Gaucho Broadgate

Name: Gaucho Broadgate
Address: 5 Finsbury Avenue, London, United Kingdom, EC2M 2PG
Telephone: 020 7256 6877
Price range: £26 to £40
Rating: 4.5

4.5

2258 Reviews

£26 to £40

Steak

Make a booking

2 people

23 Nov 2024

19:00

Booked 36 times today

Experiences are available.

Good for special occasions
Good for business meals
Great for fine wines

Located at the crossroads of two of London’s most exciting neighbourhoods: the financial heart of the Square Mile and the creative, trendsetting East End. Our menu showcases the finest Argentinian steaks, bold Latin American flavours, and a carefully curated wine list. From the moment you arrive, you’ll be greeted by our striking glass bar and heated terrace—ideal for after-work drinks—before descending down our spiral staircase to the airy, sky-lit dining room on the lower ground floor. Here, you can enjoy the theatre of our open kitchen and grill, surrounded by warm, relaxed interiors inspired by the natural textures of Argentina’s forests.

Whether hosting in one of our impressive private dining rooms or unwinding in our hidden courtyard with a cocktail in hand, gazing up at the London skyline and City lights, every moment at Gaucho promises something special.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Steak, Argentinian, Latin American
Hours of Operation
Mon–Sat 12:00–22:45
Phone number
020 7256 6877
Website
https://gauchorestaurants.com/restaurants/broadgate/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Robyn at robyn.brennan@gauchorestaurants.com to begin bringing your event to life.

Location
5 Finsbury Avenue, London, EC2M 2PG
Area
Liverpool Street
Cross Street
Sun Street/Wilson Street
Parking details
None
Public transit
TUBE/TRAIN STATION: Liverpool Street/Moorgate - 1min.
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cigar Room, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wine

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

Cocktails & Steaks with Mates
£65.00 per person
Multiple dates available
Gather your tribe for Friday feasts! Kickstart your weekend in ultimate Friday fashion with our all-new sharing experience, expertly paired with our outstanding latest cocktail creations. WELCOME COCKTAIL Kiwi Gimlet or Yerba Maté Jasmine Fizz STARTER Salmon tartare tacos Empanadas Beetroot & smashed avocado tacos (ve) PAIRED COCKTAIL Margarita with Chimichurri Salt or Malbec El Chueco MAIN A sharing board of three cuts of steak served with bottomless chips & chimichurri sauce. 100g Churrasco Cuadril | 100g Chorizo | 100g Ancho DESSERT COCKTAIL The Alfajores
Steak Night Date Night - £70/£80/£90 per couple
Multiple dates available
Every Wednesday, join us for ‘Steak Night Date Night’ and dig into an epic sharing steak for two with sides, sauces and a bottle of red or white wine chosen by our team of sommeliers from £70 per pair. From a classic Chateaubriand, the centre cut of a fillet, to the Gaucho iconic cut Churrasco de Chorizo which is our spiral cut sirloin marinated in garlic, parsley and olive oil gather your partner or a few friends and family for the ultimate Gaucho dining feast. Churrasco de Chorizo 500g + 2 sides + 2 sauces for £70 Tira de Ancho 600g + 2 sides + 2 sauces for £80 Chateaubriand 450g + 2 sides + 2 sauces for £90 A steak must be ordered between two people and cannot be split between three. All guests must be dining on the offer.
Return of the Legacy Menu - 3 Course Menu
£30.00 per person
1 Nov 2024 - 30 Nov 2024
The Legacy Menu is BACK! We have been inundated with requests to bring back our legendary £30 Legacy menu, which brought joy to diners earlier this year as you rediscovered dishes from the past to celebrate 30 Years of Gaucho. For this final outing, we have dug deeper into the vaults to find even more classic dishes you will remember with love. STARTER Sausage & Red Confit Pepper Confit Prawn Chicharron Sweet Potato & Provolone Empanadas Salmon Ceviche MAIN Lemon Chimichurru-Marinated Patchcock Chicken Lomo a la Milanese Marinaded Picana Steak Pan-Fried Salmon with Corn DESSERT Coconut tres Leches Dulce de Leche Pancakes

