Best Open Kitchen Restaurants in Sandy Springs

Riley was our server and she was amazing!! Great personality and very attentive. Food was delicious and drinks were yummy.

This place DID NOT DISAPPOINT...EVERYTHING was TOP NOTCH...Our waiter/server Mike was spot on and attentive to our needs...Food was DELICIOUS and beyond expectations...Everyone was friendly and courteous...I will DEFINITELY be going back soon because there are still other food selections I need to try...The ONLY issue I had has nothing to do with the restaurant itself, but finding it was a little difficult and the garage parking was TERRIBLE, but DONT let that stop you from going to 1 of the BEST restaurants in Atlanta...

Valentine’s Day reservations at Arnetts was a Great experience! Our Server Chris was phenomenal. He didn’t miss a best and made us feel at home. The supporting staff was just as great which includes the Manager who addressed me by name and made sure all was well. We are lovers of Ribeye and thoroughly enjoyed it along with crab cakes and some of the best cheesecake I’ve tasted in Atlanta. Well worth another visit!

We had a table for 10. One of our guests is particularly adept at barbeque (has his own rub bottled and throws a client BBQ at his office every year), and likes to visit restaurants and rate them, had a steak - and said it was in his top three best EVER.

Three of us dined here on a Monday night for the "Margarita Pizza Special" for $10 with $1 per topping up to three toppings. I chose mushrooms and spinach as my toppings, but my pizza crust was too crisp and not very tasty. I'm so used to ordering the Fungi pizza that is excellent, so this was a disappointment. My husband thought his pizza was very good with the fennel sausage and a couple of other toppings. The fennel sausage gave it more flavor. My brother-in-law got anchovies on his pizza, and he enjoyed it. Adam took great care of us and recommended the Prosecco to me, which was dry and delicious. My husband enjoyed his red wine.