Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Gary Danko
2023
2022
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury – seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited wait staff. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
ira
VIPSan Francisco
5 reviews
5 reviews
Dined 1 day ago
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Judith
VIPSan Francisco
58 reviews
58 reviews
Dined 1 day ago
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Bob
VIPSan Francisco
163 reviews
163 reviews
Dined 2 days ago
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sharon
San Francisco
3 reviews
3 reviews
Dined 2 days ago
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Lisa
San Francisco
16 reviews
16 reviews
Dined 2 days ago
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Diana
Orange County
8 reviews
8 reviews
Dined 7 days ago
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Dave
San Francisco
9 reviews
9 reviews
Dined 7 days ago
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Peetak
Miami
1 review
1 review
Dined 7 days ago
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Alissa
Toronto
4 reviews
4 reviews
Dined on 14 December 2024
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Susan
San Francisco
36 reviews
36 reviews
Dined on 14 December 2024
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Gary Danko is rated 4.8 stars by 1629 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109