Popular dishes

Wagyu Martini with Burnt Lemon Oil£16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri Salt£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus
Grand Cru Spritz£15.00
Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

Snacks

Bread£6.00
Grilled rosemary focaccia, pan de bono, chimichurri and butter
Olives£5.00
Gordal pitted large green olives

Starters

Sea Bass Ceviche£14.00
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia Salad£11.50
Orange, fennel, basil
Burrata£15.00
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare Tacos£10.50
Mango salsa, avocado
Prawns Al Ajillo£14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Steak Tartare£13.00
Sirloin, chile emulsion, pickled daikon, tortilla crisps
Argentine Sausage Plate£12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
- To Share£20.00
Seared Diver Scallops£20.00
Corn velouté, corn salsa
Provoleta£12.00
Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast
Empanadas£8.00
Beef 260kcal and provolone v 237kcal
- Chicken and chorizo 265kcal£8.00
- Wagyu beef 340kcal£10.00

Fizz

Domaine Chandon Brut, NV£13.50
Mendoza, Argentina
- Bottle£80.00
Pommery Brut Royal, NV£16.50
Champagne, France
- Bottle£100.00
Roe Buck Estates Classic Cuvée£15.50
West Sussex, England
- Bottle£86.00

100% ARGENTINIAN STEAKS

CHORIZO SIRLOIN£35.00
Tender yet succulent with a strip of juicy crackling
- 300g£35.00
- 400g£46.50
ANCHO RIBEYE£41.00
Delicately marbled throughout for superb, full-bodied flavour
- 300g£41.00
- 400g£51.50
- 500g£59.00
CUADRIL RUMP£20.00
The leanest cut with a pure, distinctive flavour
- 225g£20.00
- 300g£26.00
- 400g£36.00
LOMO FILLET£38.50
Lean and tender with a delicate flavour
- 200g£38.50
- 300g£50.00
- 400g£68.00

SPECIALITY CUTS

CHURRASCO DE CHORIZO£38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g£38.00
- 500g£52.50
TIRA DE ANCHO£52.50
Spiral cut, slow grilled with a layer of chimichurri
- 400g£52.50
- 700g£73.50
CHURRASCO DE LOMO£63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g£63.00
COLITA DE LOMO£48.00
Spiral cut fillet tail

GO BIG OR SHARE

CHATEAUBRIAND£78.50
Centre cut of lomo, slow grilled
- 450g£78.50
- 700g£115.00
ANCHO£52.50
Ribeye sliced and marinated in chipotle chilli paste
- 400g£52.50
THE GAUCHO SAMPLER£130.00
Cuadril, chorizo, ancho and lomo
- 1.2kg£130.00

MAINS

FILLET STEAK SALAD£20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
BAKED CELERIAC£14.50
Wild mushrooms, black truffle cremata
GRILLED SEA BASS£26.00
Lemon, fresh herbs, early harvest olive oil
WAGYU BURGER£27.50
Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips
SPAGHETTI ROMESCO£16.50
Supersficiacra, confit cherry tomatoes, basil
BARBACOA GLAZED SALMON£22.00
Sesame tofu cream, red meat radish, coriander and mint salad
DRY RUBBED SPATCHCOCK CHICKEN£21.00
Kiwi and lime hot sauce
CLASSIC BURGER£19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

SIDES, SAUCES AND TOPPINGS

GRILLED TENDERSTEM BROCCOLI£5.50
Ajo blanco, toasted almonds
GREEN SALAD£6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
GARLIC-ROASTED MUSHROOMS£7.50
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
BLANCHED CAVOLO NERO£6.00
Garlic, chilli, lemon
ROAST BUTTERNUT SQUASH£5.50
Walnut salsa
LATIN MAC & CHEESE£7.50
Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste. Add crispy bacon
HAND-CUT CHIPS£6.00
Koffmann's potatoes, chimichurri salt
CREAMED MASHED POTATO£6.00
Milk, cream
TRUFFLE DAUPHINOISE£7.00
Layered potatoes roasted in truffle cream
CHARGRILLED BABY GEM£6.50
Caesar dressing, pancetta lardons, Parmesan

