Cocktails
Wagyu Martini with Burnt Lemon OilÂŁ16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri SaltÂŁ14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus
Grand Cru SpritzÂŁ15.00
Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
Snacks
BreadÂŁ6.00
Grilled rosemary focaccia, pan de bono, chimichurri and butter
OlivesÂŁ5.00
Gordal pitted large green olives
Starters
Sea Bass CevicheÂŁ14.00
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia SaladÂŁ11.50
Orange, fennel, basil
BurrataÂŁ15.00
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare TacosÂŁ10.50
Mango salsa, avocado
Prawns al AjilloÂŁ14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Steak TartareÂŁ13.00
Sirloin, chile emulsion, pickled daikon, tortilla crisps
Argentine Sausage PlateÂŁ12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
- To ShareÂŁ20.00
Seared Diver ScallopsÂŁ20.00
Corn velouté, corn salsa
ProvoletaÂŁ12.00
Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast
EmpanadasÂŁ8.00
Beef
- Chicken and chorizoÂŁ8.00
- Wagyu beefÂŁ10.00
Fizz
Domaine Chandon Brut, NVÂŁ13.50
Mendoza, Argentina
- BottleÂŁ80.00
Pommery Brut Royal, NVÂŁ16.50
Champagne, France
- BottleÂŁ100.00
Roe Buck Estates Classic Cuvée£15.50
West Sussex, England
- BottleÂŁ86.00
100% ARGENTINIAN STEAKS
CHORIZO SIRLOINÂŁ35.00
Tender yet succulent with a strip of juicy crackling
- 300gÂŁ35.00
- 400gÂŁ46.50
ANCHO RIBEYEÂŁ41.00
Delicately marbled throughout for superb, full-bodied flavour
- 300gÂŁ41.00
- 400gÂŁ51.50
- 500gÂŁ59.00
CUADRIL RUMPÂŁ20.00
The leanest cut with a pure, distinctive flavour
- 225gÂŁ20.00
- 300gÂŁ26.00
- 400gÂŁ36.00
LOMO FILLETÂŁ38.50
Lean and tender with a delicate flavour
- 200gÂŁ38.50
- 300gÂŁ50.00
- 400gÂŁ68.00
SPECIALITY CUTS
CHURRASCO DE CHORIZOÂŁ38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300gÂŁ38.00
- 500gÂŁ52.50
TIRA DE ANCHOÂŁ52.50
Spiral cut, slow grilled with a layer of chimichurri
- 400gÂŁ52.50
- 700gÂŁ73.50
CHURRASCO DE LOMOÂŁ63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350gÂŁ63.00
COLITA DE LOMOÂŁ48.00
Spiral cut fillet tail
GO BIG OR SHARE
CHATEAUBRIANDÂŁ78.50
Centre cut of lomo, slow grilled
- 450gÂŁ78.50
- 700gÂŁ115.00
ANCHOÂŁ52.50
Ribeye sliced and marinated in chipotle chilli paste
THE GAUCHO SAMPLERÂŁ130.00
- 1.2kgÂŁ130.00
MAINS
FILLET STEAK SALADÂŁ20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
BAKED CELERIACÂŁ14.50
Wild mushrooms, black truffle cremata
GRILLED SEA BASSÂŁ26.00
Lemon, fresh herbs, early harvest olive oil
WAGYU BURGERÂŁ27.50
Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips
SPAGHETTI ROMESCOÂŁ16.50
Superstraccia, confit cherry tomatoes, basil
BARBACOA GLAZED SALMONÂŁ22.00
Sesame tofu cream, red meat radish, coriander and mint salad
DRY RUBBED SPATCHCOCK CHICKENÂŁ21.00
Kiwi and lime hot sauce
CLASSIC BURGERÂŁ19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
SIDES, SAUCES AND TOPPINGS
GRILLED TENDERSTEM BROCCOLIÂŁ5.50
Ajo blanco, toasted almonds
GREEN SALADÂŁ6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
GARLIC-ROASTED MUSHROOMSÂŁ7.50
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
BLANCHED CAVOLO NEROÂŁ6.00
Garlic, chilli, lemon
ROAST BUTTERNUT SQUASHÂŁ5.50
Walnut salsa
LATIN MAC & CHEESEÂŁ7.50
Taleggio, GruyĂšre, aji amarillo (yellow Peruvian pepper) paste
- Add crispy baconÂŁ1.00
HAND-CUT CHIPSÂŁ6.00
Koffmann's potatoes, chimichurri salt
CREAMED MASHED POTATOÂŁ6.00
Milk, cream
TRUFFLE DAUPHINOISEÂŁ7.00
Layered potatoes roasted in truffle cream
CHARGRILLED BABY GEMÂŁ6.50
Caesar dressing, pancetta lardons, Parmesan
TOPPINGS
Fried eggÂŁ1.50
'Nduja butterÂŁ2.50
Truffle and black pepper butterÂŁ2.50
Mustard onionsÂŁ2.50
Grilled king prawns, churrasco dressingÂŁ8.00
Lobster tail, herb butterÂŁ20.00
SAUCES
FirecrackerÂŁ3.00
ChimichurriÂŁ3.50
PeppercornÂŁ4.00
BĂ©arnaiseÂŁ3.50
Malbec and bone marrow jusÂŁ4.00
MushroomÂŁ4.00
