Gaucho Piccadilly

Name: Gaucho Piccadilly
Address: 25 Swallow Street, London, United Kingdom, W1B 4QR
Telephone: 020 7734 4040
Price range: £26 to £40
Rating: 4.4

4.4

10737 Reviews

£26 to £40

Steak

Make a booking

2 people

23 Dec 2024

19:00

Booked 91 times today

Experiences are available.

Good for special occasions
Great for fine wines
Fancy

Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!

Gaucho Piccadilly is our flagship restaurant, housed in a stunning townhouse just off Regent Street, offering the ultimate Gaucho experience in the heart of the West End. Here, you’ll find impeccable Argentinian steaks, vibrant Latin American flavors, and a perfectly curated drinks list, all served with elegance in the former residence of a Spanish Ambassador.

Spanning three stories, this impressive venue features a variety of distinctive spaces. On the ground floor, you’ll discover a warm and inviting dining room, complete with an adjoining weather-proof terrace. As you ascend the original sweeping staircase, you’ll enter another stunning dining area with an open kitchen.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Steak, Argentinian, Latin American
Hours of Operation
Mon–Fri, Sun 12:00–22:45 Sat 12:00–23:15
Phone number
020 7734 4040
Website
https://gauchorestaurants.com/restaurants/piccadilly/
Payment Options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Leon at leon.callanan@gauchorestaurants.com to begin bringing your event to life.

Location
25 Swallow Street, London, W1B 4QR
Area
Piccadilly
Cross Street
Sackville Street, Regent street
Parking details
None
Public transit
TUBE STATION: Piccadilly Circus 100m. Green Park 0.3miles. Leicester Square 0.4miles. TRAIN STATION: Waterloo 1.4miles.
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cigar Room, Cocktails, Entertainment, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Gift card

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Experiences

Cocktails & Steaks with Mates
£65.00 per person
30 Aug 2024 - 31 Dec 2024
Gather your tribe for Friday feasts! Kickstart your weekend in ultimate Friday fashion with our all-new sharing experience, expertly paired with our outstanding latest cocktail creations. WELCOME COCKTAIL Kiwi Gimlet or Yerba Maté Jasmine Fizz STARTER Salmon tartare tacos Empanadas Beetroot & smashed avocado tacos (ve) PAIRED COCKTAIL Margarita with Chimichurri Salt or Malbec El Chueco MAIN A sharing board of three cuts of steak served with bottomless chips & chimichurri sauce. 100g Churrasco Cuadril | 100g Chorizo | 100g Ancho DESSERT COCKTAIL The Alfajores
Steak Night Date Night - £70/£80/£90 per couple
Multiple dates available
Every Wednesday, join us for ‘Steak Night Date Night’ and dig into an epic sharing steak for two with sides, sauces and a bottle of red or white wine chosen by our team of sommeliers from £70 per pair. From a classic Chateaubriand, the centre cut of a fillet, to the Gaucho iconic cut Churrasco de Chorizo which is our spiral cut sirloin marinated in garlic, parsley and olive oil gather your partner or a few friends and family for the ultimate Gaucho dining feast. Churrasco de Chorizo 500g + 2 sides + 2 sauces for £70 Tira de Ancho 600g + 2 sides + 2 sauces for £80 Chateaubriand 450g + 2 sides + 2 sauces for £90 A steak must be ordered between two people and cannot be split between three. All guests must be dining on the offer.
The Long Lunch
£55.00 per person
Multiple dates available
Indulge in The Long Lunch for £55 per person, beginning with a glass of Domaine Chandon Brut, NV – a sparkling welcome to your dining experience. Savour refined dishes like fresh sea bass ceviche, delicate seared scallop, & a luxurious poached egg with wild mushrooms & truffle. The main event is a perfectly grilled 200g Cuadril steak, served with fries & a vibrant salsa. End things on a sweet note with an elegant espresso panna cotta, & elevate your afternoon with your choice of an Alfajores cocktail or Yerba Maté Jasmine Fizz. LUNCH Sea Bass Ceviche Seared Scallop Poached Egg with Wild Mushroom Cuadril Steak 200g with Fries DESSERT Espresso Panacotta *Menu subject to change. *Price excluding service charge.

