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Best Open Kitchen Restaurants in Kirkland

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20 restaurants available nearby

A photo of Whiskey by John Howie restaurant
4.7
Exceptional(130)
Price: Expensive
• Cocktail Bar • Bellevue
Whiskey by John Howie is the Eastside’s whiskey and craft cocktail destination for guests 21+ years old. The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.Whiskey by John Howie is available for private events. This 1,420 square foot space - which can accommodate up to 84 people for private events - features rich, dark woods complemented by dark brick and gold accents that give the room a comfortable, stylish feel. Hundreds of rare and sought after whiskey titles elegantly adorn the main wall, just above Whiskey’s open kitchen space. John Howie Catering offers a diverse range of chef-designed specialty menus that can be customized to the unique needs and style of each event.
A photo of La Mar Cocina Peruana Bellevue restaurant
4.7
Exceptional(204)
Price: Expensive
• Peruvian • Bellevue
Booked 62 times today
La Mar Cocina Peruana, led by acclaimed chef Gastón Acurio, brings authentic Peruvian cuisine to downtown Bellevue, Washington. This cebichería celebrates traditional Peruvian flavors in a casual yet upscale setting. The restaurant features a pisco bar, a cebiche bar with a raw fish display, and an open-air kitchen that overlooks both upper and lower dining areas, including a private room for intimate gatherings. Under Executive Chef Kaoru Chang, La Mar emphasizes fresh seafood sourced directly from the sea, showcasing the essence of Peruvian culinary traditions.Parking available at Bellevue Plaza. Entrance located on 105th Street. Parking validated for all restaurant guests.
A photo of Palace Kitchen restaurant
4.7
Exceptional(557)
Price: Expensive
• American • Belltown / Pike Place Market
Booked 2 times today
Palace Kitchen offers an open kitchen concept to allow guests to watch the chefs at work. Settle in for dinner at one of the booths or our horseshoe shaped bar with low, intimate lighting and enjoy fresh, seasonal food that is served late into the night. Diners at Palace Kitchen love the whole trout, rotisserie chicken and burger royale that are grilled over the apple wood grill in house.Palace Kitchen offers late night dining with a full menu until 12:00am and bar until 1:00am. Our King Boletus Parlor and Chanterelle Rooms offer private dining for groups of up to either 16 guests or up to 20 guests.
A photo of Harvest Beat restaurant
4.7
Exceptional(1167)
Price: Very Expensive
• Vegan • Wallingford
Booked 6 times today
We Have The Passion To Serve You The Best Quality Organic Five Course Vegan Dinner In Seattle. Showcasing Seasonal Vegetables From The North West Woods And Local Family Farmer Friends. We are also offering limited nightly to go dinners.
A photo of FlintCreek Cattle Co. restaurant
4.7
Exceptional(1886)
Price: Moderate
• Contemporary American • Greenwood
Booked 28 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1759)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 8 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Revel restaurant
4.8
Exceptional(521)
Price: Moderate
• Korean • Fremont
Booked 6 times today
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
A photo of Eldr restaurant
4.7
Exceptional(50)
Price: Expensive
• Contemporary American • Ballard / Fremont
Booked 22 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of Haerfest restaurant
4.6
Exceptional(106)
Price: Expensive
• Italian • Wallingford
Booked 9 times today
Chef Brian Clevenger's latest restaurant, located in the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
A photo of Rider restaurant
4.1
Excellent(574)
Price: Expensive
• Grill • Downtown
Booked 13 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.

See what locals rave about

From verified diners like you
From verified diners like you
  • Haleigh
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined today
    Always an amazing meal and experience here. Very romantic and perfect way to celebrate with your loved ones
    More info
    FlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood
    4.7
  • Joseph
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Great service and delicious food! Would recommend to anyone looking for a romantic dinner in an intimate environment.
    More info
    Palace KitchenPrice: Expensive• American• Belltown / Pike Place Market
    4.7
  • PeggyVIP
    Seattle / Eastern Washington •41 reviews
    5.0
    Dined 2 days ago
    La Mar is quickly becoming one of our favorite places. It is a cuisine that is new to us so every dish is an adventure. We've loved everything we've tasted! The only thing better than the food is the warm, welcoming service from everyone who works there. Most recently, we had a birthday/Valentine's dinner that was fabulous! The whole restaurant was warmed by candlelight and rose petals. The special menu had terrific options to choose from. I was particularly taken the starters - my Ceviche Apaltado, halibut in leeks with avocado, sweet potatoes and more. My husband had the Crab Causa, a delightful Dungeness crab salad with whipped purple potatoes plus. Both dishes were beautiful to see and delicious to taste. For our main course, I had the fabulous Pulpo Anticuchero -- grilled octopus and my husband enjoyed Lomo Saltado - tenderloin deliciously prepared. For desert, nobody beats the amazing chocolate cake at La Mar! In every way, La Mar is a treasure.
    More info
    La Mar Cocina Peruana BellevuePrice: Expensive• Peruvian• Bellevue
    4.7
  • AdrienneVIP
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined on 9 Feb 2025
    I am not Vegan and were hesitant about spending so much for a prix fix vegan meal. But it was delicious, inventive, and I didn’t miss the meat nor diary. We did this for our family who are vegetarian and gluten intolerant. We all enjoyed the meal! I love that there is beverage pairing. I would recommend anyone who is vegan and looking for a fancy celebration.
    More info
    Harvest BeatPrice: Very Expensive• Vegan• Wallingford
    4.7
  • AmyVIP
    Seattle / Eastern Washington •7 reviews
    5.0
    Dined on 12 Jan 2025
    When first booking the reservation, I didn’t know there were two different venues. Whiskey by John Howie and John Howie Steak. Whiskey by John Howie is has a more intimate setting and the menu is slightly different than its counterpart. However the steak options are the same. We had the USDA Filet Mignon and I have been ruined by any other steak following that experience! So render and flavorful, just melts in your mouth! The vegetable and potato sides are meant to share (didn’t know that either). It is a high $$$$ but worth it. Next time it’s John Howie Steak to compare!
    More info
    Whiskey by John HowiePrice: Expensive• Cocktail Bar• Bellevue
    4.7
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