Grissini Ristorante Italiano

Insalate - Salads

• Chopped Salad Italiana

  Lettuce, garbanzo beans, mozzarella, tomatoes and turkey or salami served in an edible focaccia bowl

• Carpaccio di Pera

  Our signature salad, Thinly sliced pears, garden greens, crumbles of gorgonzola cheese, honey-roasted walnuts, with a honey-balsamic vinaigrette

• lnsalata Caprese

  Tomatoes & fresh mozzarella garnished with basil leaves & lightly seasoned with olive oil and herbs

• Rucola e Parmigiano

  Arugula topped with shaved Parmesan cheese and Modena Balsamic Vinegar

• Insalata Tricolore

  Arugula, Radicchio, and Belgium Endive served with Italian dressing

• Caesare

  Romaine lettuce, croutons and shaved Parmesan cheese

• Mista Italiana

  Mixed Green Salad

• Artichoke Sensation

  Baby artichokes, hearts of palm, and roasted walnuts served in a mildly tangy lemon dressing

• Savory Strawberry Chicken Salad

  Organic baby greens with strawberries, green apples, roasted walnuts, goat cheese and breast of chicken. Served in a blackberry balsamic vinaigrette

• Spinach Delight

  Spinach salad with sundried tomato, fennel, red onion & walnuts with our delightful basil gorgonzola dressing

• Antipasto Salad

  A bed of romaine and select lettuce with rolled salami, provolone cheese, mortadella, artichoke hearts, black olives, carrots, and pepperoncini

• Raspberry Spinach Salad

  Fresh spinach, raspberries, kiwi, slivered almonds, sliced onions topped with raspberry vinaigrette

• Summer Peach Salad

  Arugula, peaches, and shaved parmesan. (Seasonal)

• Mediterranea

  Arugula, baby shrimp, kidney beans, cantaloupe, tomatoes and com with Italian dressing

• Greca

  Mixed greens, tomatoes, cucumbers, feta cheese, Kalamata olives, red onion, and oregano with lemon dressing

• Parmensa

  Mixed greens, arugula, Prosciutto di Parma, parmesan, walnuts and black olives

• Italiana

  Mixed greens, roasted bell peppers, onions, oranges, olives, hard boiled eggs, and baby shrimp

• Salmone

  Arugula, grilled salmon, mushrooms, avocado, and corn

• Roasted Red Beet Salad

  Red beets, green apples, honey roasted walnuts and goat cheese with a mild tangy lemon dressing

• Popeye

  Spinach, provolone, hard boiled eggs, bacon and croutons

• Insalata con Tono

  Mixed baby greens, white albacore tuna, avocado and tomatoes. with olive oil and bacon

• Pescatore

  Mixed greens, arugula, radicchio, scampi, baby shrimp, crab meat, calamari, clams and mussels with olive oil and lemon

• lnsalata con Pollo

  Baby greens, grilled chicken breast, tomatoes, avocado, garbanzo beans, pine nuts, and shaved parmesan

Panini - Sandwiches

Sandwiches come with choice of French fries or small salad. Add to any Dish: Chicken, Shrimp, Tuna, Edible Focaccia Bowl

• Panino Tacchino

  Sliced turkey, bacon, avocado, and tomatoes on ciabatta bread with a Dijon mustard spread

• Principe

  Sliced turkey, goat cheese, sundried tomatoes, and arugula on ciabatta bread with a pesto spread

• Bella

  Goat cheese, grilled eggplant, roasted peppers, tomatoes, and arugula on ciabatta bread

• Panino alla Parmigiana

  Chicken, marinara, parmesan & mozzarella on ciabatta

• Grilled Portobello Burger

  Portobello mushrooms, roasted peppers, red onion, tomato and provolone cheese on focaccia

• Piemonte

  Prosciutto, pears, and mozzarella on warm ciabatta

• Capolavoro

  "The Masterpiece" Thinly sliced Prosciutto di Parma, Genoa Salami, Mortadella, parmesan a drizzle of olive oil, arugula & tomatoes on ciabatta bread

• Caprese

  Warm Ciabatta bread topped with a drizzle of olive oil, tomato, basil & fresh burrata

• Vegetariana

  Grilled eggplant, zucchini, radicchio, & roasted peppers served on focaccia

• Pesto Pollo

  Chicken breast, pesto, arugula, & tomato on ciabatta

• Tonno

  Tuna salad with mayonnaise served on ciabatta bread

• Polpette

  Italian meatballs with tomato sauce and ciabatta bread

• Panino Grissini

  Broiled sausage, roasted red peppers, and provolone cheese with a garlic-sun dried tomato pate on ciabatta bread

Primi - Pasta

• Pasta Estate

  Yellow and red heirloom tomatoes, fresh mozzarella and broiled chicken served over penne pasta

• Cannelloni Fiorentina

  Cannelloni filled with spinach and Ricotta cheese served in a pink sauce

• Spaghetti Ragu Livornese

  Salmon, shrimp, calamari, extra virgin olive oil, garlic and red bell peppers

• Risotto Italiano

  Red bell peppers, basil, shrimp and asparagus

• Three varieties of Gluten-Free spaghetti available

  grano di kamut (Khorasan wheat), grano di farro (spelt) and granoturco (cornmeal). Substitute to any pasta

Secondi - Entrees

• Sogliola

  Broiled Filet of Sole served over organic baby greens with a mango salsa

• Lutiano Rosco

  Filet of Red Snapper served with a Caesar salad

• Salmone Fresco

  Cold poached Salmon served with a cucumber salad

• Gamberi e Fichi

  Grilled shrimp, fresh figs served over baby greens. (Seasonal)

• Salmone

  Broiled Wild Atlantic Salmon served over Cesar Salad

• Pollo alla Checca

  Broiled Chicken Breast topped with diced tomatoes, basil, garlic and olive oil served over arugula

Pizza

Add a ricotta cheese filled crust to any pizza

• Pollo Florentina

  Ricotta cheese (no sauce), roast chicken and spinach

• Fresh Tomato Special

  Mozzarella, pesto, tomatoes, spinach, and gorgonzola

• Greek Pizza

  Kalamata olives, pesto, sweet peppers, feta, eggplant and spinach

• Margherita

  Tomato sauce, mozzarella and basil

• Pepperoni

  Tomato sauce, mozzarella and pepperoni

• Pesto Eggplant

  Pesto, roasted garlic, sun-dried tomatoes and eggplant

• Sicilian

  Marinara sauce with sweet Italian sausage, Prosciutto di Parma, salami, Fontina, mozzarella and parmesan cheeses, topped with oregano and basil