STARTERS
Frederick’s chicken soup£9.50
Assiette of salmon£15.00
smoked, horseradish cream; rillettes, cucumber & radish salad
Salt & pepper squid, sweet chilli sauce£12.50
Chilli prawns “Pil Pil” pappardelle£14.00
Dressed Colchester crab, quinoa tabbouleh salad, red pepper purée£17.50
Pan-fried scallops, roast cauliflower florets, basil cress, romesco sauce£17.00
Smoked duck breast, kohlrabi, celery & apple remoulade£13.50
Angus beef carpaccio, chestnut mushrooms, rocket, crispy shallots & pecorino salad£15.00
Pan-fried marinated tofu, Brussel sprouts, mushroom, spring onion, chilli, sesame seeds£13.50
Superfood winter salad; roast pepper, butternut squash, avocado, broad beans, pearl barley, pumpkin seeds£12.50
MAIN COURSES
Salmon en croûte, basil mash, roast winter vegetables£26.50
Miso black cod, noodles, Bok choy, spring onion, chilli, coriander & sesame seeds £35.00
Roast fillet of stone bass, Hasselback potato, sautéed fennel, samphire, sweetcorn & chilli£30.00
Pan-fried fillet of hake, seafood risotto£25.00
Chargrilled corn fed chicken breast, beetroot fondant, leek confit with herb crust£26.00
Duck leg confit, confit potatoes, braised red cabbage, orange jus£27.00
Slow cooked Welsh lamb neck, pearl barley risotto, cavolo nero, aubergine purée£30.00
Chargrilled fillet of beef, crushed new potatoes & Jerusalem artichoke, wild mushroom gratin, jus£40.00
Chargrilled veal rump, sautéed potatoes, cauliflower steak, broad beans & capers, romesco sauce£35.00
Trofie pasta, spinach pesto, mozzarella mousse, confit tomato, lemon zest£18.50
Roast Jerusalem artichoke, butternut squash & parmesan risotto, balsamic truffle oil, butternut crisp£17.50
DESSERTS
Toffee & banana crème brûlée£9.00
Black & blueberry cheesecake, lemon sorbet£9.50
Bakewell tart, clotted cream£9.50
Bread & butter pudding, custard, cinnamon ice cream£9.50
Chocolate fondant, pistachio ice cream£12.50
Poached pear & plum, pear sorbet£9.50
Fresh fruit salad£9.50
Ice cream or sorbet£9.00
Selection of cheese from The Cheese Plate£14.50
