Best Open Kitchen Restaurants in South Street Seaport

38 restaurants available nearby

1. Casa Mono

4.7

Exceptional(2835)

Price: Very Expensive

• Spanish • Union Square

Booked 40 times today

Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***

2. Zou Zou's

4.6

Exceptional(1461)

Price: Expensive

• Mediterranean • Hell's Kitchen

Booked 91 times today

Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.

A photo of Park Ave Kitchen by David Burke restaurant

3. Park Ave Kitchen by David Burke

4.5

Awesome(292)

Price: Expensive

• American • Midtown East

Booked 19 times today

Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.

4. Marcellino

4.5

Awesome(85)

Price: Moderate

• Italian • SoHo

Booked 6 times today

Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.

5. Barbounia

4.6

Exceptional(3984)

Price: Moderate

• Mediterranean • Gramercy Park

Booked 57 times today

Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia's atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean. With a spectacular open kitchen, tall arched ceilings divided by Moorish columns, large wooden communal tables, and pillowed banquettes; you feel the magnificent energy emanating from the kitchen, staff and patrons.

6. Strange Delight

4.8

Exceptional(115)

Price: Expensive

• Oyster Bar • Fort Greene

Booked 20 times today

A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.

A photo of Tamarind - Tribeca restaurant

7. Tamarind - Tribeca

4.8

Exceptional(4801)

Price: Expensive

• Indian • TriBeCa

Booked 50 times today

TO RESPECT THE PRIVACY & COMFORT OF ALL DINING PATRONS, WE PRACTICE A RESTRICTED ENTRANCE POLICY ALLOWING CHILDREN ONLY ABOVE 10 YEARS OF AGE. WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.---

8. Blu on the Hudson

4.7

Exceptional(1178)

Price: Very Expensive

• Contemporary American • Weehawken

Booked 102 times today

With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.

9. Wildair

4.7

Exceptional(178)

Price: Expensive

• Wine Bar • Lower East Side

Booked 8 times today

Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.

10. ASKA

4.9

Exceptional(68)

Price: Very Expensive

• Nordic • Williamsburg

Booked 5 times today

Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.

See what locals rave about

From verified diners like you

J
Jerry
Washington, D.C. Area •1 review
5.0
Dined 1 day ago
Outstanding and creative food and excellent service. All dishes were distinctive, well prepared and delicious. Atmosphere was a little noisy for easy conversation but otherwise quite lovely.
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Zou Zou'sPrice: Expensive• Mediterranean• Hell's Kitchen
•
4.6
J
Jason
New York City •1 review
5.0
Dined 2 days ago
Best authentic Italian food! We will eat here again next time we are back in Net York! Lasagna was incredible, melts in your mouth.
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MarcellinoPrice: Moderate• Italian• SoHo
•
4.5
P
PrakharVIP
New York City •2 reviews
5.0
Dined 5 days ago
Exceptional food and service! Easily the best Spanish restaurant in the city
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Casa MonoPrice: Very Expensive• Spanish• Union Square
•
4.7
R
Renae
Austin •3 reviews
5.0
Dined 7 days ago
Pleasantly surprised by the ambience and quality of food. We had a happy hour and dinner, and I was concerned that the dinner would be too casual, but it's a separate space from the lunch space, trendy and appropriate for business dinners. The service was outstanding from the time we walked in to the time we left. Everyone was very happy with the food. Highly recommend this spot.
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Park Ave Kitchen by David BurkePrice: Expensive• American• Midtown East
•
4.5
K
KristineVIP
New York City •39 reviews
5.0
Dined on 17 Dec 2024
We had a lovely and lively dinner last night. The place was packed and had a vibrant energy level. The appetizers were delicious, the spicy feta, artichokes, tuna carpaccio and mushroom flatbread were so flavorful. We had the lamb and salmon for dinner as well. Will definitely return here!
More info
BarbouniaPrice: Moderate• Mediterranean• Gramercy Park
•
4.6

Best Open Kitchen Restaurants in South Street Seaport

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38 restaurants available nearby

1. Casa Mono

2. Zou Zou's

3. Park Ave Kitchen by David Burke

4. Marcellino

5. Barbounia

6. Strange Delight

7. Tamarind - Tribeca

8. Blu on the Hudson

9. Wildair

10. ASKA

See what locals rave about

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