Best Open Kitchen Restaurants in Queen Village

What a phenomenal dinner! The restaurant was bustling when we arrived, and the host seated us immediately. The service was exceptional, and the food was incredibly fresh, inventive, and delicious, and coursed perfectly. If you love seafood, this must be at the top of your to-do list. We will definitely be back!

Our Thanksgiving dinner at Fork was everything we hoped for, from inventive takes on traditional dishes (like cranberry sauce flavored with star anise) to the newly renovated (moody, sophisticated) dining room. Highlights included fresh oysters and perfectly dressed tuna crudo, and roasted butternut squash stuffed with tangy labneh. No detail is overlooked—even the parsley butter for the dinner rolls was memorable. Creative cocktails like the “Sibling Rivalry” and a surprisingly smooth barrel aged Wild Turkey (a nod to the presumed centerpiece of the holiday meal) set the vibe, and service found the sweet spot between unobtrusive and efficient. Can’t wait for the seven fishes on Christmas Eve.

Sushi is so fresh, delicious and expertly prepared.

Our server, Elena, was exceptional in her timing and attention, as were other staff members. I think the pricing is rather steep. The noise level was quite acceptable as the restaurant was at capacity and we marveled how the cook staff quietly went about their business with an occasional laugh at one another.