Fujiyama Steak House of Japan
Make a booking
- Good for special occasions
- Good for groups
- Lively
Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesJapanese, Steakhouse, Sushi
- Hours of OperationDaily 11:30–14:30 Dinner Mon–Thu 17:00–21:30 Fri, Sat 17:00–22:00 Sun 16:00–21:00
- Phone number(317) 787-7900
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeSmart Casual
- AreaBeech Grove
- Cross StreetEmerson and Victory Dr
- Parking detailsPrivate Lot
- EntertainmentChefs air all of their culinary secrets at Fujiyama Steak House of Japan, where they expertly slice filet mignon, flip pieces of shrimp into the air, and grill mounds of rice at hibachi tables as diners watch. Guests can also marvel as sushi masters stuff the freshest fried shrimp, avocado, cucumber, and crab inside the dynamite roll before deep-frying the entire cylinder to a crispy golden brown. They create this same crunch in other maki specialties by incorporating tempura-battered shrimp and chicken.
- AdditionalBanquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Private Room, Takeaway, Wheelchair Access, Wine
What 1,213 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.4Ambience
- 4.2Value
Noise • Moderate
Review summary
- D
Dawn
Tampa
1 review
5.01 review
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Brian
Indiana
7 reviews
1.07 reviews
Dined 5 days ago
- Overall 1
- Food 2
- Service 5
- Ambience 4
Fujiyama Steak House of JapanResponded 1 day agoIs this helpful?
- D
Dan
Indiana
5 reviews
5.05 reviews
Dined on 15 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Dan
Indiana
3 reviews
2.03 reviews
Dined on 14 December 2024
- Overall 2
- Food 2
- Service 2
- Ambience 2
Is this helpful?
- R
Rebecca
Chicago
1 review
5.01 review
Dined on 30 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- s
suzanne
VIPIndiana
5 reviews
1.05 reviews
Dined on 17 November 2024
- Overall 1
- Food 3
- Service 2
- Ambience 2
Fujiyama Steak House of JapanResponded on 24 November 2024Is this helpful?
- E
Eric
Chicago
1 review
1.01 review
Dined on 17 November 2024
- Overall 1
- Food 1
- Service 1
- Ambience 1
Fujiyama Steak House of JapanResponded on 24 November 2024Is this helpful?
- S
Stephanie
Indiana
1 review
5.01 review
Dined on 15 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Fujiyama Steak House of JapanResponded on 24 November 2024Is this helpful?
- J
John
Indiana
1 review
3.01 review
Dined on 10 November 2024
- Overall 3
- Food 2
- Service 5
- Ambience 5
Fujiyama Steak House of JapanResponded on 17 November 2024Is this helpful?
- S
Shannon
Indiana
1 review
5.01 review
Dined on 9 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Fujiyama Steak House of JapanResponded on 16 November 2024Is this helpful?
FAQs
Fujiyama Steak House of Japan offers takeout which you can order by calling the restaurant at (317) 787-7900.
Fujiyama Steak House of Japan is rated 4.5 stars by 1213 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
5149 Victory Dr, Indianapolis, IN 46203
Additional information
- Cross StreetEmerson and Victory Dr
- AreaBeech Grove
- Hours of OperationDaily 11:30–14:30 Dinner Mon–Thu 17:00–21:30 Fri, Sat 17:00–22:00 Sun 16:00–21:00
- Price$30 and under
- CuisinesJapanese, Steakhouse, Sushi
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsPrivate Lot
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- EntertainmentChefs air all of their culinary secrets at Fujiyama Steak House of Japan, where they expertly slice filet mignon, flip pieces of shrimp into the air, and grill mounds of rice at hibachi tables as diners watch. Guests can also marvel as sushi masters stuff the freshest fried shrimp, avocado, cucumber, and crab inside the dynamite roll before deep-frying the entire cylinder to a crispy golden brown. They create this same crunch in other maki specialties by incorporating tempura-battered shrimp and chicken.
- AdditionalBanquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Private Room, Takeaway, Wheelchair Access, Wine
- Phone number(317) 787-7900