Fortnum & Mason Gallery Restaurant

Starters

• Salt Baked Celeriac Soup with Hereford Mustard£8.00

• Scotch Egg, Piccalilli£9.50

• Welsh - Rarebit£9.75

• Buck or Elegant£11.25

• Seared Scallops with Samphire & Brown Shrimps£14.00

• Smoked Mackerel with Heritage Beetroot, Bacon & Soda Bread Crumb£11.50

• Cornish Cod & Crab Brandade Crumpet with Quail Egg£13.50

Smoked Salmon

Our responsibly-sourced Salmon is cured and smoked in traditional fashion. All served with shallots, capers, crème fraîche and soda bread

• Maldon Cure

  • S£14.00
  • L£21.00

• 181 Piccadilly

  • S£14.00
  • L£21.00

Mains

Fish, Poultry & Meat

• Breaded Fish of the Day, Crushed Peas & Chips£19.50

• Skrei Cod With Rainbow Chard & Vermouth Beurre Blanc£19.50

• Chicken Bang Bang*£18.50

• Suffolk Pork Fillet with King Cabbage, Mash & Crispy Chicken Butter£17.50

• Braised Lamb Shoulder Pie with Pea & Mint Mash£19.50

Vegetarian

• Warm Jerusalem Artichoke & Treviso Salad with Romesco & Hazelnut*£8.00

• Cauliflower Salad with Pickled Raisins & Almonds*£8.00

• Wild Mushroom & Barley Risotto with Purple Kale£15.00

Glenarm Shorthorn Beef

Exclusively available at Fortnum' s, this superb beef is sourced from the Glenarm Estate and aged for 28 days in a Himalayan salt chamber

• Grilled Sirloin Steak or Rib-Eye 250g£26.00

  Served with Béarnaise Sauce, Green Peppercorn Sauce or Red Wine Jus & a choice of Potato

• Seared Tataki Bavette 200g£22.50

  Served with Pickled Squash, Shallots, Chilli & Yuzu Hollandaise

Sunday Roast

• Glenarm Salt Aged Beef with Yorkshire Pudding & All The Trimmings£26.50

• Roast Pork Belly with Yorkshire Pudding & All The Trimmings£18.00

Sides

£4.25

• Triple Cooked Chips

• Minted New Potatoes

• Pickled Cauliflower*

• King Cabbage

• Purple Sprouting Broccoli with Almond Butter*

• Mash

Desserts

• Knickerbocker Glory£13.00

  Strawberry & Vanilla Ice Cream, Pineapple, Raspberry Coulis & Italian Meringue

• Yorkshire Rhubarb Crumble with Vanilla Custard£7.50

• Chocolate Cup with Whiskey Cream, Espresso Foam & Bickfield Farm Milk Ice Cream£7.50

  Contains Alcohol

• Brioche Bread & Butter Pudding with Vanilla Custard£7.50

• Vanilla Cheesecake with Blueberry Compote*£7.50

Cakes & Scones

• Fortnum's Sachertorte£8.00

• Victoria Sponge£7.50

• Lemon Drizzle£7.50

• Pistachio Cake*£7.50

• Duo of Scones£7.50

  Served with Strawberry Preserve & Clotted Cream

Afternoons

More than a nibble but not quite afternoon tea, enjoy one of Fortnum's classic savouries followed by either scones or a slice of seasonal cake; Price per person

• Gallery Tea£24.50

• Champagne Gallery Tea£34.50

Afternoons - Savoury

Choose one

• Rarebit - Classic, Buck or Elegant

• Smoked Salmon, Crème Fraîche & Soda Bread

• Avocado, Chilli & Feta on Toast

Afternoons - Sweet

Choose one

• Slice of Cake from Our Daily Selection

• Duo of Scones

  Served with Strawberry Preserve & Clotted Cream

Afternoons - Drinks

Choose one

• Pot of Fortnum's Tea

• Famous Coffee

Set Menu

Two courses £19.50. Three courses £24.50

Starter

Choose one

• Salt Baked Celeriac Soup With Hereford Mustard

• Cauliflower Salad with Pickled Raisins & Almonds*

Main

Choose one

• Glenarm Salt Aged Beef with Yorkshire Pudding & All The Trimmings

  (£5.50 supp.)

• Skrei Cod With Rainbow Chard & Vermouth Beurre Blanc

• Pea Ravioli with Mint Salsa Verde

Dessert

Choose one

• Yorkshire Rhubarb Crumble with Vanilla Custard

• Bakewell Tart