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Best Open Kitchen Restaurants in Little Tokyo

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21 restaurants available nearby

A photo of Bestia restaurant
4.7
Exceptional(8276)
Price: Expensive
• Italian • Downtown
Booked 104 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of 71Above restaurant
4.6
Exceptional(5884)
Price: Very Expensive
• Contemporary American • Downtown
Booked 88 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Hearts and Flame restaurant
4.1
Excellent(264)
Price: Expensive
• Italian • Little Tokyo
Booked 21 times today
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
A photo of Que Barbaro at Level 8 restaurant
4.6
Exceptional(107)
Price: Expensive
• South American • Downtown
Booked 2 times today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A photo of Rossoblu restaurant
4.6
Exceptional(2128)
Price: Expensive
• Italian • Downtown
Booked 19 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of Saffy's restaurant
4.8
Exceptional(1200)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 86 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of Momed restaurant
4.7
Exceptional(1665)
Price: Expensive
• Mediterranean • Silver Lake
Booked 20 times today
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
A photo of The Capital Grille - Los Angeles restaurant
4.8
Exceptional(560)
Price: Very Expensive
• Steakhouse • Downtown
Booked 18 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Hummingbird Ceviche House restaurant
4.8
Exceptional(45)
Price: Expensive
• Seafood • Echo Park
Booked 11 times today
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!
A photo of Novikov Beverly Hills restaurant
4.6
Exceptional(71)
Price: Expensive
• Italian • Beverly Hills
Booked 16 times today
Novikov Restaurant Beverly Hills is a renowned restaurant known for its upscale dining experience and Italian -inspired cuisine. The restaurant combines the culinary expertise of Chef Luca with the sophisticated ambiance of Beverly Hills, offering a menu that highlights fresh and vibrant flavors from Italy. Diners can expect an array of seafood dishes, salads, grilled meats, and vegetable-based creations, all prepared with a modern twist and presented with artistic flair. The chic interior design and attentive service add to the overall experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Fernando
    Los Angeles •49 reviews
    5.0
    Dined today
    We celebrated my birthday today and the food and service were excellent. Always deliciously tasty and with the right environment: cozy and elegant.
    More info
    RossobluPrice: Expensive• Italian• Downtown
    4.6
  • Louis M
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    4.95 out of 5. Let me explain… we had an amazing window table, view was spectacular. The only nuance was that we were too close to the kitchen doors, so a bit noisy. However, the experience quickly faded away the noise. The settings were top notch, the ambiance couldn’t be better, very classy and distinguished. The food was out of this world, we enjoyed the distinct and special touch of flavors infused by the chef creations. The wine and cocktails selection was adequate and expansive. I ordered the ribeye steak and I couldn’t be more pleased with my selection. Also, as my 1st course I enjoyed the Caledonian Prawns . Amazing! Definitely I will repeat the experience and recommend the restaurant to my friends and colleagues.
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.6
  • Paula
    San Francisco Bay Area •2 reviews
    4.0
    Dined 2 days ago
    The food was good and price was good. I guess the reason I put 4 instead of 5 is because they did not acknowledge my sister's birthday even though when I made reservation I had stated it was for an occasion and it was for a birthday. When I let the waiter know my disappointment in no acknowledgement, she just smiled and didn't really care so now it was twice that it was not acknowledged. Sad but whatever moving o to other restaurants that make guests feel good.
    More info
    Hearts and FlamePrice: Expensive• Italian• Little Tokyo
    4.1
  • StevenVIP
    New York City •10 reviews
    5.0
    Dined 4 days ago
    My daughter and I dined at Bestia as first-timers before heading to the Disney Concert Hall to listen to the amazing Jennifer Hudson. Several parties around us were doing the same thing-great minds think alike. After receiving lots of helpful suggestions from Franklin, our server, we opted for a glass of Riesling and a Cruise Control as our beverages and shared a Margherita pizza, Cavatelli alla Norcina, and the Grilled Pork Collar. All were delicious options. The pizza was so flavorful with just the right amount of char on the crust. The pasta married the sauce, sausage and shaved truffles so well, and the pork collar was sublime; tender and flavorful. For dessert we shared the Holiday Cookie Frozen Torte which gave us a little of everything-cake, coconut, pecans and ice cream. Franklin and his team were friendly, attentive, and professional. We both agreed we would love to dine here again
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.7
  • Sandra
    Los Angeles •2 reviews
    4.0
    Dined on 7 Dec 2024
    The food was outstanding! We of course love the venue. The staff was superb except for our waiter :( this the main reason of the 4 stars.
    More info
    Que Barbaro at Level 8Price: Expensive• South American• Downtown
    4.6
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