Popular dishes

Wagyu Martini with Burnt Lemon Oil£16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri Salt£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus
Grand Cru Spritz£15.00
Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

Snacks

Bread£6.00
Grilled rosemary focaccia, pan de bono, chimichurri and butter
Olives£5.00
Gordal pitted large green olives

Starters

Sea Bass Ceviche£14.00
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia Salad£11.50
Orange, fennel, basil
Burrata£15.00
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare Tacos£10.50
Mango salsa, avocado
Prawns al Ajillo£14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Steak Tartare£13.00
Sirloin, chile emulsion, pickled daikon, tortilla crisps
Argentine Sausage Plate£12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
- To Share£20.00
Seared Diver Scallops£20.00
Corn velouté, corn salsa
Provoleta£12.00
Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast
Empanadas
Beef 260kcal and provolone 237kcal
- Sweet Potato£8.00
- Chicken and Chorizo£8.00
- Wagyu Beef£10.00

Fizz

Domaine Chandon Brut, NV
Mendoza, Argentina
- Glass 125ml£13.50
- Bottle 750ml£80.00
Pommery Brut Royal, NV
Champagne, France
- Glass 125ml£16.50
- Bottle 750ml£100.00
RoeBuck Estates Classic Cuvée
West Sussex, England
- Glass 125ml£15.50
- Bottle 750ml£86.00

100% ARGENTINIAN STEAKS

CHORIZO SIRLOIN£35.00
Tender yet succulent with a strip of juicy crackling
- 300g£35.00
- 400g£46.50
ANCHO RIBEYE£41.00
Delicately marbled throughout for superb, full-bodied flavour
- 300g£41.00
- 400g£51.50
- 500g£59.00
CUADRIL RUMP£20.00
The leanest cut with a pure, distinctive flavour
- 225g£20.00
- 300g£26.00
- 400g£36.00
LOMO FILLET£38.50
Lean and tender with a delicate flavour
- 200g£38.50
- 300g£50.00
- 400g£68.00

SPECIALITY CUTS

CHURRASCO DE CHORIZO£38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g£38.00
- 500g£52.50
TIRA DE ANCHO£52.50
Spiral cut, slow grilled with a layer of chimichurri
- 400g£52.50
- 700g£73.50
CHURRASCO DE LOMO£63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g£63.00
COLITA DE LOMO£48.00
Spiral cut fillet tail

GO BIG OR SHARE

CHATEAUBRIAND£78.50
Centre cut of lomo, slow grilled
- 450g£78.50
- 700g£115.00
ANCHO£52.50
Ribeye sliced and marinated in chipotle chilli paste
- 400g£52.50
THE GAUCHO SAMPLER£130.00
- 1.2kg£130.00

MAINS

FILLET STEAK SALAD£20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
BAKED CELERIAC£14.50
Wild mushrooms, black truffle cremata
GRILLED SEA BASS£26.00
Lemon, fresh herbs, early harvest olive oil
WAGYU BURGER£27.50
Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips
SPAGHETTI ROMESCO£16.50
Supersficiacra, confit cherry tomatoes, basil
BARBACOA GLAZED SALMON£22.00
Sesame tofu cream, red meat radish, coriander and mint salad
DRY RUBBED SPATCHCOCK CHICKEN£21.00
Kiwi and lime hot sauce
CLASSIC BURGER£19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

SIDES, SAUCES AND TOPPINGS

GRILLED TENDERSTEM BROCCOLI£5.50
Ajo blanco, toasted almonds
GREEN SALAD£6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
GARLIC-ROASTED MUSHROOMS£7.50
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
BLANCHED CAVOLO NERO£6.00
Garlic, chilli, lemon
ROAST BUTTERNUT SQUASH£5.50
Walnut salsa
LATIN MAC & CHEESE£7.50
Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste. Add crispy bacon
HAND-CUT CHIPS£6.00
Koffmann's potatoes, chimichurri salt
CREAMED MASHED POTATO£6.00
Milk, cream
TRUFFLE DAUPHINOISE£7.00
Layered potatoes roasted in truffle cream
CHARGRILLED BABY GEM£6.50
Caesar dressing, pancetta lardons, Parmesan

