zou Zou's restaurant
4.6
Exceptional(1479)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 128 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sebastian Cole
    New York City •1 review
    5.0
    Dined 2 days ago
    We went to Wabi Nori last Friday night with a large group of friends. We had a reservation, but if we’d been any later, we might’ve missed out on a table because it was quite packed. The décor, soft lighting, and gentle Japanese music really enchanted us. We started with Chicken Gyoza and Edamame; the gyoza filling was super tasty. Then we tried the Volcano Roll and Seared Salmon Roll from the menu—I’ve gotta say, the freshness of the fish really stood out. Service was pretty fast, though there were some minor delays when it got really busy. Still, the friendly staff made up for it. Prices are normal for New York, not cheap but not outrageous either. We had a wonderful evening
    More info
    Wabi Nori Hand Roll BarPrice: Expensive• Sushi• Lower East Side
    4.6
  • Angel
    New York City •7 reviews
    5.0
    Dined on 28 Dec 2024
    Aska delivers an extraordinary culinary journey in a beautifully restored 1860s Williamsburg warehouse. Chef Fredrik Berselius masterfully blends Scandinavian traditions with local Northeast ingredients in a refined 12-14 course tasting menu. The intimate setting of just 10 tables creates the perfect ambiance, with impeccable yet approachable service. Each dish showcases subtle, delicate flavors that reflect both technical excellence and creative innovation. While portions are modest, the expertly crafted dishes and wine pairings create an unforgettable fine dining experience worthy of its two Michelin stars.
    More info
    ASKAPrice: Very Expensive• Nordic• Williamsburg
    4.9
  • Matthew
    New York City •7 reviews
    5.0
    Dined on 26 Dec 2024
    Love our meal at strange delight. The room is surprisingly beautiful. The cocktails were very well-made. And the dishes we tried were wonderful. Prices are definitely high, the gin ramos fizz is $10 more than when it was reviewed in August, but I would return. The food, drinks and ambulance were wonderful.
    More info
    Strange DelightPrice: Expensive• Oyster Bar• Fort Greene
    4.7
  • WynetteVIP
    New York City •9 reviews
    5.0
    Dined on 11 Dec 2024
    Outstanding every time! Intimate setting with great chefs and amazing food. There are a few frequent (delicious) plates but always new items each time I've gone. Would highly recommend.
    More info
    U OmakasePrice: Very Expensive• Sushi• Greenpoint
    5
  • Amelia
    Raleigh / Durham / Chapel Hill •1 review
    5.0
    Dined on 26 Nov 2024
    Delicious food, kind professional service, lovely ambiance.
    More info
    WildairPrice: Expensive• Wine Bar• Lower East Side
    4.7
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