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Best Restaurants with a Wood Oven in Galleria / Uptown

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4 restaurants available nearby

A photo of Zanti Cucina Italiana - River Oaks restaurant
1. Zanti Cucina Italiana - River Oaks
4.7
Exceptional(1103)
Price: Very Expensive
• Italian • River Oaks
Booked 107 times today
Zanti presents authentic Italian cuisine in a high-end casual atmosphere. Contemporary décor will combine with a charming outdoor patio, bar lounge area, pizza station and lively dining room. Handmade pasta, prepared daily in our kitchen and our gleaming brick oven, in which we will bake pizza, piadinas and select main dishes, will add to the unique vibrancy of Zanti. It is a place to feel yourself among friends and enjoy the beauty of the Italian experience.
A photo of Rosie Cannonball restaurant
2. Rosie Cannonball
4.7
Exceptional(66)
Price: Expensive
• Contemporary American • Montrose
Booked 21 times today
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
A photo of Arturo Boada Cuisine restaurant
3. Arturo Boada Cuisine
4.8
Exceptional(816)
Price: Expensive
• Italian • Galleria / Uptown
Booked 4 times today
This neighborhood eatery serves up an eclectic blend of Italian, Spanish and Latin cuisine not to be missed. Try unique tapas like the camarones henesy en hamaca, mussels tomatillo, ceviche and many more. The wood burning-oven puts out authentic thin crust pizzas, with favorites such as the carnitas pizza. We offer a flavorful selection of fresh seafood and steaks. Our home made desserts are a must, from wood oven baked apple pastry to Arturo’s famous crème brulee. The hand picked wine list offers a variety of boutique and exclusive wineries. We are very happy to accommodate any of your special requests.
A photo of Bistro 555 restaurant
4. Bistro 555
4.8
Exceptional(822)
Price: Moderate
• French • West Side
Booked 21 times today
Bistro 555 is under new ownership by a group of long-time friends including the owners of former Le Mistral and Cafe Rabelais, established French institutions in Houston. With a joint-experience of over 5 decades, Bistro 555 will transport you to the different regions of France with traditional bistro fares. Our specialties include Escargot in sizzling garlic butter, onion soup topped with melted gruyere cheese, Moules-Frites, Cassoulet, and profiteroles. We also serve wood-oven fired pizzas. Bon appetit!

See what locals rave about

From verified diners like you
From verified diners like you
  • Stephanie
    Houston •1 review
    5.0
    Dined today
    My first time and I will definitely be back. Beautiful drinks for Valentines day, and we got a free polaroid picture and no comments on the food everything was definitely amazing and a good price ❤️
    More info
    Zanti Cucina Italiana - River OaksPrice: Very Expensive• Italian• River Oaks
    •
    4.7
  • Michael
    Houston •2 reviews
    5.0
    Dined 1 day ago
    This is our second visit & the first time we made reservations ahead. We were seated 15 mins after our reservation time, which seems to be a fairly common occurrence in the Montrose area. We had the special fixed-price ABBA valentines menu. Pleased that they offered this on 2/13 and 2/14, so that more customers could participate. Food quality was excellent, with the only “complaint” being that the combination of pizza and then an entree afterward was really too much food for one meal. We did get to-go containers for the leftovers, so it was not wasted. Overall a pleasant night out.
    More info
    Rosie CannonballPrice: Expensive• Contemporary American• Montrose
    •
    4.7
  • Alfred
    Houston •7 reviews
    5.0
    Dined 2 days ago
    Delightful dining evening. Warm, cozy table and great dishes of escargot, duck and chicken. Waiter recommended a great bottle of Pinot Noir too.
    More info
    Bistro 555Price: Moderate• French• West Side
    •
    4.8
  • Nancy
    London •23 reviews
    5.0
    Dined 6 days ago
    Arturo is the master of ceremonies. What an amazing host who made my birthday special. The food is fresh and marvelous. From wine to appetizers to main courses and dessert, this is a neighborhood gem not to be missed.
    More info
    Arturo Boada CuisinePrice: Expensive• Italian• Galleria / Uptown
    •
    4.8

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