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Best Open Kitchen Restaurants in Jamaica

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13 restaurants available nearby

A photo of Park Ave Kitchen by David Burke restaurant
4.6
Exceptional(265)
Price: Expensive
• American • Midtown East
Booked 27 times today
Opening December 7, 2023 on the corner of 48th Street and Lexington Avenue in New York City.A New-American Brasserie’s food and beverage offering, complemented by a high degree of hospitality, will be similar to other David Burke restaurants – both welcoming neighborhood spots and dining destinations.Park Ave Kitchen by David Burke is celebrity chef David Burke’s first new venture in New York City in almost three years and a welcome addition to David Burke Tavern, his flagship NYC locale.
A photo of Strange Delight restaurant
4.7
Exceptional(107)
Price: Expensive
• Oyster Bar • Fort Greene
Booked 20 times today
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
A photo of ASKA restaurant
4.9
Exceptional(58)
Price: Very Expensive
• Nordic • Williamsburg
Booked 6 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of Monterey restaurant
4.5
Awesome(471)
Price: Moderate
• American • Midtown East
Booked 33 times today
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
A photo of Wildair restaurant
4.8
Exceptional(176)
Price: Expensive
• Wine Bar • Lower East Side
Booked 15 times today
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
A photo of Crave Fishbar Upper East restaurant
4.6
Exceptional(62)
Price: Expensive
• Seafood • Upper East Side
Booked 25 times today
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
A photo of U Omakase restaurant
4.9
Exceptional(226)
Price: Very Expensive
• Sushi • Greenpoint
Booked 3 times today
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients. Intimate atmosphere with LIMITED SEATING.We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings. *Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
A photo of Sweetbriar restaurant
4.5
Awesome(133)
Price: Expensive
• American • NoMad
Booked 13 times today
Michelin Guide: "Located at the base of the handsome Park South hotel, Sweetbriar a buzzy spot, where well-dressed diners make for enjoyable people watching." Sweetbriar restaurant delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone. Love mushrooms? This is the place to partake, since they're sourced from all over the world. Case in point? A Seared maitake mushroom, dressed in a warm parmesan cream sauce with ricotta gnudi and Guanciale chips. Or, start things off light with a crudité of seasonal vegetables with a sweet basil mascarpone before tucking into a heartier house favorite of wood fired spinach dip composed of French gruyere and charred spinach served with wood fire grilled bread .
A photo of Plado - East Village, NYC restaurant
4.7
Exceptional(236)
Price: Expensive
• Tapas / Small Plates • East Village
Booked 3 times today
A Mediterranean Influenced Dining Experience in the East Village. Plado is a carefully crafted international tapas restaurant. At Plado, small tasting plates and tapas style dishes emerge from the open kitchen with inspired Mediterranean cuisine and seasonal products. Chef German Rizzo’s style menu sets the experience to enjoy a shared meal with friends and family.
A photo of Lena restaurant
4.9
Exceptional(142)
Price: Expensive
• Italian • Schuylerville
Booked 9 times today
Lena Located in the heart of East Tremont Ave Bronx. Lena offers classics and Italian specialties. Beautifully designed and showcasing Wine Cellar, Open Kitchen with a Pizza oven next to Bar. dining when the weather is agreeable, serving lunch and dinner seven days a week. Hand Crafted Cocktails.Executive Chef: Michael ShermanChef De Cuisine: Erickson O'Reilly

See what locals rave about

From verified diners like you
From verified diners like you
  • Amelia
    Raleigh / Durham / Chapel Hill •1 review
    5.0
    Dined 2 days ago
    Delicious food, kind professional service, lovely ambiance.
    More info
    WildairPrice: Expensive• Wine Bar• Lower East Side
    4.8
  • Fabien
    London •2 reviews
    5.0
    Dined 2 days ago
    I like this place. Food is good and rather sophisticated for the price and excellent value for money in that area. Choice is very varied. Tables are well-spaced, service is efficient and discreet. I like that water glass was not filled with ice. Would be nice to have some bread for free.
    More info
    Park Ave Kitchen by David BurkePrice: Expensive• American• Midtown East
    4.6
  • Michelle
    New York City •1 review
    5.0
    Dined 4 days ago
    Best dining experience I've had in years. Now one of my top 3 restaurants to recommend to out of towners. Not a bad dish, and closing out with complimentary bread pudding was delightful.
    More info
    Strange DelightPrice: Expensive• Oyster Bar• Fort Greene
    4.7
  • Alex
    San Francisco Bay Area •2 reviews
    5.0
    Dined 5 days ago
    Perfect kind of fine dining experience - upscale, not uptight, incredible food, and really impeccable service. It is going to be hard to eat anywhere else for the next several months. We went to celebrate a birthday and engagement anniversary, and they made it very special and very aware that they knew and cared about it !
    More info
    ASKAPrice: Very Expensive• Nordic• Williamsburg
    4.9
  • Jennifer
    Washington, D.C. Area •2 reviews
    5.0
    Dined on 16 Nov 2024
    The Monterrey has a great Friday-Saturday offer on prime rib, and that was what we were seeking. What is more NYC than a classic prime rib? Lovely ambiance, great decor, lovely service. Would recommend. Would recommend to anyone who is looking for a great steakhouse.
    More info
    MontereyPrice: Moderate• American• Midtown East
    4.5
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