TOPPINGS

Fried egg£1.50
'Nduja butter£2.50
Truffle and black pepper butter£2.50
Mustard onions£2.50
Grilled king prawns, churrasco dressing£8.00
Lobster tail, herb butter£20.00

SAUCES

Firecracker£3.00
Chimichurri£3.50
Peppercorn£4.00
Béarnaise£3.50
Malbec and bone marrow jus£4.00
Mushroom£4.00

What 10,737 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.3Service
4.3Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Gaucho Piccadilly offers a "beautiful dining experience" with a stunning ambiance and expertly prepared dishes. Known for its "amazing steaks," the restaurant also delights with attentive service, particularly from standout servers like Edison and Bianca. The themed brunches are a hit, combining "great food, drinks, and music."

10,737 Reviews

M
Matt
London
3 reviews
3.0
3 reviews
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Very good service at front desk. Our waiter was good. Cold plates
Is this helpful?
A
Amrik
Yorkshire
5 reviews
1.0
5 reviews
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Where do I start? Well when we arrived a little early it was made clear we were too early and we could wait at the bar and we were being held strictly to 1.5hr policy. I jokingly said well you’d best make sure the service is that good and I was assured it would be. Well it seems that was not to be! Josephine was our server and well what can I say? She was appallingly bad. She screwed the order up for the food completely had no advice about the what was good and how to pair things etc. The food came and we had fries delivered which we hadn’t ordered and the mac and cheese didn’t arrive. The fries even though we hadn’t requested were cold and so was the rest of the food. Whilst I appreciate that steak has to rest the other food delivered was cold. The steak wasn’t even of good quality and had an odd taste. One of the managers did come when fries arrived and she said she wouldn’t include on the bill (erm duh we didn’t order!) but then considering the issues we had no one came back to the table to check and see how things were. Josephine knew there were issues and did everything to avoid coming back to our table. Eventually Giovani came and saw how everything had gone wrong and as we hadn’t eaten took the food off the bill. The previous manager was like a praying mantis waiting for us to pay. Just wrong on so many levels. Gaucho - your service and food has dropped massively considering the price you charge and yes if you want to speak to me then drop me a message because I will happily provide appropriate feedback!
Is this helpful?
D
Dean
Shropshire
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great service and awesome food. Fully enjoyed the evening
Is this helpful?
N
Neal
Hampshire
10 reviews
5.0
10 reviews
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Well cooked Chateaubriand ample enough for 2 to share
Is this helpful?
E
Euan
Dorset
1 review
2.0
1 review
Dined on 14 December 2024
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 5
Many of the orders were wrong and took a while to come. The issue isn’t really with the time it took more the fact that steaks were cooked incorrectly. The photo attached is of a steak that was supposed to be cooked medium. Also one of the cocktails were wrong but we felt bad on the server so we didn’t want to complain at the time because they may have just been busy. Also forgot to bring us any more water after asking however we accept that it was probably busy. The bigger issue with 2 of the steaks that were cooked incorrectly.
Is this helpful?
P
Philip
Dorset
2 reviews
4.0
2 reviews
Dined on 13 December 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Food & service all good. 13% service was a bit high.
Is this helpful?
I
Ian
Surrey
7 reviews
5.0
7 reviews
Dined on 12 December 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Great early evening meal, service very prompt. Sometimes a little more time would be nice
Is this helpful?
s
sarah
London
2 reviews
5.0
2 reviews
Dined on 10 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic restaurant for steak and for a special occasion
Is this helpful?
M
Mitesh
London
2 reviews
5.0
2 reviews
Dined on 10 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent and Silvia was a fantastic host for the evening.
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J
Jose
London
1 review
3.0
1 review
Dined on 8 December 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
We arrived and it took a while to get service. Once the serve came to greet us, the rest took a while. They might have been short staffed. The food was okay, steak not cooked correctly. However the sea bass ceviche was delishes. Highly recommend.
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FAQs

Gaucho Piccadilly offers takeout which you can order by calling the restaurant at 020 7734 4040.

