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Best Open Kitchen Restaurants in Pico Rivera

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4 restaurants available nearby

A photo of Four Bricks by La Crosta restaurant
4.7
Exceptional(106)
Price: Expensive
• Italian • Whittier
Booked 3 times today
Four Bricks by La Crosta is a rustic Italian Steakhouse located in a historic part of Uptown Whittier. The location was named Four Bricks for the first brick buildings built at the turn of the century when the city was established.We pride ourselves on making fresh handmade pastas, serving highest quality prime steaks, and seasonal Italian creations.Chef Jason Raiola started his culinary career in 2007 and has worked throughout Los Angeles and Beverly Hills. A love for Neapolitan Pizza led him to start La Crosta Wood Fired Pizza in 2019 with his wife Heather and is proof of his love for fresh Italian ingredients.Four Bricks by La Crosta is a husband and wife team, a family venture, a place to enjoy great food with family, friends , and community.
A photo of Bestia restaurant
4.7
Exceptional(8279)
Price: Expensive
• Italian • Downtown
Booked 111 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Rossoblu restaurant
4.6
Exceptional(2129)
Price: Expensive
• Italian • Downtown
Booked 9 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of Hearts and Flame restaurant
4.1
Excellent(264)
Price: Expensive
• Italian • Little Tokyo
Booked 22 times today
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.

See what locals rave about

From verified diners like you
From verified diners like you
  • EYTAN
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    The entire evening was terrific! From the service to the food, we had no complaints and would certainly dine her again and recommend it to our friends
    More info
    RossobluPrice: Expensive• Italian• Downtown
    4.6
  • James
    Los Angeles •1 review
    5.0
    Dined 3 days ago
    Our experience for the first time was impressive. Our waiter, Ruben, was outstanding. Can’t wait to go. Again and will tell our friends all about it.
    More info
    Four Bricks by La CrostaPrice: Expensive• Italian• Whittier
    4.7
  • Paula
    San Francisco Bay Area •2 reviews
    4.0
    Dined 3 days ago
    The food was good and price was good. I guess the reason I put 4 instead of 5 is because they did not acknowledge my sister's birthday even though when I made reservation I had stated it was for an occasion and it was for a birthday. When I let the waiter know my disappointment in no acknowledgement, she just smiled and didn't really care so now it was twice that it was not acknowledged. Sad but whatever moving o to other restaurants that make guests feel good.
    More info
    Hearts and FlamePrice: Expensive• Italian• Little Tokyo
    4.1
  • StevenVIP
    New York City •10 reviews
    5.0
    Dined 5 days ago
    My daughter and I dined at Bestia as first-timers before heading to the Disney Concert Hall to listen to the amazing Jennifer Hudson. Several parties around us were doing the same thing-great minds think alike. After receiving lots of helpful suggestions from Franklin, our server, we opted for a glass of Riesling and a Cruise Control as our beverages and shared a Margherita pizza, Cavatelli alla Norcina, and the Grilled Pork Collar. All were delicious options. The pizza was so flavorful with just the right amount of char on the crust. The pasta married the sauce, sausage and shaved truffles so well, and the pork collar was sublime; tender and flavorful. For dessert we shared the Holiday Cookie Frozen Torte which gave us a little of everything-cake, coconut, pecans and ice cream. Franklin and his team were friendly, attentive, and professional. We both agreed we would love to dine here again
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.7
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