Best Open Kitchen Restaurants in New Market

This was our first time at Showroom. We had looked at the menu beforehand and it read like casual dining with a hint of sophistication. The food was amazing. We ordered steak frites (which I opted for mashed potatoes in place of the fries), mushroom risotto with shrimp, and a beet salad. To drink, we ordered an old fashioned and a skinny margarita. Everything was impeccable. The only reason why we didn’t order dessert was because there was no room! We were stuffed. Not only was the food great, but the service was excellent. The hosts and servers alike were all super friendly and made us feel right at home. The restaurant itself was very chic. Similar to the menu, it read sophisticated diner. It’s perfect for a family meal or date night. I would recommend 10/10.

Oh my oh my! Wye Oak Tavern is beyond incredible. The setting is spectacular with the former church altar, statuary and organ pipes along with 30 foot high ceilings I’d guess? Josh, Cody and the bar staff craft incredible cocktails and create a welcoming and friendly atmosphere. As for the food and service. Impeccable. Period. We had steak tartare, cheese ravioli, an 18 oz gorgeous ribeye with duck fat fries and brussels!…and pear bread pudding for dessert. Stephanie was great fun while never missing a beat during service and Steve and his wine suggestions were close to perfect. By the way their wine list is an incredible value of some stellar wines at good prices and they managed to curate the list without need of 40 pages. Thank you. Everything you need without a bunch of excess to search through. We will be back soon and grateful we live only an hour away. Oh and the Visitation Hotel is lovely and we enjoyed staying the night. Nice to have a great place in walkable Frederick!

Another wonderful night of food from the FCC culinary arts students. All the food was great tasting and very pretty and the service was always great. Always love helping the FCC program that I graduated from many years ago.

Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!