Best Open Kitchen Restaurants in Wakefield

“Best of the North Shore” absolutely struggles to cook a pizza well done. Ordered one, undercooked, the second one came out raw in the middle. Floor manager was overly patronizing, leading the table visit with “well I guess we can’t cook a pizza huh”, not the greatest start to that conversation… Our Server, Jesus was absolutely phenomenal, fantastic service. Everything else about the visit is phenomenal, but this was my third and last time trying to order a well done pizza from here, seems a bit too advanced for them.

Booked in advance for a Saturday. Beautiful space with an exciting vibe. We loved all the food options, garlic bread was the star. Good value too compared to other high end spots.

We had a really nice dinner at Ledger Restaurant. The appetizers were the standout of the meal. We loved the caviar oysters, the tuna tartare and the Brussel sprouts.

We had an absolutely amazing dinner at Giulia last night. We kicked things off with some of our go-to favorites: the Unicorn Oyster, Warm Semolina Cake, and Crostini with chicken liver mousse. All three were just fantastic—exactly how we remembered them. Next up was the crudo, which was spot-on. The combo of beans, lemon, and mandarin was so fresh and bright—it really hit the mark. For pasta, we went with the Duck Wing Tortellini and Wild Boar Pappardelle. The tortellini was out of this world, with perfect flavor balance, and the pappardelle? Wow. Big, tender chunks of boar in a killer ragu. Just perfection. We wrapped it up with the Lamb Sausage, which was ridiculously good. So much flavor packed into every bite. Service was amazing as always and the coctails, Wines and Amaro selection is always impresive

Camilla was great! I had called to mention I would be 15 minutes late and our table was ready when we arrived.