Best Open Kitchen Restaurants in Penn Quarter
Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
32 restaurants available nearby
Price: Expensive
• American • Penn Quarter
Booked 147 times today
Booked 20 times today
Booked 8 times today
Booked 25 times today
Booked 49 times today
Booked 16 times today
See what locals rave about
From verified diners like you
From verified diners like you
- OTOpenTable DinerNew York City •1 review4.0Dined 1 day agoOur waitress was great. Stayed on top of our needs. Highly impressed with the host.More infoThe Smith – Penn Quarter, Washington, D.CPrice: Expensive• American• Penn Quarter•4.6
- LLoisWashington, D.C. Area •6 reviews5.0Dined 1 day agoThis was our second visit to The Dabney and it was just as good as the first time. The food is amazing, beautiful and delicious beyond belief. The staff is so attentive in a good way and explains each course (we did the tasting menu). We sat by the kitchen and it was great to watch the fire, the cooking, the careful prep of each plate and the camaraderie between kitchen and serving staff. It’s expensive and we can’t do this often, but it was worth the splurge.More infoThe DabneyPrice: Very Expensive• American• Shaw•4.8
- JJoanneVIPOrlando / Central Florida East •20 reviews5.0Dined 5 days agoSuperior service and food. Thoughtful recommendations and attention to allergens. Seafood tower was best in the area. Perfect evening out.More infoEstuaryPrice: Moderate• Contemporary American• Penn Quarter•4.5
- TTomVIPWashington, D.C. Area •170 reviews4.0Dined 7 days agoThe food is excellent. I have had their deli salad a couple of times and it is consistently good. The service is excellent. A number of servers will take care of you. You don't necessarily have to wait for your server to take care of your table. This is a real plus.More infoCity Tap House - Penn QuarterPrice: Moderate• American• Downtown•4
- FFoodiWashington, D.C. Area •20 reviews5.0Dined on 16 Dec 2013Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!More infoOpen KitchenPrice: Moderate• Contemporary American• Falls Church•4.2