Best Open Kitchen Restaurants in Penn's Landing

Excellent experience, starting with delicious drinks at the bar, and carrying through to a wonderful dinner. Service was also terrific, with special kudos to our waiter, Finn.

Our second time at Little Water and quickly becoming our favorite restaurant in the city. Upon walking in, the hostesses greeted us by name and our server knew of our food allergies from our last visit. From their non-alcoholic drink options to every flavor on the menu, each item we ordered was fantastic and just as good as we remembered from the first visit. The fried sea bass is definitely a star of the show and we have literally told no less than 3 dozen people about it lol. I’m not normally one to leave a long detailed review, but Little Water really delivers a phenomenal dining experience in every way — best food/drink and service/hospitality in recent memory no question!

We love Estia when we come to Philly to see a show at the Academy of Music. Friendly, efficient servers. Great food and drinks. Clean bathrooms!! 

One of the best dinner experiences we've had in a long time. The food and drinks were incredible, the service was excellent, and the restaurant is beautiful. We didn't leave a single crumb on our plates!

Roxanne’s New Chapter is Even Better Than Before! Last night, I had the pleasure of dining at Roxanne in its new location, and let me tell you—it’s a revelation. While the original spot was already exceptional, this new chapter elevates the experience in every way. The tasting menu strikes the perfect balance of honoring beloved classics while introducing bold new favorites. Longtime fans will be thrilled to see signature dishes like the scallop and duck make a triumphant return, each as flawless as ever. But the new additions are equally dazzling—particularly the rigatoni, octopus, and scallop, each a masterclass in flavor and technique. And then there’s the cheeseburger. Magical doesn’t even begin to cover it. Imagine all your expectations of a burger, then multiply them by ten. The genius behind it all is Chef Alex - an original in every sense. Her creativity is matched only by her warmth, making the dining experience feel both elevated and personal. She’s not just redefining what great food is—she’s redefining how it feels to enjoy it. If you haven’t been to the new Roxanne, run, don’t walk. It’s a culinary triumph that honors its past while paving the way for an even brighter future.