Best food near me in Midtown West, NY

Our meal was very good. We only had a party of two, which is a bit of a challenge for a restaurant where food is served family-style. For most people, an entree can easily serve two people. If you are light eaters, perhaps even three. We shared a chicken scalloping in lemon butter sauce ($32). The chicken was very tender, and the sauce was good enough to dip bread in. The dish also had a bed of sautéed spinach below the chicken. We also shared a mixed greens salad ($30) which was HUGE. It could easily serve 4 people. The salad was a nice mixture of greens with tomatoes, onions, cucumbers, pepperoncinis, and olives in their house Italian dressing. My only complaint is why they would put pitted olives in a salad. Not that hard to pick out and eat individually, but it would be possible to scoop one up with some lettuce and bite into it without knowing. The servers seemed to work very hard, though the number of tables they had meant it was a tad slow. The vibe was very good, and everyone seemed to be having a good time. We will definitely keep Carmine’s on our list for future New York trips, especially if we are in groups larger than two.

The table we reserved is closed to the window so we can see the Christmas decors outside and it was perfect to celebrate my daughter’s birthday. The food was great, we ordered Wagyu meatballs, bacon and beef carpaccio for appetizers and I highly recommended those. The 6 oz Wagyu steak was soooo delish and just melts in your mouth. Asparagus and twiced baked truffle potatoes was to die for. The lamb and pork chops were very tasty❤️ A shout out to Gregory our server for making sure we’re doing fine with our meals and for remembering to put a candle on my daughter’s cake while we all sing happy birthday. Overall, we had a very wonderful time and experienced at Del Frisco’s!!

The foliage was extraordinary. Has an outside feel to it! A fern lover's delight. Felt like a botanical garden inside times square. We had the mushroom omelette, creme brulee french toast, and a different omelette, plus bacon and a mezcal spritzer yummy. Service was professional. A very special experience!

Great place to enjoy first class fish dishes. Amazing tuna tartar, great carb cake, excellent branzino and salmon. We enjoyed an outstanding night. I wouldn’t say is cheap but I wouldn’t say is expensive neither To me and my wife it was really worth it and we have a beautiful date night experience and the invited us to a birthday treat dessert. The team members who helped us during the night were very nice and professional, with speciall thanks to Rafael our server and to our sommelier .

An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!