TOPPINGS

Fried egg£1.50
'Nduja butter£2.50
Truffle and black pepper butter£2.50
Mustard onions£2.50
Grilled king prawns, churrasco dressing£8.00
Lobster tail, herb butter£20.00

SAUCES

Firecracker£3.00
Chimichurri£3.50
Peppercorn£4.00
Béarnaise£3.50
Malbec and bone marrow jus£4.00
Mushroom£4.00

What 2,258 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.4Ambience
4.1Value

Noise • Energetic

Loved For

City of London
Great for creative cocktails
City of London
Romantic

Review summary

AI-generated from verified diner reviews

Gaucho Broadgate stands out as a "fab steakhouse" with "fantastic food, wine service, and location." It transforms meals into special events, perfect for client entertainment or celebrations. Guests praise the "exemplary service," "divine" food, and a unique setting with a glass roof. Ideal for memorable dining experiences.

2,258 Reviews

OT
OpenTable Diner
Dubai
3 reviews
4.0
3 reviews
Dined on 15 November 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Erg lekker en mals vlees. Voor vleesliefhebbers een aanrader.
Is this helpful?
H
Hadi
Miami
6 reviews
4.0
6 reviews
Dined on 1 November 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
We were very well received from start to finish. The waitress gave us very good advice even if we sometimes had the impression that she was pushing us to consume. The atmosphere of the restaurant was not exceptional. But thank you for your welcome and for the excellent meat!
Is this helpful?
R
Riya
London
1 review
3.0
1 review
Dined on 26 October 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
It was ok, it took ages for someone to take our order. They did give us free dessert but the food was just ok.
Is this helpful?
T
Taylor
London
1 review
5.0
1 review
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a beautiful restaurant and such amazing staff!! Attentive to our table, friendly, and helped the birthday boy feel special.
Gaucho BroadgateResponded on 29 October 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
Is this helpful?
N
Nick
Buckinghamshire
9 reviews
4.0
9 reviews
Dined on 26 October 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
My favourite Gaucho restaurant, a real great looking venue. Service and food were also great. Just a bit expensive for my shallow pockets.
Is this helpful?
L
Loukas
New York City
5 reviews
5.0
5 reviews
Dined on 24 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We really enjoyed our diner . The service was quick and very professional . It is the second time we are visiting the place and surely my family and I will come back again . Thank u
Gaucho BroadgateResponded on 1 November 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
Is this helpful?
Y
Youssif
London
3 reviews
5.0
3 reviews
Dined on 1 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favourite place, all my family loves it. The bast steak and service in London.
Gaucho BroadgateResponded on 2 October 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
Is this helpful?
G
Gerry
Essex
6 reviews
vip
5.0
6 reviews
Dined on 28 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service as always. I had a small issue with my main course which was resolved in the best possible way with very little delay. Thanks to all of the staff and management for a lovely meal
Gaucho BroadgateResponded on 1 October 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
Is this helpful?
J
Joshua
London
1 review
4.0
1 review
Dined on 28 September 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Had the brunch, starters were tasty. Main was ok, had the steak and chips, wasn't anything outstanding. The dessert I felt let it down. The coconut mango flan was more a Panna cotta and was ok'ish. Friends got the brownie which was dry and the ice cream tasted stale. Drinks were good, service was fine although did take some time to get served initially. Music at times for some reason was turned up and couldn't hear eachother. If it was a party vibe with people dancing then fair enough but it wasn't. Maybe as was Saturday and city branch that it was quiet but lacked a vibe in there, not lively at all.
Is this helpful?
R
Russ
London
2 reviews
5.0
2 reviews
Dined on 19 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food and wine as always, thank you :) It was quiet for a Thursday but was in from 2-4pm.
Gaucho BroadgateResponded on 20 September 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
Is this helpful?

FAQs

Gaucho Broadgate offers takeout which you can order by calling the restaurant at 020 7256 6877.

Gaucho Broadgate is rated 4.5 stars by 2258 OpenTable diners.