Is Hibiscus - London currently accepting bookings?

Hibiscus - London

No reviews

£41 and over

French

Chef Claude Bosi originally opened Hibiscus in Ludlow, Shropshire, in May 2000, and relocated it to Mayfair, London, in October
2007. His distinctive style of cooking, which marries his French heritage and classic foundation with modern techniques and the
finest British ingredients, has earned Hibiscus a loyal customer following and countless culinary accolades. Hibiscus has held
two Michelin stars since 2003; it is ranked 5th in the UK in the Waitrose Good Food Guide 2016 with a 9/10 rating; has five
rosettes in the AA Restaurant Guide 2016 (since 2003); is rated #32 in The Sunday Times’ “Top 100 Restaurants 2015” in
association with Harden’s; and is #39 in the Top 100 UK Restaurants in the National Restaurant Awards 2015.
Hibiscus is a member of the Relais &
Châteaux and Les Grandes Tables du Monde Qualité & Tradition.

~Main restaurant~
~Private Dining Room~
~Workshop Experience~

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
French, European
Hours of Operation
Lunch: Wednesday - Saturday: 12pm - 2:15pm Dinner: Tuesday - Saturday: 6:30pm - 1030pm
Phone number
020 7629 2999
Website
http://www.hibiscusrestaurant.co.uk/
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Claude Bosi
Private party facilities
The Private Dining Room, one of two private spaces at Hibiscus, is located on the lower ground floor of the restaurant andaccommodates up to 18 guests seated or 30 for a standing reception. It is furnished with the same oak panelling andWelsh slate found in the main restaurant, and offers both the à la carte menu with three courses at £110 per person and theseven course tasting menu at £135 per person. There is also the Workshop, an intimate dining space that hosts the ChefsTable, for up to six people. It is available for lunch or dinner bookings to experience canapés and a signature six course tastingmenu (£155). As well as being a professionally equipped development kitchen for Claude and his chefs, the space is also usedfor corporate masterclasses and tutored wine tastings (from £100 per person).

Location
29 Maddox Street, London, W1S 2PA
Area
Oxford Circus
Parking details
Closest tube station: Oxford Circus.
Additional
BYO Wine, Chef's Table, Corkage Fee, Non-Smoking, Private Room, Wheelchair Access, Wine

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

29 Maddox Street, London, W1S 2PA

Additional information

Area
Oxford Circus
Hours of Operation
Lunch: Wednesday - Saturday: 12pm - 2:15pm Dinner: Tuesday - Saturday: 6:30pm - 1030pm
Price
£41 and over
Cuisines
French, European
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Closest tube station: Oxford Circus.
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Claude Bosi
Additional
BYO Wine, Chef's Table, Corkage Fee, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.hibiscusrestaurant.co.uk/
Phone number
020 7629 2999
Private party facilities
The Private Dining Room, one of two private spaces at Hibiscus, is located on the lower ground floor of the restaurant andaccommodates up to 18 guests seated or 30 for a standing reception. It is furnished with the same oak panelling andWelsh slate found in the main restaurant, and offers both the à la carte menu with three courses at £110 per person and theseven course tasting menu at £135 per person. There is also the Workshop, an intimate dining space that hosts the ChefsTable, for up to six people. It is available for lunch or dinner bookings to experience canapés and a signature six course tastingmenu (£155). As well as being a professionally equipped development kitchen for Claude and his chefs, the space is also usedfor corporate masterclasses and tutored wine tastings (from £100 per person).