Gaucho Piccadilly is rated 4.4 stars by 10737 OpenTable diners.

Gaucho Piccadilly does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Dec 2024

19:00

Booked 91 times today

Experiences are available.

Order delivery or takeout

25 Swallow Street, London, W1B 4QR

Additional information

Cross Street
Sackville Street, Regent street
Area
Piccadilly
Hours of Operation
Mon–Fri, Sun 12:00–22:45 Sat 12:00–23:15
Price
£26 to £40
Cuisines
Steak, Argentinian, Latin American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Public transit
TUBE STATION: Piccadilly Circus 100m. Green Park 0.3miles. Leicester Square 0.4miles. TRAIN STATION: Waterloo 1.4miles.
Payment Options
AMEX, Diners Club, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cigar Room, Cocktails, Entertainment, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
https://gauchorestaurants.com/restaurants/piccadilly/
Phone number
020 7734 4040
Private party facilities
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Leon at leon.callanan@gauchorestaurants.com to begin bringing your event to life.

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Gaucho Piccadilly

Make a booking

Order delivery or takeout

Additional information

Gift card

Cocktails & Steaks with Mates

Steak Night Date Night - £70/£80/£90 per couple

The Long Lunch

Chateaubriand 200g

ANCHO RIBEYE

Steak Tartare

Cocktails

Wagyu Martini with Burnt Lemon Oil£16.00

Margarita with Chimichurri Salt£14.00

Grand Cru Spritz£15.00

Snacks

Bread£6.00

Olives£5.00

Starters

Sea Bass Ceviche£14.00

Superstraccia Salad£11.50

Burrata£15.00

Salmon Tartare Tacos£10.50

Prawns al Ajillo£14.50

Steak Tartare£13.00

Argentine Sausage Plate£12.50

Seared Diver Scallops£20.00

Provoleta£12.00

Empanadas

Fizz

Domaine Chandon Brut, NV

Pommery Brut Royal, NV

RoeBuck Estates Classic Cuvée

100% ARGENTINIAN STEAKS

CHORIZO SIRLOIN£35.00

ANCHO RIBEYE£41.00

CUADRIL RUMP£20.00

LOMO FILLET£38.50

SPECIALITY CUTS

CHURRASCO DE CHORIZO£38.00

TIRA DE ANCHO£52.50

CHURRASCO DE LOMO£63.00

COLITA DE LOMO£48.00

GO BIG OR SHARE

CHATEAUBRIAND£78.50

ANCHO£52.50

THE GAUCHO SAMPLER£130.00

MAINS

FILLET STEAK SALAD£20.00

BAKED CELERIAC£14.50

GRILLED SEA BASS£26.00

WAGYU BURGER£27.50

SPAGHETTI ROMESCO£16.50

BARBACOA GLAZED SALMON£22.00

DRY RUBBED SPATCHCOCK CHICKEN£21.00

CLASSIC BURGER£19.50

SIDES, SAUCES AND TOPPINGS

GRILLED TENDERSTEM BROCCOLI£5.50

GREEN SALAD£6.50

GARLIC-ROASTED MUSHROOMS£7.50

BLANCHED CAVOLO NERO£6.00

ROAST BUTTERNUT SQUASH£5.50

LATIN MAC & CHEESE£7.50

HAND-CUT CHIPS£6.00

CREAMED MASHED POTATO£6.00

TRUFFLE DAUPHINOISE£7.00

CHARGRILLED BABY GEM£6.50

TOPPINGS

Fried egg£1.50

'Nduja butter£2.50

Truffle and black pepper butter£2.50

Mustard onions£2.50

Grilled king prawns, churrasco dressing£8.00

Lobster tail, herb butter£20.00

SAUCES

Firecracker£3.00

Chimichurri£3.50

Peppercorn£4.00

Béarnaise£3.50

Malbec and bone marrow jus£4.00