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Best Restaurants with a Wood Oven in Corte Madera

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6 restaurants available nearby

A photo of Farmshop restaurant
4.5
Awesome(2111)
Price: Expensive
• Californian • Larkspur
Booked 57 times today
Farmshop Marin is Jeff Cerciello’s second outpost which opened in 2013 in the heart of the Marin Country Mart in Larkspur. It follows in the footsteps of Farmshop Los Angeles, the acclaimed restaurant and artisan market that opened in the Brentwood Country Mart in 2010. Farmshop Marin features pristine California-centric ingredients and refined yet comforting dishes.The impressive 6,500 sq foot space features a comfortable and elegant dining room, outdoor patio, expansive full-bar area seating 50 people, lounge, private dining room seating 60, and an open-hearth wood-burning oven and grill. A gathering space for Marin locals & ferry commuters, the restaurant offers the impeccably-sourced, seasonal California fare Farmshop has come to be known for, with additional pizza, fish and meats fresh from the wood-burning oven and grill. Please note that reservation of 7 or more require a credit card. Cards will be charged $25 per guest for parties that do not arrive for their reservation.
A photo of Il Fornaio - Corte Madera restaurant
4.4
Awesome(3186)
Price: Expensive
• Italian • Corte Madera
Booked 36 times today
Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the annual Wine Spectator Award of Excellence since 2002.
A photo of Piazza D'Angelo restaurant
4.7
Exceptional(2077)
Price: Expensive
• Italian • Mill Valley
Booked 29 times today
Piazza D’Angelo is a family run Italian trattoria located in the heart of downtown Mill Valley. With a bustling bar scene and a natural light-soaked dining room, Piazza D'Angelo evokes a Southern Italian dining experience with a unique sense of home comfort. Enjoy a variety of fresh pastas, wood-fired pizzas, antipasti, as well as fresh fish, prime meats and our signature tiramisu.We offer two patios for al fresco dining, a wood-burning pizza oven, a full service bar, and private dining spaces for your social or business gathering.Named after the restaurant's location right on the piazza of downtown Mill Valley, Piazza D'Angelo is an ode to Southern Italian trattorias - family owned, rustic neighborhood restaurants that serve fresh, unassuming, locally-sourced delicious food.Grazie!
A photo of Dalida restaurant
4.7
Exceptional(876)
Price: Expensive
• Mediterranean • Presidio
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Barrel House Tavern restaurant
4.6
Exceptional(1255)
Price: Expensive
• Californian • Sausalito
Booked 37 times today
Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting. Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights California winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with seasonal fruits.Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.***Please note: Pets are not allowed in the dining room or patio.
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5035)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 46 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.

See what locals rave about

From verified diners like you
From verified diners like you
  • CindyluVIP
    San Francisco Bay Area •30 reviews
    5.0
    Dined 1 day ago
    Very nice atmosphere with the Christmas Decorations, and a Beautiful Christmas Tree in the entrance. We were seated in a booth, our waitress Nichole was very friendly, attentive and professional. We both enjoyed our Salmon dishes and a nice leisurely lunch, with no pressure to leave. We really appreciated that. Definitely will be returning in 2025.
    More info
    Il Fornaio - Corte MaderaPrice: Expensive• Italian• Corte Madera
    4.4
  • Joan
    San Francisco Bay Area •15 reviews
    4.0
    Dined 1 day ago
    Service was superior. Drinks good. The spaghetti with clams was disappointing. Garlic bread best thing about the meal ($8?). Noise level very high at 6:30. Quiet by the time we left at 9:30.
    More info
    Piazza D'AngeloPrice: Expensive• Italian• Mill Valley
    4.7
  • MarilynVIP
    San Francisco Bay Area •209 reviews
    5.0
    Dined 2 days ago
    The food here is a fascinating eclectic version of Mediterranean food different from what we have had before. Sauces are especially good combining savory and sweet. The Tabouleh was delicious as were the Cypriot Lamb chops. Chubby pita a great vehicle for hummous , Muhammara and Smokey yogurt. we will be back to try all the other intriguing dishes on the menu.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Jeremy
    San Francisco Bay Area •3 reviews
    5.0
    Dined 4 days ago
    We had five hungry people at our table ages 73 to 24. Everyone found something delicious to eat from the sausage pizza, mushroom fritatta, chicken salad, and seared salmon with the broccolini and roasted brussell sprouts. It was gloomy and grey outside with intermittent rain, We split the chocolate & oreo profilteroles and key lime meringue for dessert. The service was excellent and our waitress smiled often. Highly recommend!!
    More info
    FarmshopPrice: Expensive• Californian• Larkspur
    4.5
  • ClaudeVIP
    San Francisco Bay Area •106 reviews
    4.0
    Dined 7 days ago
    I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.
    More info
    Barrel House TavernPrice: Expensive• Californian• Sausalito
    4.6
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