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First & Oak at the Mirabelle Inn, Solvang, CA
Award-winning

First & Oak at the Mirabelle Inn

4.7
4.7
1213 Reviews
$50 and over
Californian

Make a booking

2 people
19:00
Booked 18 times today
Experiences are available.
  • Good for special occasions
  • Romantic
  • Charming
We are excited to welcome you to First & Oak! We offer outdoor seating on our heated patio & inside our intimate dining rooms. Seating is limited, a credit card is required & will only be charged for cancellations. Please allow us a minimum of 24 hours prior to avoid any cancelation fees.

We offer two dining experiences: Traditional Three Course or a Chef's Five Course Tasting Menu.
Parties of 6 or more please call. When reserving standard (indoor) or outdoor seating (Please be mindful regarding the weather, it tends to get chilly as the night goes on), please choose which experience you would prefer & let us know of any dietary restrictions, Vegan request needs a days advance notice.

First and Oak is located inside the Mirabelle Inn, & was awarded a Michelin Plate designation in 2022. We offer a seasonally-inspired menu that highlights local & organic ingredients prepared in a thoughtful manner. Our dining room operates with the mindset of warm compassionate attentive service.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Californian, Modern European, Contemporary French / American
  • Hours of Operation
    Daily 17:00–20:45
  • Phone number
    (805) 688-1703
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ivan Coronel
  • Catering
    Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
  • Private party facilities
    We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    Solvang
  • Cross Street
    Corner of First St. and Oak St
  • Parking details
    We have a lot behind our building or you may simply park on the street.
  • Additional
    Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Experiences

  • 3 Course Menu Experience

    US$75.00 per person

    Multiple dates available
    The 3 Course Menu Experience at First & Oak offers our guests an opportunity to enjoy our cuisine in a slightly more approachable manner - fewer courses than our Chef's Tasting Menu, but more generous portions. Offering choices for each course, this menu captures the level of technique being employed by our kitchen team each and every day, and allows guests to engage with our service team to create a casual but elegant dining experience. Advance notice of any dietary restrictions or preferences is always appreciated; we are happy to create food that will suit any of our guests' needs. We look forward to you joining us soon!
    3 Course Menu Experience photo
  • New Year's Eve

    US$195.00 per person

    31 Dec 2024 only
    We invite you to join us for a spectacular New Year's Eve event. A beautifully curated 6-course Chef's Tasting Menu, ripe with luxurious elements to ring in 2024 right! The Menu will include the following (please inform us upon making reservation of any dietary preferences or restrictions; vegetarian/vegan menus will be available upon request >>>FIRST--Cauliflower Panna Cotta, Royal Osetra Caviar>>>SECOND --Hamachi Crudo, Apple Yuzu Chive>>>THIRD--Roasted Squash, Grape, White Cheddar, Hazelnut>>>FOURTH--Scallops, Lobster Sabayon, Japanese Sweet Potato, Pear>>>FIFTH Beef Tenderloin, Black Truffle, Parsnip, Mushroom>>>SIXTH--Dark Chocolate Tart, Caramel, Mascarpone Gelato\\\Cancellation Policy: 72 hours advance notice to avoid charge.
    New Year's Eve photo
  • Chef's Five Course Tasting Menu

    US$95.00 per person

    Multiple dates available
    The Chef's Tasting Menu is the signature dining experience at First & Oak - highlighting our most seasonal preparations, featuring produce from the farms in Santa Ynez Valley, seafood from off the California Coast and other local specialties. Chef Ivan Coronel and his team's level of execution and attention to detail is apparent in every dish, offering delicious menu options for each course, allowing guests to engage with the menu each night. Wine pairings are offered along with the Chef's Tasting Menu on a nightly basis. Advance notice on any dietary restrictions or preferences is always appreciated, in order for us to create exceptional menu options for each of our guests. We look forward to you joining us for an unforgettable evening!

