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Best Restaurants with a Wood Oven in Los Angeles / Orange County

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17 restaurants available nearby

A photo of chi SPACCA restaurant
4.8
Exceptional(1407)
Price: Very Expensive
• Italian • Hollywood
Booked 8 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Jemma Hollywood restaurant
4.6
Exceptional(222)
Price: Expensive
• Italian • Hollywood
Booked 16 times today
Jemma pays homage to old-school Italian-American joints with a touch of modern California flair. Experience the classics like spicy rigatoni and spaghetti & meatballs, as well as pizzas made with a dough that took over 4 years to perfect. A Dining Experience By Memento Mori Hospitality of Ospi, Jame and Jemma di Mare, from Jackson and Melissa Kalb.
A photo of Carmel restaurant
4.7
Exceptional(255)
Price: Very Expensive
• Mediterranean • Hollywood
Booked 27 times today
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
A photo of Angelini Osteria - Beverly Blvd restaurant
4.8
Exceptional(2591)
Price: Expensive
• Italian • Beverly / Fairfax / La Brea / Third St.
Booked 20 times today
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
A photo of Della Terra restaurant
4.6
Exceptional(1428)
Price: Moderate
• Italian • Beverly / Fairfax / La Brea / Third St.
Booked 57 times today
A visit to Della Terra is like walking into a familiar Tuscan trattoria--comfortable, friendly, yet oh so elegant. You are immediately enveloped by the warm lighting and the inviting smells emanating from the Italian wood burning oven and the secret recipepizza cooking inside of it. We greet you at the door with obviouspleasure, soft music plays in the background and our experiencedwaiters attend to your every need. You are home.The decor is a unique blend of New York sophistication and California casual: simple, cozy, luxurious. You're surrounded by sumptuous dark wood, rich red brick, and wonderful wrought iron accents under a magnificent vaulted ceiling. If you'd prefer to sit among the flowers and climbing plants in the open air, the patio spills out into the Los Angeles afternoon or evening to provide the refreshing garden experience of a country villa. The perfect canvas for that perfect meal...
A photo of Fabiolus Cucina restaurant
4.6
Exceptional(1626)
Price: Expensive
• Italian • Hollywood
Booked 9 times today
Serving Italian Cuisine using the freshest ingredients available from our local farmers. We are following the local and state guidelines to provide you the safest experience in our large outdoor dinning room.We have free parking in our private lot behind the restaurant.
A photo of Ray’s and Stark Bar restaurant
4.2
Awesome(1783)
Price: Moderate
• Californian • Beverly / Fairfax / La Brea / Third St.
Hailed by Travel + Leisure as “One of the best museum restaurants around the globe” and by the Los Angeles Times as "a feast for the senses," Ray's and Stark Bar offers a globally-inspired, California fresh menu including dishes from the restaurant’s wood-burning oven and grill, with an emphasis on farm-to-table and seasonal fare. Located behind Chris Burden’s iconic Urban Light installation on Wilshire Boulevard and offering views of the iconic Levitated Mass sculpture, Ray’s and Stark Bar is an urban culinary oasis surrounded by some of the most celebrated artwork in the world. Please be informed: WE'VE GONE CASHLESS! Friday Night Jazz Series: $150 Minimum for the Lounge Tables. $100 F&B Minimum for the Patio Tables. Vaccination verification required to dine indoors per LA City mandate.
A photo of Cecconi's West Hollywood restaurant
4.7
Exceptional(4939)
Price: Moderate
• Italian • West Hollywood
Cecconi’s is a modern day classic Italian restaurant open for brunch, and dinner, seven days a week. Brunch is served on Saturday and Sunday. Cecconi’s serves hand-made pasta, seafood and dishes from Italy using the finest ingredients. In addition to the flagship restaurant in Mayfair, London, Cecconi’s has outposts in Los Angeles, Miami, Istanbul, Berlin, Barcelona and Brooklyn.As a courtesy to other guests, we do not accept any animals.Except for any ADA approved animal that is individually trained to do or perform tasks for the benefit of an individual with a disability.
A photo of Terra - Eataly restaurant
4.6
Exceptional(3709)
Price: Expensive
• Italian • Century City
Booked 116 times today
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
A photo of Dunsmoor restaurant
4.8
Exceptional(956)
Price: Very Expensive
• American • Eagle Rock
Booked 43 times today
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.

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