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Best Open Kitchen Restaurants in Vancouver

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11 restaurants available nearby

A photo of Hudson's Bar & Grill The Heathman Lodge restaurant
1. Hudson's Bar & Grill The Heathman Lodge
4.5
Awesome(1321)
Price: Expensive
• American • Vancouver
Booked 47 times today
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.
A photo of Morchella restaurant
2. Morchella
4.7
Exceptional(194)
Price: Expensive
• Farm-to-table • NE Portland
Booked 1 time today
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
A photo of República restaurant
3. República
4.8
Exceptional(891)
Price: Very Expensive
• Mexican • Pearl District
Booked 7 times today
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories. República is a tasting menu-only restaurant. We offer a 7-course menu at $128 or a 10-course menu at $150 per person. We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners. Please note our menu offerings change daily.What you see below, is NOT our current menu.
A photo of Olympia Provisions Southeast restaurant
4. Olympia Provisions Southeast
4.6
Exceptional(1358)
Price: Expensive
• Contemporary European • SE Portland
Booked 28 times today
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of Chef Matthew Jarrell, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Jarrell's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on his menus. Enjoy in our main dining area or indoor patio.
A photo of Tartuca restaurant
5. Tartuca
4.8
Exceptional(74)
Price: Expensive
• Italian • NE Portland
Booked 9 times today
Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!
A photo of Cabezon Restaurant restaurant
6. Cabezon Restaurant
4.8
Exceptional(2329)
Price: Moderate
• Seafood • NE Portland
Booked 12 times today
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the dayfrom local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell andwine maven Jackie Speck, look forward to delighting you with their unique menu, and invite youto stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.Our diverse wine list features small hands-on producers.
A photo of St Jack restaurant
7. St Jack
4.8
Exceptional(2621)
Price: Expensive
• French • NW Portland
Booked 31 times today
After 14-plus years, St. Jack has become an iconic staple of the PDX dining scene, in the wonderfully walkable "Slabtown" neighborhood of NW Portland. Chef and restaurateur Aaron Barnett's unique menu features rustic dishes from the countryside of Lyon - the heart and soul of French cooking. We are excited to offer full service inside, as well as outside on our sidewalk tables (weather permitting). We also allow walk-up guests as space allows - Fridays and Saturdays it is highly recommended to make reservations.Our full menu is also available at the bar counter.
A photo of Can Font restaurant
8. Can Font
4.5
Awesome(1132)
Price: Moderate
• Spanish • NW Portland
Booked 6 times today
Can Font pioneers an accessible fine dining concept that offers Spanish cuisine with a PNW twist. Each dish is developed with Spanish roots in mind and is elevated by showcasing high-quality, Pacific Northwest produce and protein.Our promise is to deliver an exceptional experience. We value honest feedback and go above and beyond to make your time with us perfect.Guests often call us their second home and that feeling of comfort is exactly what we strive to achieve.
A photo of clarklewis restaurant
9. clarklewis
4.4
Awesome(2520)
Price: Expensive
• Regional American (Northwest) • SE Portland
Booked 9 times today
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
A photo of Hal's Cafe restaurant
10. Hal's Cafe
4.2
Awesome(163)
Price: Expensive
• Contemporary American • Downtown
Booked 2 times today
Our upscale yet comfortable Hal's Café welcomes you in, where the familiar touches of McMenamins’ signature art combine with natural light, phenomenal stained glass and an open kitchen with a view of chefs, for a sophisticated dining experience.Breakfast and brunch feature dishes ranging from chilaquiles to brioche french toast, and fresh bakery items and espresso. Meet up for lunch and enjoy the wood-fired pizza fresh from the custom oven, or a specialty salad or Nashville hot chicken sandwich.Dinner is a feast, with options such as roasted chicken, lamb and halibut. House-made desserts and the extensive spirits, wine, ale and craft cocktail list are pairings to any of these dining experiences. The Bloody Mary with house-pickled vegetables is highly sought-after, as is the Zeus Fizz—with house shrub syrup.

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