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Best Restaurants for Spicy Food in Cheverly

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154 restaurants available nearby

A photo of Huncho House restaurant
4.5
Awesome(1492)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 13 times today
Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.
A photo of Via Ghibellina restaurant
4.8
Exceptional(298)
Price: Expensive
• Italian • Ivy City
Booked 4 times today
Earthy Tuscan fare, cocktails & wine in vast rustic-industrial space with copper bar & open kitchen.
A photo of Era Wine Bar restaurant
4.6
Exceptional(170)
Price: Expensive
• Wine Bar • Mount Rainier
Era is a family-owned and operated wine bar and restaurant located in the historic Singer Building of Mount Rainier, MD. Era offers a full bar, including an extensive selection of bottles and wines by the glass. Full service brunch and dinner is offered Wednesday-Sunday. Indoor and outdoor seating (heated in winter, covered in spring/summer) is available. Check out our shop for bottles to-go as well!We are proud to receive the Opentable "Diner's Choice Award" and be featured in Tom Sietsema's "Favorite Places to Eat" column of the Washington Post! We're also thrilled to be featured as one of the "16 Essential Wine Bars" of DC by Eater DC. Reserve your table today!
A photo of KOBE Japanese Steak House - Lanham restaurant
4.0
Excellent(81)
Price: Expensive
• Japanese (Hibachi) • Largo
Located in Glenarden, Maryland. Kobe serves Japanese cuisine in a fun atmosphere. The Kobe's chefs stir fry each guest's meals right in front of them using authentic seasonings and spices. Additionally, Kobe has an extensive selection of sushi.Start out your meal with soup or salad or one of Kobe's appetizers, shrimp tempura or the gyoza. Choose from options like Hibachi Entrees (Chicken, Steak, Shrimp, Scallop, Filet Mignon, Salmon, and lobster) or Hibachi Combination Entrees. The Kobe also has a full bar which includes both domestic and imported beer, wine, and special cocktails. Additionally, the Kobe is able to offer takeout services. Restaurant Policy*All members of your party MUST be inside of the restaurant.*No outside food or drink allowed. (No cakes allowed)*15% gratuity will be added to all checks party of 1 to 5.*18% gratuity will be added to parties of 6 or more, even if the check is split.
A photo of Caruso's Grocery - DC restaurant
4.8
Exceptional(1156)
Price: Expensive
• Italian • Capitol Hill
Booked 28 times today
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
A photo of dLeña restaurant
4.7
Exceptional(1953)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 55 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Succotash PRIME restaurant
4.6
Exceptional(3848)
Price: Moderate
• American • Penn Quarter
Booked 107 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(927)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 75 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.5
Awesome(34352)
Price: Moderate
• American • Foggy Bottom
Booked 290 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Oyamel restaurant
4.7
Exceptional(9548)
Price: Moderate
• Mexican • Penn Quarter
Booked 99 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

See what locals rave about

From verified diners like you
From verified diners like you
  • Pamelavip
    Washington, D.C. Area •21 reviews
    5.0
    Dined 2 days ago
    Food was delicious. Wait staff superb. Look forward to returning.
    More info
    KILNPrice: Expensive• Contemporary American• Alexandria
    4.6
  • Jimvip
    Philadelphia County •55 reviews
    5.0
    Dined 4 days ago
    This is “the place” to eat in DC - amidst the power brokers of industry & government -the atmosphere is clubby and the service impeccable. The steaks are absolutely delicious cooked to perfection and accompanied by delectable sides, like their signature creamed spinach. The Boston Clam Chowder was simply the best I’ve ever had and my filet was tender and really scrumptious
    More info
    The Capital Grille - Washington DCPrice: Very Expensive• Steakhouse• Capitol Hill
    4.8
  • Martin
    Warwickshire •3 reviews
    5.0
    Dined on 16 Nov 2024
    Good experience, food was very good and servers helpful with first time Ethiopian food clients! Restaurant very pleasant but got a little noisy as it filled up later in the evening. Recommend the lamb tibs, lovely meat!
    More info
    EthiopicPrice: Moderate• Ethiopian• H Street Corridor
    4.7
  • Jordan
    Washington, D.C. Area •1 review
    5.0
    Dined on 12 Nov 2024
    Salt Line never disappoints. Had a great girls night with fantastic crab dip, a great fish sandwich and delicious desserts. Staff was incredibly helpful and kind throughout our experience. Will be going back!
    More info
    The Salt Line - Navy YardPrice: Expensive• Seafood• Navy Yard
    4.4
  • Kirsten
    Washington, D.C. Area •15 reviews
    4.0
    Dined on 8 Nov 2024
    The chicken Parmesan, bread and lasagna were quite tasty. I’d definitely recommend this place. The service could have been better like providing suggestions and discussing menu items. It would also have been better if the server would stop to check rather than me continuously asking for things like cutlery, pepper, refills etc.
    More info
    Fiorella Italian KitchenPrice: Moderate• Italian• National Harbor
    4.2
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