Starters
Pate di Fegatini di Pollo£9.90
Chicken Liver Pate
Calamari Fritti£14.90
Fried Squid with courgettes
Prosciutto di San Daniele£14.90
Cured San Daniele ham with caramelized pear or melon
Bresaola Punta D'Anca£16.90
Air-dried, salted beef served with rocket parmesan cheese and limon dressing
Asparagi Gratinati£11.90
Asparagus gratin served with butter and parmesan cheese
Burrata con Pomodoro, Avocado e Basilico£11.90
Creamy Mozzarella with avocado, tomato and basil
Funghi Portobello£10.90
Portobello Mushroom with spinach, sun-dried tomatoes, pine nuts, hazelnuts and goats' cheese
Salmone Affumicato£14.90
Scottish Smoked Salmon served with capers and red onions
Cape Sante Spadellate£16.90
Pan-fried Scallops served on a bed of spinach, crispy speck and hollandaise sauce
Insalata di Granchio£15.90
Fresh Cornish Crab salad with sweet peppers, shallots, cream of avocado, olive oil and lemon dressing
Soups, Pastas & Risottos
Minestrone£6.90
Risotto ai Funghi Misti
Risotto with mixed Wild Mushrooms
- Sm£15.90
- Lrg£19.90
Spaghetti al Nero di Seppia
Black ink spaghetti with tiger prawns, spring onions and cherry tomatoes in a white wine sauce
- Sm£15.90
- Lrg£19.90
Ravioli Caserecci di Ricotta e Spinaci al Pomodoro
Home-made Ravioli filled with ricotta and spinach, served in a tomato and basil sauce
- Sm£14.90
- Lrg£17.90
Spaghetti al Granchio
Spaghetti with fresh Cornish Crab meat, olive oil, garlic and chillies
- Sm£15.90
- Lrg£19.90
Spaghetti alle Vongole
Spaghetti with fresh Clams, cherry tomatoes, olive oil, garlic and chillies
- Sm£15.90
- Lrg£18.90
Gnocchi alla Sorrentina
Home-made Potato Dumplings in a tomato sauce with basil and buffalo mozzarella
- Sm£11.90
- Lrg£14.90
Linguine all'Astice£23.90
Linguine with ½ Lobster in a fresh tomato and bisque sauce
Spaghetti al Pomodoro con Polpette
Spaghetti with tomato sauce and meat balls
- Sm£12.90
- Lrg£15.90
Pappardelle all Filetto di Manzo
Pappardelle with Beef fillet and mushroom ragu
- Sm£15.90
- Lrg£19.90
Fish
Polpette di Pesce£17.90
Chef's special, Fish cakes
Salmone in Crosta£19.90
Pan-fried Salmon with a parmesan and parsley crust served with rocket pesto
Merluzzo in Padella£21.90
Pan-fried Cod served with black rice, italian truffle salami and basil dressing
Gamberoni alla Diavola£29.90
Large Sea Tiger Prawns, fried in olive oil, garlic, chillies and white wine
Trancio di Tonno alla Griglia£26.90
Grilled Yellowfin Sashimi Tuna steak
Scampi Fritti£22.90
Deep fried Scampi in breadcrumbs
Filetto di Branzino alla Griglia£25.90
Grilled line caught fillet of Wild Sea Bass
Sogliola alla Griglia£29.90
Grilled Dover Sole
Meat
Pollo dello Chef£17.90
Chef's special, chicken pie
Rollatine di Pollo riempito Mozzarella e Pomodori Secchi£18.90
Rolled Chicken Fillet wrapped in speck, filled with mozzarella and sun-dried tomatoes served with mash potatoes and mixed herbs
Sella D'Agnello con Crosta di Mandorle£24.90
Roast best-end of lamb with almond crust served on a bed of sweet potato
Scaloppa di Vitello alla Milanese£22.90
Pan-fried veal escalope in breadcrumbs
Petto D'Anatra alle Pere e Balsamico£21.90
Pan-fried breast of Duck served with caramelized pear and onions, in a balsamic sauce
Fegato di Vitello alla Griglia con Pancetta£22.90
Grilled calves liver with bacon and potato puree garnish
Arrosto di Maiale£20.90
Slow-roasted pork belly served with apple and cider compote
Filetto alla Griglia£27.90
Grilled fillet steak served with a bearnaise or peppercorn sauce
Side Dishes
Daily Vegetables Selection£5.50
Mixed Vegetables and potatoes
Individual Vegetables£4.50
Spinach / Mushrooms / Fried Courgettes in light batter
Potatoes£3.50
French fries / Sauteed / New potato
Tomato and Onion Salad£5.50
Rocket and Parmesan Cheese Salad£6.50
Mix Leaves Salad£5.50
