Best Open Kitchen Restaurants in Tolar
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- £25 and under
- £26 to £40
- £41 and over
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12 restaurants available nearby
Booked 78 times today
Booked 11 times today
Booked 19 times today
Booked 12 times today
Booked 9 times today
Booked 28 times today
Booked 2 times today
Price: Moderate
• Contemporary American • Las Colinas / Irving
Booked 19 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CChristopherVIPDallas - Fort Worth •11 reviews5.0Dined 3 days agoOur bartender was wonderful. Great drinks and great service.More infoThirsty Lion - Dallas, TXPrice: Moderate• Contemporary American• Preston Hollow•4.3
- LLeeVIPDallas - Fort Worth •13 reviews5.0Dined 3 days agoAs always, Salum was terrific. From the welcome as we entered to the final cup of coffee, Abraham and his team ensured our evening was magical. We’ve been dining there for 19 years and look forward to doing so for another 19 more.More infoSalum RestaurantPrice: Expensive• Contemporary American• Uptown•5
- VVictorDallas - Fort Worth •3 reviews5.0Dined 3 days agoService started slow but quickly picked up and from there the experience was great, the food was amazing and drinks were expertly crafted, overall a great experience will recommend.More infoMar Y SolPrice: Expensive• Latin American• Knox / Henderson•4.3
- OTOpenTable DinerDallas - Fort Worth •11 reviews5.0Dined 3 days agoThe prime ribeye is absolutely amazing. Also tried the salmon and delicious, especially with the truffle cauliflower risotto. Our other favorite is the ceviche appetizer. Gluten free without the ponzu sauce. Love the jalapeño and avocado on its own. Affordable and quality! Will be back!More infoSteakyardPrice: Expensive• Steakhouse• Upper Greenville•4.7
- AAmitSan Francisco Bay Area •3 reviews5.0Dined 4 days agoProbably one of the best restaurants in Dallas I’ve had as far as their lack of pretension and their quality of food. Everything my vegetarian wife and I ate (I am not vegetarian) was fantastic. Standouts for us were the mushroom and egg appetizer, the crab eclair, and my striploin entree. Their house made bread is also fantastic (I even asked for extra but didn’t get any unfortunately!). Yes, it’s pricey, but for a nice dinner out you could pay the same or way more in this town and get food that’s not even half as good. Kudos to this chef and team.More infoQuarter AcrePrice: Very Expensive• Global, International• Greenville Avenue•4.8