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Best Restaurants with a Wood Oven in DUMBO

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26 restaurants available nearby

A photo of Olio e Più restaurant
1. Olio e Più
4.7
Exceptional(4224)
Price: Moderate
• Italian • West Village
Booked 102 times today
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and Chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village. Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish. An expertly crafted wood-fire oven crackles and glows, cooking house-made dough into perfect, crisp pizza while creating an inviting atmosphere. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Il Porto Ristorante restaurant
2. Il Porto Ristorante
4.4
Awesome(131)
Price: Moderate
• Italian • Clinton Hill
Booked 1 time today
Welcome to IL Porto, where we've brought a little piece of Italy to Brooklyn. Using the finest ingredients and wood burning brook oven, we produce traditional thin crust pizza baked to perfection. Our delicious entrees are prepared using recipes passed from generation to generation and are complimented by our homemade desserts. At IL Porto we believe in giving great service and impeccable food at affordable prices. Thank you for choosing IL Porto and we look forward to seeing you in the neighborhood! Il Porto is featuring Live Jazz Music Friday and Saturday evenings from 7PM to 10PM. If you're looking to book for a party of 11+, we'd love to serve you, please reach out to us direclty about booking in for the family menu.
A photo of Trattoria Zero Otto Nove - Flatiron restaurant
3. Trattoria Zero Otto Nove - Flatiron
4.7
Exceptional(1962)
Price: Moderate
• Italian • Chelsea
Booked 40 times today
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
A photo of Lil' Frankie's restaurant
4. Lil' Frankie's
4.6
Exceptional(828)
Price: Moderate
• Italian • East Village
Booked 31 times today
Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home. Our brick, wood burning, oven was handcrafted by a 3rd generation Neapolitan oven builder, brick by brick. It features real lava from Vesuvio and through a unique double dome design, recycles heat to reach near 900 degrees.
A photo of Pappas - New York restaurant
5. Pappas - New York
3.7
Very Good(156)
Price: Very Expensive
• Greek • Greenwich Village
Booked 8 times today
The rich flavors of Greece come to life at Pappas Taverna. With a diverse menu featuring traditional Greek eats with a modern approach, guests can indulge in live wood-fire cooked meats & fish and small plates prepared with the utmost care. The large space, inspired in design by the coastlines of Greece, features two bustling bars, block-to-block dining rooms & private dining areas that transport you to the Mediterranean. Pappas New York is located on the historic MacDougal Street in Greenwich Village.DRESS CODENO SWEATSNO SHORTSNO MEN’S BOOTSNO ATHLETIC WEARPlease note that our doorman has the discretion to ensure that all guests enjoy a comfortable and enjoyable dining experience. We appreciate your understanding and cooperation in helping us maintain the ambiance that makes Pappas New York a unique destination.21+
A photo of Lavagna - NYC restaurant
6. Lavagna - NYC
4.9
Exceptional(1888)
Price: Expensive
• Italian • East Village
Booked 14 times today
Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. A wall of French doors swing open in the warmer weather to a seasonal sidewalk cafe of 20 seats.The kitchen concept is to create dishes traditionally Italian, emphasizing fresh, seasonal ingredients and product of the highest quality.The menu highlights include homemade pastas, a wood oven roasted fish for two, roast pork chop, baby rack of lamb and of course the rigatoni with sweet and spicy sausage that has become a classic over the years.The wine list has been a yearly recipient of the Wine Spectator Award of Excellence since 2002 and it focuses on hard to find wines from regional Italy along with other international selections.
A photo of Altesi Downtown restaurant
7. Altesi Downtown
4.5
Awesome(751)
Price: Expensive
• Italian • SoHo
Booked 4 times today
After 22 years, Paolo Alavian has closed his iconic Soho restaurant "Savore" and replaced it with Altesi Downtown. Altesi Downtown is outpost of Altesi Madison, his Upper East Side townhouse restaurant. Locally sourced seasonal ingredients will be used in traditional Italian dishes, which will be served alongside small plates including Salumi and cheese platter served on cutting boards, panini and pizza from the wood-fired oven. Like its sister concept, Altesi Downtown offers Aperitivo (cocktails served with Hors D'Oeuvres) and A2Go - a lunchbox-style selection of panini, water/soda and small cookies.
A photo of Toloache-Midtown restaurant
8. Toloache-Midtown
4.7
Exceptional(7666)
Price: Moderate
• Mexican • Theater District
Booked 19 times today
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
A photo of La Pizza & La Pasta - Eataly NYC Flatiron restaurant
9. La Pizza & La Pasta - Eataly NYC Flatiron
4.4
Awesome(2480)
Price: Moderate
• Italian • Gramercy Park
Booked 52 times today
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. At La Pizza & La Pasta, enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
A photo of Industry Kitchen restaurant
10. Industry Kitchen
4.7
Exceptional(2034)
Price: Moderate
• American • South Street Seaport
Booked 13 times today
Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The menu, curated by Executive Chef Jonathan Haffmans, features modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood-oven grilled meats, seafood, and pizza. Complimenting all menu choices is a wide variety of craft beers, signature cocktails, and an extensive wine list. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing for unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline.

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