Best Restaurants for Spicy Food in Buzzard Point

224 restaurants available nearby

A photo of Caruso's Grocery - DC restaurant

1. Caruso's Grocery - DC

4.8

Exceptional(1154)

Price: Expensive

• Italian • Capitol Hill

Booked 26 times today

Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.

2. Ruthie's All-Day

4.8

Exceptional(3148)

Price: Moderate

• American • Arlington

Booked 138 times today

The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.

A photo of Mi Vida, District Wharf restaurant

3. Mi Vida, District Wharf

4.6

Exceptional(2372)

Price: Expensive

• Mexican • Southwest Waterfront

Booked 81 times today

Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.

A photo of The Bazaar by José Andrés - DC restaurant

4. The Bazaar by José Andrés - DC

4.7

Exceptional(920)

Price: Very Expensive

• Spanish • Penn Quarter

Booked 95 times today

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

A photo of The Salt Line - Navy Yard restaurant

5. The Salt Line - Navy Yard

4.4

Awesome(2604)

Price: Expensive

• Seafood • Navy Yard

The Salt Line - Navy Yard offers indoor STANDARD seating and OUTDOOR Patio Seating. Our OUTDOOR riverfront patio seating has been winterized and is now comfortably available all year round. The OUTDOOR reservations area has been tastefully enclosed in clear insulated curtains that still provide a scenic river view and is well protected, well heated and honored all weather. Additionally we offer FIREPIT LOUNGE reservations in our large outdoor bar area and first come first served bar, hightop and lounge seating. Please note: the Outdoor Bar area with hightops is covered and well heated but the fire pit and lounge seating is uncovered and so weather permitting. If your desired reservation is not available online or of you have any reservations questions please call the restaurant for more up to the minute information and assistance. For groups larger than 14 contact events@thesaltline.com.

6. Succotash PRIME

4.6

Exceptional(3847)

Price: Moderate

• American • Penn Quarter

Booked 132 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

7. dLeña

4.7

Exceptional(1951)

Price: Expensive

• Latin American • Mount Vernon Square

Booked 65 times today

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

8. Moonraker

4.5

Awesome(347)

Price: Very Expensive

• Japanese • Southwest Waterfront

Booked 16 times today

Welcome to Moonraker at Pendry Washington DC – The Wharf, a signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskeys, and more. All set around a stunning central bar boasting panoramic views of the waterfront. A laidback lounge by day evolves into a buzzy nightlife scene alongside a handsome bar that sets the scene for intimate soirées, nighttime meet ups and weekend afternoons by the Potomac.Introducing Capitol Brunch. Meet us at Moonraker for an all-new weekend brunch menu, featuring everything from bottomless brunch cocktails to Japanese-infused breakfast classics like Shokupan French Toast and Tokyo Chicken and Waffles, sushi and more alongside live jazz music and a stunning view of Washington’s best.

9. Oyamel

4.7

Exceptional(9547)

Price: Moderate

• Mexican • Penn Quarter

Booked 144 times today

Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

A photo of Founding Farmers DC: Foggy Bottom restaurant

10. Founding Farmers DC: Foggy Bottom

4.5

Awesome(34349)

Price: Moderate

• American • Foggy Bottom

Booked 342 times today

Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.

See what locals rave about

From verified diners like you

J
Jimvip
Philadelphia County •55 reviews
5.0
Dined 3 days ago
This is “the place” to eat in DC - amidst the power brokers of industry & government -the atmosphere is clubby and the service impeccable. The steaks are absolutely delicious cooked to perfection and accompanied by delectable sides, like their signature creamed spinach. The Boston Clam Chowder was simply the best I’ve ever had and my filet was tender and really scrumptious
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The Capital Grille - Washington DCPrice: Very Expensive• Steakhouse• Capitol Hill
•
4.8
M
Martin
Warwickshire •3 reviews
5.0
Dined 7 days ago
Good experience, food was very good and servers helpful with first time Ethiopian food clients! Restaurant very pleasant but got a little noisy as it filled up later in the evening. Recommend the lamb tibs, lovely meat!
More info
EthiopicPrice: Moderate• Ethiopian• H Street Corridor
•
4.7
OT
OpenTable Diner
Washington, D.C. Area •3 reviews
5.0
Dined on 15 Nov 2024
Order the Cabbage! Yes, you read that right. I don’t like cabbage, but I’m definitely coming back for their plate. Everything I thought I wouldn’t like I did like at this place. The five course meal is worth it. Get there early because of the bread once it’s gone it’s gone
More info
KILNPrice: Expensive• Contemporary American• Alexandria
•
4.6
J
Jordan
Washington, D.C. Area •1 review
5.0
Dined on 12 Nov 2024
Salt Line never disappoints. Had a great girls night with fantastic crab dip, a great fish sandwich and delicious desserts. Staff was incredibly helpful and kind throughout our experience. Will be going back!
More info
The Salt Line - Navy YardPrice: Expensive• Seafood• Navy Yard
•
4.4
K
Kirsten
Washington, D.C. Area •15 reviews
4.0
Dined on 8 Nov 2024
The chicken Parmesan, bread and lasagna were quite tasty. I’d definitely recommend this place. The service could have been better like providing suggestions and discussing menu items. It would also have been better if the server would stop to check rather than me continuously asking for things like cutlery, pepper, refills etc.
More info
Fiorella Italian KitchenPrice: Moderate• Italian• National Harbor
•
4.2

Best Restaurants for Spicy Food in Buzzard Point

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Award-winning

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224 restaurants available nearby

1. Caruso's Grocery - DC

2. Ruthie's All-Day

3. Mi Vida, District Wharf

4. The Bazaar by José Andrés - DC

5. The Salt Line - Navy Yard

6. Succotash PRIME

7. dLeña

8. Moonraker

9. Oyamel

10. Founding Farmers DC: Foggy Bottom

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