Fleming's Steakhouse - Richmond

4.7

1148 Reviews

$50 and over

Steakhouse

Make a booking

2 people

16 Mar 2025

19:00

Booked 30 times today

Experiences are available.

Good for special occasions
Fancy
Good for business meals

Your Richmond Fleming's is located in the Stony Point Fashion Park, off Chippenham Parkway and just minutes from downtown, West End and Southside. Fleming's in Richmond is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, Wine Bar, Bar / Lounge / Bottle Service
Hours of Operation
Mon–Sat 16:00–22:00 Sun 16:00–21:00
Phone number
(804) 272-7755
Website
https://www.flemingssteakhouse.com/Locations/VA/Richmond?y_source=1_MTU1MDMyMDUtODYwLWxvY2F0aW9uLndlYnNpdGU%3D
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Looking to host a private event or business meeting in our restaurant? Our Events & Catering Menu offers a wide selection of hors d'oeuvres, starters, multi-course lunches and dinners.
Private party contact
Regional Sales Associate: (804) 272-7755

Location
9200 Stony Point Parkway, Suite 131, Richmond, VA 23235
Area
Richmond
Parking details
Parking in mall lot adjacent to the restaurant.
Additional
Banquet, Bar/Lounge, Corkage Fee, Delivery, Full Bar, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

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Experiences

Spring is Here Wine Dinner
US$125.00 per person
4 Apr 2025 only
Join us for a night of great food, fantastic wine, and tons of fun as we welcome Spring. This five-course wine dinner was cultivated by Chef John Madden and Wine Manager Geoffrey S. Leichnetz. Amuse Bouche: SPICY TUNA WIN-TONS with SCHRAMSBURG MIRABELLE, Brut Rose, North Coast. Appetizer: BRAISED SHORT RIBS with HONIG, Sauvignon Blanc, Napa Valley Salad: STRAWBERRY and SPINACH SALAD with BELLE GLOS, OEIL DE PEDRIX, Pinot Noir Rose, Napa Valley Entrée: FILET MIGNON MEDALLIONS with INGLENOOK, Cabernet Sauvignon, Rutherford Valley Dessert: PEACH GALETTE with VANILLA ICE CREAM with Coffee or Hot Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.
A Night with Paul Hobbs
US$140.00 per person
15 Aug 2025 only
Join us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast Course 1: VIÑNA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina Course 2: BRAMARE, Malbec, Lujánde Cuyo, Mendoza, Argentina Course 3: PAUL HOBBS, Cabernet Sauvignon, Coomsbville, Napa Valley Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.
Easter 3-Course Brunch
US$52.00 per person
19 Apr 2025 - 20 Apr 2025
Dress in your Easter best and gather with your loved ones around our table to delight in our 3-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Baby Gem Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail. Brunch Menu starts at $52 per Guest. Regular Dinner Menu also available all day, and Brunch Menu 3-course excludes tax and gratuity.

Popular dishes

Sweet Chili CalamariUS$21.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*US$25.00
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings-US$14.00
panko-crusted, smoked jalapeño aioli
Colossal Shrimp CocktailUS$23.00
horseradish cocktail sauce
Burrata with ProsciuttoUS$17.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork BellyUS$19.00
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*US$22.00
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab CakesUS$26.00
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

Market Salads & Classic Soups

Wedge SaladUS$16.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's SaladUS$15.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar SaladUS$15.00
romaine, parmesan, fried capers, crispy prosciutto
Lobster BisqueUS$18.00
north atlantic lobster, spiced sherry cream
French Onion SoupUS$17.00
baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

Seared Scallops*US$45.00
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon FilletUS$48.00
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*US$50.00
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of ChickenUS$39.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster TailsUS$61.00
with drawn butter
Roasted Portobello & Cauliflower SteakUS$41.00
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop*US$43.00
julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*US$58.00
11 oz
Petite Filet Mignon*US$52.00
8 oz
Certified Angus Beef Ribeye*US$56.00
14 oz
Prime New York StripUS$62.00
16 oz

Specialty Cuts

Prime Dry-Aged RibeyeUS$69.00
16 oz
Prime Bone-In RibeyeUS$67.00
20 oz
Prime TomahawkUS$99.00
35 oz

Over the Top

Diablo ShrimpUS$17.00
spicy barbecue butter sauce
Crispy Maitake MushroomUS$13.00
tarragon aioli
Jumbo Lump Crab MeatUS$16.00
oscar style with béarnaise sauce
Truffle-Poached Lobster*US$20.00
béarnaise sauce & caviar

