Gaucho Chancery

WAGYU MARTINI WITH BURNT LEMON OIL£16.00

Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters

MARGARITA WITH CHIMICHURRI SALT£14.00

El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend

GRAND CRU SPRITZ£15.00

Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

DOMAINE CHANDON BRUT, NV£13.50

Mendoza, Argentina

• Bottle£82.00

ROEBUCK ESTATES CLASSIC CUVÉE, NV£15.50

West Sussex, England

• Bottle£86.00

POMMERY BRUT ROYAL, NV£16.50

Champagne, France

• Bottle£100.00

BREAD£6.00

Grilled rosemary focaccia, pan de bono, chimichurri and salted butter

BBQ CORN RIBS£6.00

Spring onion, fresh lime

YUCA CHIPS£6.00

Spiked with chilli and lime with a crushed avocado dip

OLIVES£6.00

Gordal large pitted green olives

BEEF£8.00

SWEET POTATO & PROVOLONE£8.00

CHICKEN & CHORIZO£8.00

WAGYU BEEF£10.00

SEA BASS CEVICHE£14.00

Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion

STEAK TARTARE£13.00

Sirloin, chilli emulsion, pickled daikon, tortilla crisps

PRAWNS AL AJILLO£14.50

Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia

PRAWN CHICHARRÓN£11.00

Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños

ARGENTINE SAUSAGE PLATE£12.50

Morcilla and chorizo selection, picante rojo, lemon aioli

TO SHARE£20.00

MELTED PROVOLETA£12.50

Wild mushrooms, rocket, sourdough toast

BURRATA£15.00

Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast

CRAB CAUSITA£10.50

Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress

BEEF TACOS£10.50

Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning

CRAB TOSTADA£10.50

Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise

SUPERSTRACCIA TOSTADA£10.50

Fresh avocado, piquillo pepper purée, coriander

SALMON TARTARE TACOS£10.50

Mango salsa, avocado

CHORIZO£35.00

Tender yet succulent with a strip of juicy crackling

• 300g 603kcal£35.00
• 400g 804kcal£46.50

ANCHO£39.50

Delicately marbled throughout for superb, full-bodied flavour

• 300g 759kcal£39.50
• 400g 1012kcal£51.50
• 500g 1265kcal£59.00

CUADRIL£26.00

The leanest cut with a pure, distinctive flavour

• 225g 281kcal£26.00
• 300g 375kcal£36.00
• 400g 506kcal£36.00

LOMO£38.50

Lean and tender with a delicate flavour

• 200g 280kcal£38.50
• 300g 424kcal£50.00
• 400g 586kcal£68.00

CHURRASCO DE CHORIZO£38.00

Spiral cut, marinated in garlic, parsley and olive oil

• 300g 667kcal£38.00
• 500g 1009kcal£52.50

TIRA DE ANCHO£52.50

Spiral cut, slow grilled with chimichurri

• 400g 1036kcal£52.50
• 700g 1891kcal£73.50

CHURRASCO DE LOMO£63.00

Spiral cut, marinated in garlic, parsley and olive oil

• 350g 554kcal£63.00

COLITA DE LOMO£50.00

Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub

• 300g 454kcal£50.00

LOMO AL DIABLO£40.00

Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina

• 200g 388kcal£40.00

CHATEAUBRIAND£78.50

Centre cut of lomo, slow grilled

• 450g 630kcal£78.50
• 700g 980kcal£115.00

THE GAUCHO SAMPLER£130.00

Cuadril, chorizo, ancho and lomo

• 1.2kg 2157kcal£130.00

Fried egg£1.50

123kcal

'Nduja butter£2.50

205kcal

Truffle and black pepper butter£2.50

128kcal

Mustard onions£2.50

89kcal

Grilled king prawns, churrasco dressing£8.00

227kcal

Lobster tail, herb butter£20.00

278kcal

Firecracker£3.00

81kcal

Chimichurri£3.00

239kcal

Peppercorn£4.00

40kcal

Béarnaise£3.50

293kcal

Malbec and bone marrow jus£4.00

26kcal

Mushroom£4.00

102kcal

Fillet Steak Salad£20.00

Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

Baked Celeriac£14.50

Wild mushrooms, black truffle cremata

Grilled Sea Bass£26.00

Lemon, fresh herbs, early harvest olive oil

Pumpkin, Ricotta and Sage Ravioli£16.50

Pumpkin purée, walnuts, sage and vegetarian Parmesan

Lemon Chimichurri-Marinated Half Spatchcock Chicken£21.00

Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic

The Gaucho Burger£19.50

Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

Grilled Tenderstem Broccoli£5.50

Ajo blanco, toasted almonds

Green Salad£6.50

Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

Garlic-Roasted Mushrooms£8.00

Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

Sautéed Spinach£6.50

Garlic, chilli, lemon

Roast Butternut Squash£5.50

Walnut salsa

Latin Mac & Cheese£7.50

Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste

• Add crispy bacon£1.00

Hand-Cut Chips£6.00

Homemade, hand cut with thyme salt

Creamed Mashed Potato£6.00

Milk, cream

Truffle Dauphinoise£8.50

Layered potatoes roasted in truffle cream

Chargrilled Baby Gem£6.50

Caesar dressing, pancetta lardons, Parmesan