What 1,213 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Santa Ynez Valley

    Best Overall

  • Santa Ynez Valley

    Best Food

  • Santa Ynez Valley

    Best Service

  • Santa Ynez Valley

    Best Ambience

  • Santa Ynez Valley

    Best Value

  • Santa Ynez Valley

    Neighbourhood gem

  • Santa Ynez Valley

    Great for fine wines

  • Santa Ynez Valley

    Romantic

  • Santa Ynez Valley

    Good for special occasions

Review summary

AI-generated from verified diner reviews
First & Oak at the Mirabelle Inn offers an unforgettable dining experience with its exquisite dishes and exceptional service. Guests rave about the "best dining experience of our lives" and "outstanding presentation." The restaurant's 3 and 5-course tasting menus, often paired with wine, provide "a feast for the eyes and palate." Perfect for special occasions, this Solvang gem ensures a memorable visit.

1,213 Reviews
  1. Jason

    San Diego

    13 reviews

    5.0

    13 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding experience. Staff was incredible. Super laid back vibe in a beautiful setting. 5 course tasting was the way to go. We added caviar and Brussels sprouts. Perfect for two people. Add the wine pairings too!

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  2. Carmen

    San Francisco

    1 review

    3.0

    1 review

    Dined on 17 December 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    Was disappointed based on past reviews. Seated in a small side room that lacked any indication that this was intended to be a fine dining experience. Understaffed so the service was slow. Food was good but somewhat bland.

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  3. CHRISTY

    VIP

    Los Angeles

    16 reviews

    5.0

    16 reviews

    Dined on 17 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We wanted something special to celebrate our wedding anniversary. This gourmet experience was perfect. Every bite was a treat. Their estate wine is not up to the quality of the food--the only disappointment.

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  4. Melissa

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely delicious, and very good service. Sometimes a bit slow, but that's a factor of the busy season more than anything. I also forgot my purse, and they were prompt to message me about it. Absolutely worth it, can't wait to come back.

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  5. TaylorR

    San Francisco

    7 reviews

    5.0

    7 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 1
    4. Ambience 5
    Service was horrible but food was excellent, plan and being there for 3 hours for only 5 courses

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  6. Jeff

    VIP

    Chicago

    1 review

    5.0

    1 review

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent dinner! We did the tasting menu and enjoyed every bite.

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  7. Katia

    Los Angeles

    7 reviews

    5.0

    7 reviews

    Dined on 13 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I picked First & Oak restaurant for a romantic dinner to celebrate our anniversary. The decor was nice. The service was excellent. Eliona (Food runner) was the cutest thing. She was so pleasant, always smiling and took the time to describe every dish in details. George, her dad, waited on us. Very professional yet friendly. The food presentation was great but the taste wasn’t as good as I expected. Overall, good experience.

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  8. Dana

    VIP

    San Francisco

    56 reviews

    5.0

    56 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and impeccable service. Three and five course fixed price menu with several options. The bread was amazing with the avocado butter. The wait staff was superb. We stayed in the Mirabelle Inn where the restaurant was located. That made for a really nice evening. Don't miss this gem!

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  9. Toni

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined on 1 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were amazing. They were also able to accommodate to my dietary restrictions.

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  10. jordan

    Orange County

    1 review

    5.0

    1 review

    Dined on 24 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food! Fine dining experience. However, price on website differs from menu at restaurant. Three course is now $75/pp not $65.

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FAQs

First & Oak at the Mirabelle Inn is rated 4.7 stars by 1213 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 18 times today
Experiences are available.
Google Map for First & Oak at the Mirabelle Inn

409 First St., Solvang, CA 93463

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    Corner of First St. and Oak St
  • Area
    Solvang
  • Hours of Operation
    Daily 17:00–20:45
  • Price
    $50 and over
  • Cuisines
    Californian, Modern European, Contemporary French / American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    We have a lot behind our building or you may simply park on the street.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ivan Coronel
  • Additional
    Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Phone number
    (805) 688-1703
  • Catering
    Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
  • Private party facilities
    We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.
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