Create Your Own Surf and Turf

add a lobster tail to any of our signature steaks

Add-On Lobster TailUS$31.00

Shareable Sides

Crispy Brussels Sprouts & BaconUS$15.00
flash-fried, bacon vinaigrette, diced bacon
Roasted AsparagusUS$16.00
herb butter
Creamed SpinachUS$14.00
blended with parmesan, cream, spices
Fleming's PotatoesUS$16.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Plain or LoadedUS$13.00
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed PotatoesUS$14.00
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & CheeseUS$14.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed MushroomsUS$14.00
button, shiitake & portobello mushrooms, fresh garlic
Seasonal Pickled Nectarine & Smoky Corn SaladUS$15.00
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Seasonal Pecorino Creamed CornUS$15.00
fresh sautéed corn, pecorino cream sauce, fresno chile jam

Desserts

New York CheesecakeUS$15.00
Carrot CakeUS$15.00
Crème BrûléeUS$15.00
Fresh Fruit & Chantilly CreamUS$14.00
Signature Olive Oil CakeUS$13.00
Chocolate Gooey Butter CakeUS$14.00
Chocolate Lava CakeUS$17.00
Seasonal Summer Berry Mouse CakeUS$15.00

What 1,148 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.2Value

Noise • Moderate

Loved For

Richmond
Romantic
Richmond
Steakhouse

Review summary

AI-generated from verified diner reviews

Fleming's Steakhouse in Richmond offers an "amazing experience" with "delicious food" and "outstanding service." The ambiance is perfect for special occasions, with attentive staff like David and Greg enhancing the dining experience. While some mention high prices and occasional food missteps, the overall quality makes it a "highly recommended" choice for celebrations.

1,148 Reviews

M
Mark
Coastal Georgia3 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great dinner with Friends for my Wife’s Birthday. Highly recommend the restaurant.
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OT
OpenTable Diner
Richmond3 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were here last night for my Husband’s birthday dinner and it was such a pleasant experience. Our server was knowledgeable and courteous. Much appreciation for his expertise and attention to detail. The food was plated beautifully and cooked to perfection. Well and balanced seasoning with a great atmosphere and ambiance. Highly recommend. Grateful for the experience and it was heightened with their birthday accents. Throughly impressed and very appreciative. Gratitude 🏆
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J
James
Richmond36 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
David provided excellent service, as did Nancy, working behind the bar. The porterhouse steak was perfectly grilled and the Ceasar salad was outstanding. Wonderful place to go for dinner on Tuesday evening, or any evening.
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OT
OpenTable Diner
Richmond1 review
4.0
Dined on 8 March 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Overall good. Heavy handed on pepper for the steaks. Not priced for good
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OT
OpenTable Diner
Atlanta1 review
5.0
Dined on 6 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service from the moment I walked in until I left. Everyone was extra attentive and very personable and made my dining experience memorable especially for a birthday dinner.
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OT
OpenTable Diner VIP
Richmond15 reviews
5.0
Dined on 28 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Celebrating our son’s 18th birthday, we enjoyed great food (so delish!) and outstanding service. Our server was attentive, friendly, a true professional. And we appreciated the manager’s visit and the sommelier’s visit to our table. Appetizers, sides, main courses, desserts, all were top notch. But what I especially enjoyed was the flawless, white tablecoth service. An exceptional experience.
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OT
OpenTable Diner
Richmond1 review
5.0
Dined on 17 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went to Fleming’s to celebrate a significant health milestone for my wife. Our waiter & GM found out and took care of our entire meal. We were shocked but super thankful at this gesture. They could’ve just comped our dessert but they went above and beyond for us. We’ll definitely be coming back. I’m glad there are still good people out there who look out and take care of others, especially in the service industry! Thanks again, Fleming’s!
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m
mike
Richmond4 reviews
5.0
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We ordered Chilean Sea Bass, a Fillet mignon, Brussel sprouts and house salad. Steak cooked perfectly but could have used some drippings and the sea bass was was well presented and delicious as were the salad and brussell sprouts.
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D
Dan
Richmond7 reviews
3.0
Dined on 15 February 2025
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 3
Food - a shared salad, filet mignons, mashed potatoes, and asparagus were all delicious. Service, however, was off. A cocktail order and the aforementioned asparagus were both forgotten. Once server was reminded, both arrived, but late. To his & restaurant’s credit, both were made complementary with apologies. The lapses were disappointing but they made it right. Crazy loud. We were seated maybe 12 feet away from kitchen & heard orders being shouted out, staff joking around, constant noise of tableware being rattled. This was a Saturday over Valentine’s weekend so it was busy, but it was still surprisingly noisy for a high-end steakhouse.
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F
Franklin
Richmond4 reviews
5.0
Dined on 15 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fleming’s Never Fails!! Excellent all around the board😁
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FAQs

Fleming's Steakhouse - Richmond does offer delivery in partnership with Uber Eats. Fleming's Steakhouse - Richmond also offers takeout which you can order by calling the restaurant at (804) 272-7755.

Fleming's Steakhouse - Richmond is rated 4.7 stars by 1148 OpenTable diners.