Best Open Kitchen Restaurants in Myers Park
Price
- £25 and under
- £26 to £40
- £41 and over
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7 restaurants available nearby
Price: Moderate
• European • Uptown
Price: Moderate
• European • SouthPark
See what locals rave about
From verified diners like you
From verified diners like you
- BBenCharlotte •3 reviews5.0Dined 1 day agoAlways amazing. Tried the new saffron Alfredo. Sooo good!!!... live an hour away and still worth the drive.More infoFlour ShopPrice: Expensive• American• Myers Park•4.6
- SsandravipGreater Boston •4 reviews5.0Dined 3 days agoFood was delicious and innovative. Our waitress was very knowledgeable about the menu and wine. I would definitely go back to try more items.More infoRooster's Wood Fired Kitchen Uptown CharlottePrice: Moderate• European• Uptown•4.8
- KKarlieNew York City •1 review5.0Dined 4 days agoIndaco is one of my absolute favorite places to eat in Charlotte. The service and food is incredible every time. I would HIGHLY recommend Indaco for any birthday or occasion, they always go above and beyond to help celebrate.More infoIndaco- CharlottePrice: Moderate• Italian• Southend•4.8
- CCarolLos Angeles •1 review5.0Dined on 20 Nov 2024Such a great restaurant. Comfortable but upscale, great food, GREAT service from the minute you walk in the door. Highly recommend the coconut cake.More infoRooster's Wood-Fired Kitchen - South ParkPrice: Moderate• European• SouthPark•4.8
- CCWashington, D.C. Area •1 review5.0Dined on 8 Nov 2024My husband and I recently enjoyed an anniversary dinner at Stoke in the Charlotte Marriott City Center. We had an amazing evening filled with great food and personalized service. Our server Emily was outstanding. She is super knowledgeable about the items on the menu, describing them in detail and offering recommendations. We started with a Pretzel Brioche bread served with three curated butters. My favorite was the butter infused with Monk Mustard although the honey and Cheerwine flavors were close seconds. We each choose the NY strip steak as an entrée and paired them with sharable sides of Mac & Cheese and Salad. Our steaks were full flavored and cooked to perfection. The mac & cheese was a tasty blend of two cheeses with a hint of Chile spice. For dessert we enjoyed “The Donut”, a huge donut filled with diplomat cream and topped with heath bar crumble. Bring friends to eat this or take the leftovers home like we did. The Food and Beverage Manager, Michael, stopped by to check on us several times during the evening. He is an experienced manager who made sure all the guests’ needs were met, and his staff was supported. A special thank you to Chef Ericka and her team for preparing such delicious food. Ericka even took time to leave the kitchen and speak with us. We highly recommend Stoke and look forward to returning to enjoy food, drink and our new friends Emily, Michael and Ericka.More infoStokePrice: Expensive• Contemporary American• Uptown•4.3