Starters
White Onion Soup, Parmesan Arancini£9.50
Salt & Pepper Squid, Sweet Chilli Sauce£12.50
Pan-Fried Scallops, Sautéed Wild Mushrooms, Crispy Kale, Beurre Blanc£17.00
Dressed Colchester Crab, Avocado, Spiced Mango Salsa £16.00
Assiette of Salmon: Smoked, Turmeric Pickled Vegetables; Tartare, Avocado, Shallots, Wasabi, Soy Sauce£13.50
Miso Black Cod, Asian Coleslaw, Coriander Cress, White & Black Sesame Seeds£18.00
Venison Carpaccio, Watercress & Pecorino, Pesto Dressing£15.00
Parma Ham, Buffalo Mozzarella, Vine Tomatoes & Rocket£14.50
Pan-Fried Tomino Cheese, Roast New Potatoes & Chargrilled Spring Onion, Balsamic£13.50
Superfood Winter Salad: Roast Broccoli, Avocado, Cauliflower Couscous, Pickled Red Cabbage, Diced Butternut Squash, Pumpkin Seeds£13.00
Main Courses
Roast Herb Crusted Fillet of Cod, Confit Potatoes, Baby Chorizo, Spinach£28.00
Salmon en Croûte, Mashed Potato, Sautéed Brussel tops£26.50
Pan-Fried Halibut, Paella Arancini, Samphire, Saffron Sauce£34.00
Pan-Fried Fillet of Stone Black Bass, Hasselback Potato, Courgette & Pepper Provençal£29.00
Chargrilled Corn-Fed Chicken Breast, Braised Red Cabbage, Roast Piccolo Parsnips, Brussel Sprouts, Pigs in Blankets£27.00
Daphne's Welsh Lamb Rump, Jerusalem Artichoke & Leek Gratin, Rosemary Jus£30.00
Duck Leg Confit, Sautéed Potatoes, Garlic French Beans, Orange Jus£25.50
Pan-Fried Venison Saddle, Beetroot Fondant, Cavolo Nero, Celeriac & Truffle Purée£34.00
Chargrilled Scottish Fillet of Beef, Roast Heritage Potatoes, Kale, Foie Gras Yorkshire Pudding, Jus£42.50
Parsnip & Parmesan Risotto, Curly Kale£18.00
Wild Mushroom Stroganoff Pappardelle£17.50
Desserts
Passion Fruit Baked Alaska£11.00
Pecan Cheesecake, Salted Caramel Ice Cream£9.00
Tarte Tatin, Calvados Cream£10.00
Bread & Butter Pudding, Custard, Cinnamon Ice Cream£9.50
Christmas Pudding, Brandy Butter£9.00
Chocolate Fondant, Mint Chocolate Chip Ice Cream£12.50
Poached Pear, Pear Sorbet£9.50
Ice Cream or Sorbet£9.00
Selection of Cheese From 'The Cheese Plate'£14.50
