Best Open Kitchen Restaurants in Los Angeles / Orange County

All is very beautiful ! I'm from Ukraine and I search a long time some place with good food - and 71 Above it really perfect !

Everything was good but the service. It was sprinkling outside and it started to come down harder. We asked our server if we go move inside. He didn’t seem to care much. When another server or hostess came by we asked her and we immediately got moved inside as it started to rain. Our server also forgot to input our bone marrow appetizer as that came in last. I had to remind another server or floor manager about the issue. Again our original server never bothered to check on us. We got moved to another section with another server. She also didn’t care much. I had to wave her down a couple times or even ask the food runner to ask. I understand Bestia is busy and chaotic. I work in the good industry as well. But if I’m paying for my food + your 4% I’m expecting a good service

Great Saturday night at Que Barbaro! Noe our server was great! Food was top notch! Experience was great from the moment we stepped off the elevator. Hostess was friendly, Olivia the manager stopped by our table and was friendly as well! Can’t wait to go back and see what they are doing in Golden hour for the holidays! The decorations already look great!

This place is absolutely my favorite restaurant in LA! Every dish on the menu is delicious. You just can’t go wrong with anything!! My favorites are hummus with pita, king oyster mushroom kebab, grilled prawns, and whole lamb rack. The pita bread is freshly baked and it’s so soft that I want to scream when I dip it in the hummus! The mushroom kebab has a good balance between the smoky flavor and fresh lemon zest on top. The avocado sauce on the bottom also has a refreshing touch to it. And the whole lamb rack - you need to order this. Period. Unfortunately, they don’t have the braised beef cheek with coconut rice anymore… But they now have pomegranate sauced ox tail, which I need to try next time I go. Service is good. My server always checks to make sure everything is good. Every dish is introduced and explained when they are presented to the table. The atmosphere is great as well. The patio seating has heaters on so you don’t get cold at night. I absolutely enjoy every single bit of my dinner at this place every time! Not to mention I really like their hand soap… I need to get those for my own place.

I've now been here two times and the food has been excellent overall. I could personally do without the frequent use of chili slices. Other than that, the flavors and textures are marvelous. The brioche bread and hummus are delectable. I feel like every dish is a slam dunk - too bad there isn't a sampler platter! The decor is lovely, a few discreet fabric panels might help with the noise as its a bit hard to hear the people across from you - the sound bounces around the cavernous space. The crowd seems very chic, a bit eccentric in a fun way and more adult - that's probably the price point keeping out the under 30 crowd.