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High Timber, London,

High Timber

4.6
4.6
847 Reviews
£26 to £40
Steak

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2 people
23:00
Booked 10 times today
  • Good for business meals
  • Great for fine wines
  • Good for special occasions
Relaxed wine dining next to the Thames. High Timber has a red meat orientated menu, 2 wine cellars with 40 000 bottles, and a cheese and biltong room with seasonal cheeses.
Private dining

Private dining

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Additional information

  • Dining style
    Fine Dining
  • Price
    £26 to £40
  • Cuisines
    Steak, Global, International
  • Hours of Operation
    Lunch: Monday - Friday: 12:00pm - 3:00pm; Dinner: Monday - Friday: 6:30 - 10:30pm
  • Phone number
    020 7248 1777
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Bart Wegzryn
  • Private party facilities
    South African dining on the banks of the Thames.
  • Private party contact
    Ryan McDonald : 020 7248 1777
  • Area
    St Paul's
  • Cross Street
    High Timber Street
  • Parking details
    The nearest carpark is a short 4 minute walk from High Timber. <br />Located by the North side of Southwark Bridge on Upper Thames Street.<br /><br />72 Upper Thames St, London EC4R 3TA<br /><br />24 hours a day.
  • Public transit
    St Paul's, Mansions House, Blackfriars tube stations.
  • Additional
    Banquet, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

What 847 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.4Ambience
  • 4.1Value

NoiseEnergetic

Loved For

  • London

    Steak

  • City of London

    Great for fine wines

  • City of London

    Great for scenic views

Review summary

AI-generated from verified diner reviews
High Timber impresses with its "amazing accompanying wine and champagne" and "fantastic quality steaks." Known for its "great location" and "friendly" team, the restaurant offers delightful dishes like the "inspirational baked Alaska" and "sensational venison." Neleen, the exceptional hostess, enhances the experience with expert wine recommendations.

847 Reviews
  1. James

    Hertfordshire

    2 reviews

    5.0

    2 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous food, wine and service. We were taken down to the wine cellar to choose our wine and expert guidance.

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  2. ian

    London

    4 reviews

    vip
    4.0

    4 reviews

    Dined today

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Always a lovely all around experience but the food menu seems to let a little less extensive as the years pass.

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  3. Brogan

    London

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful lunch, great service and wonderful food

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  4. mrinal

    London

    4 reviews

    5.0

    4 reviews

    Dined on 4 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good service. The team was accommodating to last minute changes. The menu was good.

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  5. John

    Hertfordshire

    1 review

    vip
    4.0

    1 review

    Dined on 3 December 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Tucked away on the river it's a hidden gem. The owner was good fun and very welcoming. Service on the whole was very good. Had the ribeye steak which was perfectly cooked, but I'd expect nothing less from a SA Restaurant.

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  6. Pierre Paul

    London

    1 review

    4.0

    1 review

    Dined on 28 November 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Good food and nice choice of South African wines.

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  7. Rob

    London

    1 review

    5.0

    1 review

    Dined on 14 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food and service. Nice ambience on the waterfront too. I look forward to my next visit.

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  8. Mark

    London

    209 reviews

    vip
    5.0

    209 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Having Neleen, High Timber's Uber Maestro, make your dinner recommendations is a bit like having Von Karajan choose your classical playlist. And the Maestro knocked it out of the park this time. I couldn't resist my usual glass of Jordan Nine Yards Chardonnay as well, but the recommended Jordan Reisling was indeed the ideal match with Stellenbosch Scotch Egg. With the steak, as good as always, the 2018 Moveable Feast, a one-off-ish Malbec led blend from the Overberg by Bruce Jack, was off the charts. And the new Cafe de Paris butter with anchovies deserves a permanent place on the menu. Summer has gone, so High Timber's river views were pleasant background rather than the knockout they are in the sunshine, but it was still a cosy retreat for the evening as London temperatures finally start to slide. Lucas and the equipe brought efficiency and good cheer as usual.

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  9. James

    London

    77 reviews

    5.0

    77 reviews

    Dined on 5 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food here is sensational. Usually have steak however went for the venison this time and did not regret it. Awesome restaurant, great people running it. A perennial favourite.

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  10. Ryne A.

    Oklahoma City

    1 review

    vip
    2.0

    1 review

    Dined on 31 October 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    High Timber is overly expensive for the quality of the food. I would recommend almost any other restaurant in London over it.

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FAQs

High Timber is rated 4.6 stars by 847 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
23:00
Booked 10 times today
Google Map for High Timber

8 High Timber Street, London, EC4V 3PA

Additional information

  • Cross Street
    High Timber Street
  • Area
    St Paul's
  • Hours of Operation
    Lunch: Monday - Friday: 12:00pm - 3:00pm; Dinner: Monday - Friday: 6:30 - 10:30pm
  • Price
    £26 to £40
  • Cuisines
    Steak, Global, International
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    The nearest carpark is a short 4 minute walk from High Timber. <br />Located by the North side of Southwark Bridge on Upper Thames Street.<br /><br />72 Upper Thames St, London EC4R 3TA<br /><br />24 hours a day.
  • Public transit
    St Paul's, Mansions House, Blackfriars tube stations.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Bart Wegzryn
  • Additional
    Banquet, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    020 7248 1777
  • Private party facilities
    South African dining on the banks of the Thames.
  • Private party contact
    Ryan McDonald : 020 7248 1777
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