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Best Restaurants with a Wood Oven in Lodi

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14 restaurants available nearby

A photo of MOCHA BLEU Patisserie | Bistro + Mixology BAR restaurant
3.5
Very Good(303)
Price: Expensive
• Italian • Teaneck
Booked 17 times today
Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
A photo of Toloache-Midtown restaurant
4.7
Exceptional(7639)
Price: Moderate
• Mexican • Theater District
Booked 27 times today
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
A photo of The Marshal restaurant
4.7
Exceptional(680)
Price: Expensive
• Farm-to-table • Hell's Kitchen
Booked 24 times today
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
A photo of Serafina 79 restaurant
4.6
Exceptional(901)
Price: Expensive
• Italian • Upper East Side
Booked 54 times today
Please notice that all reservations are for indoor dining. Outdoor dining works on a first come first serve policy. This location is not handicap accessible and is located on the second and third floor of a bi- level building. Reservations above 8 people must be booked with a prifix menu.Our original Serafina restaurant offers a cozy dining room and a family-friendly indoor terrace. Located in the heart of Manhattan’s art and museum district, we are across the street from Central Park and just 2 blocks from the MET! Enjoy our authentic Italian menu, prepared with the highest quality ingredients. Featuring homemade pastas, over 20 varieties of pizza from our cherry-wood burning oven and grilled meats, fish and vegetables.
A photo of Ninos 46 restaurant
4.4
Awesome(1183)
Price: Moderate
• Contemporary Italian • Midtown West
Booked 51 times today
Our family-owned, traditional Italian midtown restaurant is back! Bigger and better than ever,” Nino’s 46” is now serving, lunch and dinner daily. Stop by for our delicious wood fired brick oven pizza, our handcrafted pasta and homemade desserts. Join us for a glass of wine, a cocktail or an espresso. No matter what you choose from our re-invented menu, you will not be disappointed.
A photo of Stella 34 Trattoria restaurant
4.4
Awesome(3527)
Price: Moderate
• Italian • Midtown West
Booked 58 times today
Stella 34 Trattoria is a modern Italian restaurant located on the 6th floor of Macy's in Midtown NYC with Empire State Building views, serving lunch, dinner, brunch and drinks.
A photo of Pier 115 restaurant
4.4
Awesome(1070)
Price: Moderate
• American • Edgewater
Booked 11 times today
The anchor of the Hudson & Bergen County Riverfront, Pier 115 in Edgewater, New Jersey delivers the high points of Modern American Cuisine, with 115 beers by tap and bottle, Wood Fired Pizza Oven, a full service kitchen, and two dozen HD flat screens that will house international sporting events nightly. The space uniquely offers unparalleled views of NYC from our 200 seat Dining Room, separate outdoor 60 seat Pier Deck, and 150 person Lounge/Night Club named Q. Dock.
A photo of Stern & Bow restaurant
4.7
Exceptional(1032)
Price: Moderate
• Contemporary American • Closter
Booked 5 times today
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
A photo of Ortomare Ristorante Pizzeria restaurant
4.6
Exceptional(298)
Price: Moderate
• Italian • Upper West Side
Booked 2 times today
Ortomare Ristorante Pizzeria located in Upper West Side in 994 Columbus Avenue has the goal to serve delicious Italian dishes. Orto e mare, translated to "Garden and Sea" in Italian, has the main purpose to prepare dishes with the highest quality ingredients from the green land and the sea. Our pizza is baked in wood-fired oven creating a crispier crust and a smoky flavor. Ortomare traditional Italian atmosphere is just fair for any occasion. Our mission is to provide our customers with the authentic Italian taste and Ortomare to become your favorite place to come back.Join us on Thanksgiving Thursday November 28th, 1 pm to 8 pm. We will be serving a regular menu and traditional Thanksgiving dishes.
A photo of Bivio Pizza Napoletana restaurant
4.9
Exceptional(143)
Price: Expensive
• Pizzeria • Montclair
Booked 5 times today
At Bivio our passion is authentic Neapolitan pizza. Napoli... our love of the city, its cuisine, and in particular, its pizza is where our story began. We heard time and time again “It’s all about the dough.” True to Neapolitan tradition, and the passion of the pizzaioli, we construct our pizza using “00” flour from Naples, San Marzano DOP tomatoes, extra virgin olive oil, fresh basil, fior di latte or bufala mozzarella, and sea salt. Our dough is gently mixed using a 28 year old “lieveto madre” (natural yeast culture) then with intense heat is baked in our wood burning il forno. At Bivio all of our dishes are made with the freshest and highest quality ingredients.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kelly
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    I took my family to Ninos 46 after a show and had a fabulous time! The food was fabulous with many gluten free options including meatballs and calamari. The GF truffle pizza was the best and all 5 of us loved our meals followed by crème brûlée (GF). They even had NA beer for those who don’t drink alcohol. The waiter was allergy aware for one person with celiac and another with nut/peanut allergies and excellent service! The price was good for city restaurants. Would definitely recommend and will go back!
    More info
    Ninos 46Price: Moderate• Contemporary Italian• Midtown West
    4.4
  • Amber
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    Yummy Italian food and drinks loved by my whole family, kids included. Sit on the 3rd floor for a cool experience!
    More info
    Serafina 79Price: Expensive• Italian• Upper East Side
    4.6
  • John
    New York City •19 reviews
    5.0
    Dined 5 days ago
    Very high quality, lots of good choices, excellent service. Very quick turnaround for pre-theater. We’ll be back.
    More info
    Toloache-MidtownPrice: Moderate• Mexican• Theater District
    4.7
  • MelissaVIP
    Greater Boston •8 reviews
    5.0
    Dined 6 days ago
    Excellent food! My husband had the cod which he devoured and then asked for some breadsticks to finish up the yummy sauce. I had cacio e Pepe pizza and farm salad. Both delicious. Honey and mustard dressing especially good. Service was above and beyond. We both had gimlets and they were perfectly made. We both also had a glass of red wine - all NY wines - and really good. Highly recommend!
    More info
    The MarshalPrice: Expensive• Farm-to-table• Hell's Kitchen
    4.7
  • Miles
    New Jersey •1 review
    5.0
    Dined on 10 Nov 2024
    Great food, ambiance, wait staff, short wait. I had a wonderful time and experience. and regularly return.
    More info
    MOCHA BLEU Patisserie | Bistro + Mixology BARPrice: Expensive• Italian• Teaneck
    3.5
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